Decadent Eggnog Baileys Recipe Ingredients

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EGGNOG WITH BAILEYS



Eggnog with Baileys image

Eggnog with Baileys Irish Cream is the perfect festive cocktail to enjoy this holiday season. It comes together in less than five minutes with just a handful of ingredients and is oh so comforting.

Provided by Jessica Halverstadt

Categories     Beverages

Time 5m

Number Of Ingredients 5

4 cups eggnog, cold
4 ounces Baileys Irish Cream Liqueur
Ground cinnamon
Ground nutmeg
Cinnamon stick for garnishing (optional)

Steps:

  • Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve.
  • To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.

Nutrition Facts : Calories 373 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BACON-BALSAMIC DEVILED EGGS



Bacon-Balsamic Deviled Eggs image

Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.

Provided by Stephanie V

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 1h

Yield 24

Number Of Ingredients 9

12 eggs
4 slices bacon
½ cup mayonnaise
¼ cup minced red onion
2 teaspoons white sugar
½ teaspoon balsamic vinegar
¼ teaspoon celery salt
¼ teaspoon freshly ground black pepper
¼ cup chopped fresh parsley

Steps:

  • Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
  • Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
  • Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.

Nutrition Facts : Calories 78.9 calories, Carbohydrate 0.9 g, Cholesterol 95.9 mg, Fat 6.7 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 150.8 mg, Sugar 0.7 g

DECADENT EGGNOG (BAILEY'S)



Decadent Eggnog (Bailey's) image

The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!

Provided by twissis

Categories     Beverages

Time 20m

Yield 16 5.5 oz servings, 16 serving(s)

Number Of Ingredients 5

12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream

Steps:

  • In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
  • Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
  • Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
  • NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

Nutrition Facts : Calories 522.9, Fat 42.2, SaturatedFat 25.1, Cholesterol 301.1, Sodium 122.5, Carbohydrate 22.5, Sugar 19, Protein 7.9

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