Decadent Fudgy Nut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGE NUT BARS



Fudge Nut Bars image

Make and share this Fudge Nut Bars recipe from Food.com.

Provided by CrystalB

Categories     Bar Cookie

Time 55m

Yield 35 squares

Number Of Ingredients 14

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

  • For cookie dough cream together margarine and sugar.
  • Mix in eggs and vanilla.
  • In separate bowl sift flour, soda and salt.
  • Add dry ingredients to creamed mixture. Set aside while you make the filling.
  • For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat and stir in nuts (if using) and vanilla.
  • Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
  • Cover with fudge filling.
  • Dot with remainder of dough.
  • Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

FUDGY NUT BARS



Fudgy Nut Bars image

Our Fudgy Nut Bars are part brownie, part pecan treat and all fudgy, nutty perfection. Serves a dozen, scrumptiously!

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield Makes 1 doz. or 12 servings, one bar each.

Number Of Ingredients 10

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
2 Tbsp. flour
1/2 cup chopped pecan pieces
1/2 cup graham cracker crumbs
1 Tbsp. sugar
2 Tbsp. butter, melted

Steps:

  • Preheat oven to 400°F. Microwave chocolate and 1/4 cup butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add 3/4 cup sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Stir in pecans; set aside.
  • Mix graham crumbs, 1 Tbsp. sugar and 2 Tbsp. butter; press firmly onto bottom and 1/2 inch up sides of lightly greased 8-inch square baking pan. Spread chocolate mixture over crust.
  • Bake 15 to 20 min. or until center is set. Cool completely before cutting into bars to serve.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FUDGE NUT BARS



Fudge Nut Bars image

Provided by Food Network

Number Of Ingredients 14

1 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
3 cups uncooked oatmeal (whole, not "quick")
12-oz. package of semisweet chocolate chips (preferably not generic)
1 can sweetened condensed milk
2 Tbs. butter
2 tsp. vanilla extract
1/2 tsp. salt
1 cup chopped walnuts

Steps:

  • Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
  • Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

OATMEAL FUDGE BARS



Oatmeal Fudge Bars image

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

Provided by JenLee

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h37m

Yield 24

Number Of Ingredients 11

1 cup butter, at room temperature
1 cup packed brown sugar
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups chocolate chips
1 cup sweetened condensed milk
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g

FUDGE-NUT OATMEAL BARS



Fudge-Nut Oatmeal Bars image

Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FUDGE FILLING
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla extract

Steps:

  • In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

FUDGE BARS



Fudge Bars image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 12

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  • To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  • Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

CARAMEL NUT BARS



Caramel Nut Bars image

This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)

Provided by Donna M.

Categories     Bar Cookie

Time 45m

Yield 1 13x9

Number Of Ingredients 8

2 cups flour
3/4 cup brown sugar, firmly packed
1 large egg
1/2 cup margarine
3/4 cup chopped pecans or 3/4 cup walnuts
24 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine

Steps:

  • ----CRUST-----.
  • Preheat oven to 350°.
  • Combine flour, sugar, and egg.
  • Cut in 1/2 cup margarine until crumbly.
  • Stir in nuts.
  • Reserve 2 cups of this crumb mixture.
  • Press remainder firmly on bottom of greased 9x13 inch pan.
  • Bake 15 minutes.
  • -----FILLING----.
  • Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
  • Pour over prepared crust and spread evenly.
  • Top with reserved crumb mixture.
  • Bake 20 minutes, or until bubbly.
  • Cool and cut into small bars.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 5587.1, Fat 256.6, SaturatedFat 58.5, Cholesterol 363.4, Sodium 2832.9, Carbohydrate 767.2, Fiber 14.6, Sugar 537.8, Protein 83.7

EASY NUTTY FUDGE BARS



Easy Nutty Fudge Bars image

Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
2 eggs
1/2 cup butter
1 cup dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 can (12 oz) salted mixed nuts (2 1/4 cups)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
  • To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
  • Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
  • Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 21 g, TransFat 0 g

More about "decadent fudgy nut bars recipes"

