Decadent French Toast Recipes

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HOW TO MAKE FRENCH TOAST THAT'S JUST AS EASY AS IT IS DECADENT



How to Make French Toast That's Just as Easy as It Is Decadent image

Wondering how to make French toast? It's very simple. You don't have to make a batter, and it's made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.

Categories     brunch     breakfast     brunch

Time 20m

Yield 8 servings

Number Of Ingredients 10

8 slices bread
5 whole eggs
1/4 c. half-and-half
2 tbsp. sugar
1 tsp. ground cinnamon
2 tsp. vanilla extract
butter, for frying and serving
warm syrup, for serving
strawberries, for serving (optional)
whipped cream, for serving (optional)

Steps:

  • In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate.
  • Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low).
  • Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.
  • Remove from the pan and cook the rest of the bread slices.
  • Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

DECADENT FRENCH TOAST



Decadent French Toast image

This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.

Provided by Chef dl5crew

Categories     Breakfast

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup dark brown sugar
French bread
5 tablespoons butter
5 eggs
2 tablespoons dark corn syrup
1/2 cup milk
chopped pecans
cinnamon

Steps:

  • Spray a 13x9 baking dish liberally with cooking spray.
  • Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
  • Slice French bread, layer in pan.
  • Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
  • Cover and refrigerate overnight.
  • Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
  • ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.

DECADENT CHOCOLATE FRENCH TOAST



Decadent Chocolate French Toast image

Provided by Sandra Lee

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

1 chocolate pound cake
1 cup heavy cream
1/3 cup white chocolate chips
1 pint strawberries, washed, tops removed
2 tablespoons sugar
4 tablespoons butter
1/2 cup chocolate milk
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3 eggs
1/4 cup chocolate chips or shaved chocolate
4 sprigs fresh mint, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Fit a baking sheet with a wire rack.
  • Slice the pound cake into 8 slices. Place the prepared baking sheet. Toast in the oven for 12 minutes.
  • In a small pot, heat 1/4 cup heavy cream over low heat. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Remove from the heat and chill in the fridge until cool but still a pourable consistency, about 30 minutes.
  • In a blender, combine three-quarters of the strawberries with the sugar. Reserve the remaining strawberries for garnish. Blend until smooth. Strain the puree through a strainer into a bowl. Cover and place in the fridge until ready to serve. Strawberry sauce can be made the day before and keep in the refrigerator in an airtight container.
  • In a large chilled bowl, combined the remaining 3/4 cup heavy cream and the cooled white chocolate cream mixture. Whip with a hand mixer until medium peaks form. Cover and place in the fridge while you make the French toast.
  • Heat 2 tablespoons butter in a large skillet over medium-low heat.
  • In a baking dish. whisk together the chocolate milk, vanilla, cinnamon and eggs until well blended. Place 4 pieces of the pound cake into the egg mixture and let soak for 15 seconds. Flip and soak the other side for 15 seconds. Remove the cake from the egg mixture, allowing any excess to drip off, and place in the heated skillet with the butter. Cook for 3 to 4 minutes per side. Remove to a platter. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining 4 pound cake slices.
  • To assemble: Place a small pool of the strawberry sauce onto 4 plates, 2 to 3 tablespoons per plate. Place 2 pieces of French toast onto each plate. Top each with a large dollop of the white chocolate whipped cream, sprinkle with the some chocolate chips and garnish with a fresh strawberry and mint sprig.

DECADENT FRENCH TOAST



Decadent French Toast image

Make and share this Decadent French Toast recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

12 slices French bread (1-inch)
1 (8 ounce) package whipped cream cheese
4 eggs, separated
3 -4 tablespoons milk
3/4 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons sugar
1 cup strawberry preserves, heated
1 cup maple syrup, heated
1/2 cup whipped cream
butter
chocolate chips (for garnish)

Steps:

  • Spread each slice of bread with whipped cream cheese.
  • Put 2 slices of bread together to make a sandwich.
  • Set aside.
  • Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
  • Beat well.
  • Dip both sides of sandwiches in egg mixture.
  • Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
  • Warm strawberry preserves and maple syrup.
  • Serve over French toast and top with whipped cream and chocolate chips.

EASY FRENCH TOAST



Easy French Toast image

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

Provided by Brian

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread

Steps:

  • Beat together egg, milk, cinnamon, vanilla and salt.
  • Heat a lightly oiled skillet or griddle over medium heat.
  • Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g

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