Decaffeinated Lemon Flavored Iced Tea Recipes

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SWEET LEMON ICED TEA



Sweet Lemon Iced Tea image

Lemon Iced Tea is a summertime's favorite drink. Perfectly brewed tea flavored with freshly squeezed lemon syrup and sugar makes this lemon iced tea both delightfully sweet and zesty.

Provided by Kristin Trapp - Sweet Steep

Categories     Recipes

Time 15m

Number Of Ingredients 5

4 cups water (preferably filtered)
1 family-size tea bag or 4 cup-size bags (such as Lipton or Luzianne) or 4 teaspoons loose tea
1 cup sugar
1/2 cup water
Juice of one lemon (about 1/2 cup)

Steps:

  • On a stovetop, combine sugar, water and lemon juice in a pan over medium heat.
  • Stir until sugar is completely dissolved, being careful to not let syrup come to a boil.
  • Let the syrup cool and then store in refrigerator.
  • Bring 2 cups of the water to a boil. Once boiled, pour over tea bag(s).
  • Let steep for 5 minutes, then remove tea bags.
  • Add 2 cups water to the iced tea concentrate.
  • To make a pitcher of lemon iced tea, add 1/4 cup lemonade simple syrup to tea. Otherwise, pour tea over ice in individual glasses and stir in lemonade simple syrup to individual preferences.

Nutrition Facts : ServingSize 8 ounces

SWEET LEMON ICED TEA



Sweet Lemon Iced Tea image

It really doesn't get more refreshing than a chilled glass of sweet lemon Iced tea. This fresh homemade version is so easy to make truly delicious.

Provided by Erren Hart

Categories     Drinks

Time 10m

Number Of Ingredients 6

4 cups Water
¾ - 1 cup granulated sugar
¼ teaspoon baking soda
10 tea bags black tea
The juice of 6 fresh lemons
4 lemons (sliced)

Steps:

  • Bring 4 cups of water to a boil.
  • In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
  • Remove the tea bags.
  • Add the lemon juice and fill the rest of the pitcher/jug with cold water.
  • Refrigerate until chilled.
  • Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.

Nutrition Facts : Calories 15 kcal, Carbohydrate 5 g, Sodium 35 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ICED LEMON TEA



Iced Lemon Tea image

Sugar-free lemonade drink mix is the perfect ingredient to add to traditional iced tea. It not only tastes cool and refreshing, but also cuts out extra calories. I rely on this beverage during the hot days of summer, but also enjoy it year-round. -Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 7

3-1/2 teaspoons Crystal Light lemonade drink mix
4 cups cold water
8 cups water
8 individual decaffeinated tea bags
1 mint-flavored black tea bag
Ice cubes
Fresh mint leaves and lemon slices, optional

Steps:

  • In a large pitcher, combine lemonade mix and cold water. Refrigerate until chilled., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice, with mint and lemon if desired.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

LEMONADE ICED TEA



Lemonade Iced Tea image

Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 8

Number Of Ingredients 6

3 cups water
4 tea bags
1 can (12 oz) frozen lemonade concentrate
2 cups cold water
8 cups ice cubes
8 thin slices lemon

Steps:

  • In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
  • Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 18 g

QUICK AND AWESOME DECAFFEINATED ICED TEA



Quick and Awesome Decaffeinated Iced Tea image

Using any microwave you can have the BEST tea. I have been making this for 15 years and have been constantly improving the recipe. Read the directions carefully and you will have the best tea out there! Please note: use Lipton Regular Size tea bags, NOT the family size.

Provided by jimjam63

Categories     Summer

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

3 decaffeinated tea bags
3/4 cup granulated sugar
1 orange
1 gallon water

Steps:

  • Using a 4 cup Pyrex measuring cup (must be microwaveable), add about 3 cups water. I prefer purified or bottled, room temp is best.
  • Put the three tea bags in the water and lightly knead the bags to make sure they are soaked. Don't over do it or they could tear.
  • Place the measuring cup into microwave and cook for 3 minutes. Depending on your power output you may increase or decrease the time.
  • Let the tea steep for about 15 minutes.
  • While it is steeping, cut an orange into 3-4 slices, throwing out the ends.
  • Drop the slices into a 1 gallon pitcher.
  • Add the sugar, covering the slices pretty good.
  • (Sometimes I shake the pitcher to ensure the sugar coats the orange slices well)
  • When tea had steeped and is still warm, pour over the orange/sugar and stir. Warm tea will help dissolve the sugar making a better blended product.
  • Add water, not a full gallon as this will dilute the recipe. I use about 3/4 gallon. Stir well.
  • Pour over lots of ice and enjoy!

Nutrition Facts : Calories 64.2, Sodium 11.5, Carbohydrate 16.5, Fiber 0.3, Sugar 16.2, Protein 0.1

LEMONADE ICED TEA



Lemonade Iced Tea image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

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