Decadentfettucinealfredosauce Recipes

FETTUCCINE ALFREDO

Steps:

• Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

TO DIE FOR FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

DECADENT FETTUCINE ALFREDO SAUCE

Steps:

• Melt butter in saute pan; do not let brown.
• Add cream, and bring the mixture to a soft boil.
• Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
• Add a sprinkle of ground nutmeg, salt and white pepper to taste.
• Pour over al dente fettucine noodles.

FETTUCCINE ALFREDO SAUCE

Steps:

• Melt butter in large saute pan.
• Add garlic and onions, saute until brown.
• Add broth and cream and reduce for several minutes.
• Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
• Do not over thicken as the parmesean cheese will also act as a thickener.
• Add the parmesan cheese, parsley, and salt & pepper.
• Taste test and add more seasoning if needed.
• Combine with fettuccini noodles and toss.
• Serve immediately in warm bowl.

DECADENT FETTUCINE ALFREDO SAUCE

Steps:

• Melt butter in saute pan; do not let brown.
• Add cream, and bring the mixture to a soft boil.
• Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
• Add a sprinkle of ground nutmeg, salt and white pepper to taste.
• Pour over al dente fettucine noodles.

FETTUCINE ALFREDO

Steps:

• Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Add a pinch of salt to taste, a few grindings of pepper, and a tiny grating of whole nutmeg. Prepare noodles from Basic Egg Pasta Dough. Fill a very large saucepan two-thirds full with salted water. Bring water to boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender but firm to the bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.