Decadent Double Chocolate Bundt Cake Recipe

Verified Recipe

Time: 65 minutes

Created:

Ingredients:

  1. granulated sugar
  2. water
  3. chocolate liqueur
  4. butter
  5. canola oil
  6. all-purpose flour
  7. eggs
  8. egg whites
  9. vanilla extract
  10. unsweetened cocoa
  11. baking powder
  12. baking soda
  13. salt
  14. low-fat milk
  15. semisweet mini chocolate chips
  16. powdered sugar

Steps:

  1. to prepare glaze:
  2. combine first 4 ingredients in small saucepan
  3. bring to a boil over medium high heat , stirring constantly
  4. cool completely
  5. preheat oven to 350f
  6. to prepare cake:
  7. drizzle oil into 12 cup bundt pan , coat pan thoroughly with pastry brush
  8. sprinkle with 2 tbsp flour , shaking out excess
  9. coat prepared pan with cooking spray
  10. place 11 / 2 cups granulated sugar and 6 tbsp butter in large bowl
  11. beat with a mixer at medium speed until well blended about 5 minutes
  12. add eggs and egg white one at a time , beating well after each addition
  13. beat in vanilla
  14. lightly spoon 3 cups flour into dry measuring cups
  15. level off with knife
  16. combine 3 cups flour with next 4 ingredients , stirring with a whisk
  17. add flour mixture and milk alternately to sugar mixture , beginning and ending with flour mixture
  18. mix after each addition
  19. beat 2 minutes
  20. fold in chips
  21. spoon batter into prepared pan , swirl batter with a knife
  22. bake at 350f for 45 minutes or until wooden pick inserted in center comes out clean
  23. immediately pour glaze over cake cool cake on wire rack for 30 minutes
  24. invert cake onto serbving plate and sprinkle with 2 tbsp powdered sugar


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