Decadent Zucchini Chocolate Cake Recipes

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

DECADENT CHOCOLATE ZUCCHINI CAKE

Steps:

• Prepare and weigh all the ingredients.
• Preheat the oven at 400F.
• In a mixing bowl, beat the eggs. Add the sugar and mix some more
• Add the baking powder, whisk some more.
• Add the flour. Mix until smooth.
• Cut the chocolate into small pieces and melt in the microwave (30 seconds at the time) or in a pot on a water bath (place chocolate in a small pot and place this pot into a bigger one that has about 2 inches of water. Place on a the stove on medium high and the chooclate will melt without burning)/
• Pour it over the mixed batter. Mix until smooth.
• Shred the zucchini and drain the excess water out of it with a paper towel. Add it to the batter and mix.
• Grease the oven dish of your choice with butter or olive oil if you wish.
• Bake for 30 min at 400F or until your knife come out dry when you pinch the middle.
• It's ready! Enjoy and store in a container for a few days...

CHOCOLATE LOVER'S ZUCCHINI CAKE

Steps:

• Preheat oven to 325°.
• Grease and flour a Bundt pan.
• In a large mixing bowl, mix sugar, oil, and eggs together until creamy.
• Add in vanilla, and mix until well combined.
• In a smaller bowl, stir flour, baking powder, baking soda, cocoa, cinnamon, and salt together with a small whisk just to blend everything together.
• Add flour mixture in with the sugar, eggs, oil and vanilla. Mix well.
• Slowly mix in the milk.
• After everything is well combined, stir in the zucchini.
• Pour into bundt pan and bake for approximately 60 minutes.
• Cake will be done when tooth pick inserted comes out clean.
• *Check cake at 50-55 minutes
• In a medium size mixing bowl, add melted butter. Mix in cocoa.
• Next add in some powder sugar and then milk, then some powder sugar then milk. Repeat until all is well mixed. Mix on low speed.
• After frosting is well blended, add in vanilla.
• Makes about 2 cups of frosting.
• Frost cake once cake has cooled.

DECADENT DOUBLE CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F.
• Spray two 9x5-inch loaf pans with cooking spray.
• In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
• Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
• Pour batter into prepared pans.
• Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.

CHOCOLATE ZUCCHINI CAKE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
• In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
• Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

YOU-WON'T-KNOW-IT'S DECADENT CHOCOLATE ZUCCHINI CAKE

Steps:

• Peel zucchini and cut off ends. (I use the very large zucchini from my garden because the whole zucchini - seeds and all can be used.).
• Using a food processor, grate and then process zucchini until pieces are quite fine. (Do NOT make a puree.).
• Preheat oven to 350 degrees.
• Prepare cake pan(s) by using shortening or butter and then using enough cocoa powder to lightly coat 9x13 pan or two 9-inch round pans. If using round pans, cut a round of parchment for the bottom of the pans to be sure of easy release.
• In large bowl, cream butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Stir in vanilla.
• Combine flour, cocoa, baking powder, baking soda, and salt.
• Sift 1/3 of dry ingredients into creamed mixture then add 1/3 of yogurt.
• Continue adding sifted dry ingredients and yogurt into mixture by thirds until it is all combined.
• Fold in zucchini.
• Pour into cake pan(s).
• Bake for 50-60 minutes or until toothpick comes out with just a few crumbs.
• Allow to cool for 10 minutes before removing from pans onto cooling rack.
• Frost with your favorite frosting.