THE BEST FUDGE BROWNIES - IN FINE TASTE
2021-07-18 Line a 9x13 inch pan with greased parchment paper and set aside. OR preheat oven to 325 degrees Fahrenheit and line a 9x9 inch pan with greased parchment paper and set aside. In a medium saucepan, over medium heat, melt your butter and chocolates (both semi-sweet chocolate chips and unsweetened chocolate) together.
From infinetaste.com


FUDGY TAHINI DATE CHOCOLATE BARS - MINIMALIST BAKER
Next, plop half the mixture onto one side of a piece of parchment paper, fold the parchment paper over, and use a rolling pin to roll into a flat bar (~1/4 to 1/2 inch thick).
From minimalistbaker.com


DECADENT BARS - YUM TASTE
2015-02-20 Directions. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch pan. In a medium bowl, combine the flour, baking soda, baking powder and salt.
From yumtaste.com


BEST DECADENT CHOCOLATE DESSERTS RECIPES, NEWS, TIPS AND HOW-TOS
2018-08-16 These decadent fudgy brownies are simply irresistible: chocolate and espresso powder are perfectly balanced by a sweet, creamy peanut butter and caramel mixture. Get the recipe. 27 / 74. Chocolate Hazelnut Napoleon. Chocolate hazelnut cream is layered between homemade puff pastry sheets and topped with a light dusting of icing sugar for an eye …
From foodnetwork.ca


CLASSIC FUDGE NUT BARS - BEYOND THE BUTTER
2021-02-17 Just pull off small- to medium-sized clumps of the mixture and place it over the top of the chocolate pecan fudge. Bake. Place it in the oven and bake for 25-30 minutes at 350ºF. Allow the fudge nut bars to cool before cutting into …
From beyondthebutter.com


FUDGE NUT BARS (WITHOUT THE NUTS) - A PLAN FOR JOY
2019-06-12 1 C plus 2 Tbl butter. 2 C brown sugar, packed. 2 eggs. 2 tsp vanilla. 2 1/2 C flour. 1 tsp baking soda. 1 1/2 tsp salt. 3 cups quick-cooking rolled oats. 1 …
From aplanforjoyinthehome.com


FUDGY TAHINI DATE CHOCOLATE BARS - JULIANS RECIPES
If chocolate had best friends, tahini and dates would definitely be in the running! It’s one of our favorite combos, and we’ve put them together in this creamy, decadent treat inspired by Honey Mama’s Chocolate Bars. These fudgy, beautiful bars are made with simple, wholesome ingredients, and this version is naturally nut-free!With just 6 ingredients and 25 minutes …
From juliansrecipes.com


FUDGE NUT LAYER BARS - RECIPE GIRL
2008-08-02 In a medium bowl, sift together the flour, baking soda and salt. Set aside. In a separate, large bowl, use an electric mixer to cream together the butter and brown sugar. Mix in the egg and 1 teaspoon vanilla. Stir in the sifted dry ingredients and the oats.
From recipegirl.com


OUR MOST DECADENT BAR COOKIE RECIPES TO MAKE WHENEVER YOU …
Credit: Southern Living. Recipe: Seven-Layer Cookies. These old-fashioned bar cookies were the first to ever be featured in Southern Living magazine. You get all the good things: graham cracker crumbs, flaked coconut, milk chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans. 16 of 22.
From southernliving.com


24 OF OUR NUTTIEST DESSERT BAR RECIPES | TASTE OF HOME
2019-05-03 Caramel Nut Bars. No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, South Dayton, New York. Go to Recipe. 4 / 24.
From tasteofhome.com


5 INGREDIENT NUT BARS RECIPE – HOMEMADE KIND BARS!
2021-09-13 Preheat the oven to 325°F. Then, line an 8-inch baking pan with parchment paper. Add all dry ingredients to a bowl and stir until well mixed. Pour maple syrup over the dry ingredients, then fold it altogether. You’ve just made your nut bar mixture! Pour the nut bar mixture into that pan you prepped earlier.
From beamingbaker.com


HEALTHY FUDGY DARK CHOCOLATE NUT BROWNIES
2018-10-09 3 tbsp (21g) finely diced pecans, divided. Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, …
From amyshealthybaking.com


