Decadent Double Chocolate Zucchini Bread Recipes
DECADENT DOUBLE CHOCOLATE ZUCCHINI BREAD
Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent chocolate escape, all in one! I use Mexican vanilla and Ghirardelli dark chocolate chips for more intense flavor. You can make them in smaller loaves and give them as gifts, or freeze for later.
Provided by Annz Recipez
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Spray two 9x5-inch loaf pans with cooking spray.
- In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
- Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
- Pour batter into prepared pans.
- Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.
Nutrition Facts : Calories 186.6, Fat 7.9, SaturatedFat 2.8, Cholesterol 21.4, Sodium 198, Carbohydrate 28.3, Fiber 2.3, Sugar 16.9, Protein 3.7
DOUBLE CHOCOLATE ZUCCHINI BREAD
Everything for this decadent and veggie packed quick bread can be done in the food processor - no bowl washing required! Adapted from http://thehungryartist.wordpress.com/2012/05/02/monthly-lego-build-and-double-chocolate-zucchini-bread-with-secret-ingredient/
Provided by YummySmellsca
Categories Quick Breads
Time 2h
Yield 1 8x5 loaf, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350F and grease an 8x5" loaf pan.
- In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
- Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
- Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
- Scrape into the loaf pan and smooth the top.
- Bake for 1 1/2 hours, or until it tests done.
- Cool in the pan for 30 minutes, then unmould onto a wire rack.
Nutrition Facts : Calories 168.3, Fat 5, SaturatedFat 1, Sodium 168.3, Carbohydrate 28.7, Fiber 4, Sugar 10.4, Protein 5.6
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