Decadent Pumpkin Pie Belgian Waffles Recipes

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PUMPKIN WAFFLES



Pumpkin Waffles image

With this Pumpkin Waffles recipe you can turn a waffle mix into something special! It only takes a few simple ingredients and some canned pumpkin.

Provided by Erica Walker

Categories     Breakfast

Time 12m

Number Of Ingredients 12

3 cups Krusteaz Belgian Waffle mix
2 eggs
1/3 cups oil
1 cups water
2/3 cups canned pumpkin
1 1/2 teaspoons cinnamon
1/4 teaspoons nutmeg
1 tablespoon brown sugar
butter
maple syrup
whipped cream
chopped pecans

Steps:

  • Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
  • Pour batter onto waffle iron and cook until golden brown (or to desired doneness).
  • Top with butter, syrup, whipped cream, and/or pecans.

Nutrition Facts : ServingSize 1 waffle, Calories 313 kcal, Carbohydrate 30 g, Protein 9 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 467 mg, Fiber 3 g, Sugar 3 g

DECADENT PUMPKIN PIE BELGIAN WAFFLES



Decadent Pumpkin Pie Belgian Waffles image

These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but they'll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They're made with the same spices used for pumpkin pie along with sour cream for smoothness; the dark rum is there for extra flavor and a little mystery. Cooking time is however long your waffle iron takes.

Provided by Annacia

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 19

5 tablespoons unsalted butter
1 cup pumpkin puree (you can use canned puree)
1/2 cup dark brown sugar, firmly packed
1/4 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons fresh ginger, peeled and grated
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg, freshly grated
1 pinch salt
1 1/3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1 cup milk
1/2 cup sour cream
2 eggs
2 tablespoons dark rum
1 teaspoon vanilla extract
vanilla ice cream, for serving
maple syrup, for serving

Steps:

  • Preheat a waffle iron.
  • If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
  • Melt the butter, set aside.
  • In a large bowl, combine the pumpkin, brown and granulated sugars, cinnamon, ginger, cloves, nutmeg and salt.
  • Using a rubber spatula, or handheld electric mixer, mix together well.
  • Stir in the flour, baking powder and baking soda.
  • The mixture will be thick and a little lumpy.
  • Don't try to smooth it out; just mix until the ingredients are incorporated.
  • In another bowl, beat together the milk, sour cream, eggs, rum and vanilla.
  • Add the liquid ingredients to the pumpkin mixture and stir until combined.
  • Fold in the melted butter.
  • Whether or not your waffle iron's grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky.
  • Brush or spray the grids again only if subsequent waffles stick.
  • Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer's instructions) onto the hot iron.
  • Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden.
  • If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
  • Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and maple syrup. They're great with a cup of hot or cold cider.

Nutrition Facts : Calories 593.6, Fat 25.2, SaturatedFat 14.7, Cholesterol 154.7, Sodium 659.8, Carbohydrate 78.9, Fiber 1.8, Sugar 41, Protein 10.6

MOM'S BELGIAN WAFFLES



Mom's Belgian Waffles image

My mom's recipe for homemade Belgian waffles. They're delicious.

Provided by SouthernNerdMom

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Steps:

  • Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
  • Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g

PUMPKIN PIE WAFFLES



Pumpkin Pie Waffles image

Make and share this Pumpkin Pie Waffles recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 20m

Yield 12 4inch waffles

Number Of Ingredients 15

1 cup flour
1/2 cup whole wheat flour
1/3 cup oat bran
3 tablespoons brown sugar
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1 pinch clove
1/4 teaspoon salt
1 1/3 cups milk
3/4 cup pumpkin puree
1/3 cup vegetable oil
3 tablespoons honey
3 egg whites

Steps:

  • Preheat waffle iron.
  • In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
  • Separately, mix together milk, pumpkin, oil, and honey until smooth.
  • Add pumpkin mixture to dry ingredients, mixing well.
  • In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
  • Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.

Nutrition Facts : Calories 168.4, Fat 7.5, SaturatedFat 1.5, Cholesterol 3.8, Sodium 167.9, Carbohydrate 23.1, Fiber 1.3, Sugar 7.9, Protein 4.1

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