11 EASY DESSERT BAR RECIPES SURE TO SCORE BROWNIE POINTS
2022-05-10 I love to keep a good dessert bar recipe (or a few) up my sleeve, so today I'm bringing the goods with 11 easy dessert bar recipes you don't want to miss! 1. Oatmeal Chocolate Chip Cheesecake Bars Recipe. This oatmeal chocolate chip cheesecake dessert bar recipe pairs a thick oatmeal chocolate chip cookie crust with a layer of creamy cheesecake.
From foodfanatic.com


DECADENT TRIPLE CHOCOLATE FUDGY BROWNIES RECIPE WITH NUTS
Oct 22, 2021 - Decadent triple chocolate fudgy brownies are a perfect recipe to satisfy your chocolate craving. Delicious chocolate dessert!
From pinterest.com


DECADENT FUDGY NUT BARS | BARS RECIPES, FUDGY, CHOCOLATE BAKING
Jun 15, 2016 - This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well.
From pinterest.com


DECADENT FUDGY NUT BARS RECIPE - FOOD.COM | RECIPE | BARS …
Aug 31, 2014 - This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well.
From pinterest.ca


FUDGE NUT BARS RECIPE WITH CHOCOLATE FILLING - THESE OLD …
2019-12-01 Preheat oven to 350 degrees F. Prepare jelly roll pan by greasing or lining with parchment paper. Cream butter (1 cup) and sugar; add eggs and vanilla (2 t.) until smooth. Sift flour, baking soda and salt (1 t.); stir in quick oats. Add dry ingredient to the wet ingredients in small additions, mixing in between.
From theseoldcookbooks.com


NO BAKE REVEL BARS -SWEET DECADENT DESSERT-YUMMY KITCHEN
2021-08-24 Directions. In a pan at medium heat, melt the butter and add the sugar, mix well. Add the oats and mix till all the oats are covered with the butter. Mixing this for 4 -5 minutes. Take it off the heat. In another bowl, place the chocolate and peanut butter. Melt in the microwave for 30 seconds. Mix well and set aside.
From yummykitchentv.com


CHOCOLATE FUDGE NUT BARS RECIPE - FOOD NEWS
1/2 teaspoon salt. 1 cup chopped nuts-optional. ~ Beat together butter, sugar, eggs, and vanilla. Then add flour, soda, and salt. Next mix in the oats. Set the cookie dough aside. ~ Over low heat in a medium saucepan, melt together sweetened condensed milk, chocolate chips, butter, vanilla, and salt. Stir until smooth.
From foodnewsnews.com


DECADENT FUDGY NUT BARS RECIPE - WEBETUTORIAL
Decadent fudgy nut bars is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make decadent fudgy nut bars at your home.. The ingredients or substance mixture for decadent fudgy nut bars recipe that are useful to cook such type of recipes are:
From webetutorial.com


35 DESSERT BAR RECIPES TO SATISFY YOUR CRAVINGS - SCRAMBLED CHEFS
2021-05-22 The Best Banana Bread Blondies with Dark Chocolate. These are so good! Almost fudgy and super sweet, the dark chocolate and almonds really balance these out to create the ultimate banana bread bar. A perfect choice for dessert. Recipe: Scrambled Chefs.
From scrambledchefs.com


DATE NUT BARS RECIPE | KHAJOOR ANJEER BURFI | COOK'S HIDEOUT
2020-11-06 Melt ghee or oil in a medium size nonstick pan on medium heat. Add the ground dry fruit puree and cook, stirring frequently, until the mixture dries out about 10~15 minutes. Stir in the nuts and mix well to combine. Cook, stirring frequently, for another 5~8 minutes or until the mixture starts to leave the sides of the pan.
From cookshideout.com


DEEP DISH FUDGY OATMEAL BARS - REAL MOM KITCHEN
2019-08-29 Preheat oven to 350 degrees. Spray a 9×13 inch with nonstick cooking spray. In a bowl, beat the butter, brown sugar and eggs together. Add the vanilla and milk and mix to combine. In another bowl, whisk the flour, oats, baking soda, and salt together. Add it in to the butter mixture and mix well.
From realmomkitchen.com


FUDGY BROWNIES - EASY DESSERT RECIPES
2022-05-11 Grab a large bowl and mix your butter and sugar. Add the eggs and vanilla. Whisk in your melted chocolate. Sift in the flour, cocoa powder, and salt. Fold to combine the dry ingredients. Fold in the rest of the chocolate chunks and pour into your baking pan. Bake the brownies for 20 minutes to 25 minutes.
From easydessertrecipes.com


REALLY DECADENT FUDGY CARAMEL WEDGES RECIPE BY - COOKEATSHARE
2010-11-04 Bake at 325 degrees F for 20 to 30 minutes, or until set. In small saucepan over low heat, melt caramels and milk, stirring frequently until smooth. Drizzle over uncut bars. In same saucepan over low heat, melt 1/2 ounces unsweetened chocolate, 2 teaspoons butter, and corn syrup. Drizzle over uncut bars. Toolbox Add to Menu Planner
From cookeatshare.com


DECADENT TRIPLE CHOCOLATE FUDGY BROWNIES RECIPE WITH NUTS
2020-12-21 How to Make Fudgy Brownies Preheat the oven to 350°F and spray a loaf pan with non stick spray. is it better to use butter or oil for brownies In a large bowl, whisk together the brown sugar, granulated sugar, cocoa powder, and flour until combined. To the bowl, add eggs, vegetable oil, vanilla, and water. Mix on low speed until just combined.
From scrambledchefs.com


FROSTED CHOCOLATE NUT COOKIE BARS - SHUGARY SWEETS
2022-02-18 Instructions. For the cookie bars, preheat oven to 375 degree F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside. In a large mixing bowl, beat butter with brown sugar for 2-3 minutes until fully combined. Beat in vanilla and eggs. Add flour, cocoa, salt, baking soda, cinnamon and nutmeg. Blend completely.
From shugarysweets.com


DECADENT FUDGY NUT BARS RECIPE - TEXTCOOK
4 ounces unsweetened baking chocolate; 1/4 cup unsalted butter or 1/4 cup margarine; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour
From textcook.com


DECADENT FRUIT & NUT BROWNIES | WITH JAM AND BREAD
2009-05-31 For the brownies I needed a really rich, fudgy recipe, so I used one from The Crepes of Wrath, (which she in turn took from Weevalicious Recipes) to which I added many fun things. Note: The Fruit & Nut chocolate bar only contains raisins and almonds. I added the cranberries and blueberries for variety. The cream cheese was added on a whim. I ...
From withjamandbread.wordpress.com


FUDGY PEANUT BUTTER BARS - SIMPLY SCRATCH
2011-04-22 4 ounces semi sweet chocolate 1/2 cup heavy cream Instructions Preheat oven to 350° and grease and line an 8x8 square baking pan. Mix together butter, peanut butters, sugars, vanilla until light and creamy. Add rest of ingredients in batches, and mix well until totally combined. Spread peanut butter batter evenly into pan.
From simplyscratch.com


DECADENT FUDGE BROWNIES RECIPE - FOOD NEWS
Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes.
From foodnewsnews.com


FUDGE NUT BARS - SIMPLY STACIE
Preheat oven to 350F. In a large bowl, cream together butter and sugar. Stir in eggs and vanilla extract. Stir in flour, baking soda, salt and oatmeal. Spread 2/3 of batter in a greased 9×13 pan. To make filling, melt chocolate chips, sweetened condensed milk, salt and butter in a small saucepan over medium low heat.
From simplystacie.net


EASY PEANUT BUTTER FUDGE BARS - MEL'S KITCHEN CAFE
2021-08-02 Add the eggs and vanilla and mix for another 1-2 minutes, scraping down the sides of the bowl as needed. Add the peanut butter and mix until combined. Stir in the dry ingredients until no dry streaks remain. Reserve about 2 1/2 cups of the dough (20-25 ounces) and set aside.
From melskitchencafe.com


27 EASY DECADENT DESSERTS - INSANELY GOOD
2021-09-17 6. Buckeye Brownies. If you don’t want to go through the effort of forming peanut butter into balls and dipping them in chocolate, go for this version instead. Brownies at the bottom, peanut butter in the middle, and chocolate on top, this dessert has the same components in a buckeye ball, plus a bit more.
From insanelygoodrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #cookies-and-brownies     #chocolate     #bar-cookies     #dietary     #low-sodium     #low-in-something

Related Search