December Stormy Recipes

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DARK AND STORMY



Dark and Stormy image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ice cubes
1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
1 ounce golden rum, such as Gosling's
6 ounces ginger beer
1/2 ounce dark rum, such as Goslings's

Steps:

  • Fill a highball glass or large wine goblet with ice cubes. Add the lime juice and the golden rum. Top off with the ginger beer and stir lightly. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Garnish with the lime wheel. Drink.

DARK AND STORMY



Dark And Stormy image

In 2004, William L. Hamilton waxed poetic about the Dark and Stormy, describing it both as "a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it" and as "a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot." This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling's Black Seal rum and AJ Stephans ginger beer. Simple to prepare - no shaking or stirring involved - mix one up and enjoy it on a sweltering summer night. And don't forget the lime wedge.

Provided by William L. Hamilton

Categories     for one, cocktails

Number Of Ingredients 3

2 ounces Gosling's Black Seal rum
5 ounces AJ Stephans ginger beer
Lime wedge

Steps:

  • Fill a Collins glass with ice. Pour rum over ice, then ginger beer. Garnish with lime.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 6 grams

SPICED DARK AND STORMY



Spiced Dark and Stormy image

The longer the spices infuse in the rum, the more flavorful it will be.

Provided by Bon Appétit Test Kitchen

Categories     Beer     Rum     Alcoholic     Ginger     Christmas     Cocktail Party     Thanksgiving     New Year's Eve     Cocktail     Christmas Eve     Mortar and Pestle     Bon Appétit     Drink

Yield Makes 2

Number Of Ingredients 11

Spiced rum:
2 teaspoons allspice berries
2 teaspoons black peppercorns
4 1" strips orange zest (removed with a vegetable peeler)
1 750-milliliter bottle dark rum
Cocktail:
3 ounces fresh lime juice
1 12-ounce can ginger beer
2 lime wedges (for serving)
Special Equipment
A spice mill or mortar and pestle

Steps:

  • For spiced rum:
  • Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
  • DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
  • For cocktail:
  • Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

TOM'S CLASSIC DARK AND STORMY



Tom's Classic Dark and Stormy image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

2 ounces dark rum, such as Gosling's
1 ounce fresh lime juice
1/2 ounce Simple Syrup, recipe follows
Ginger beer
Lime wedge, for garnish
1 cup granulated sugar

Steps:

  • Fill a Collins glass with ice. Pour in the rum, lime juice and simple syrup. Top off with the ginger beer and garnish with a lime wedge.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

DARK AND STORMY



Dark and Stormy image

This Bermudan cocktail is a refreshing mix of sweet dark rum and spicy ginger beer. Also Try:Hurricane

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 3

Ice
2 ounces dark rum
8 ounces ginger beer

Steps:

  • Fill a glass with ice; add rum and ginger beer. Stir to combine and serve immediately.

DARK & STORMY FRUIT CAKE



Dark & stormy fruit cake image

Make this Christmas cake a couple of months in advance, if you can, and feed it with rum to give it time to mature and develop deep flavour and texture

Provided by Cassie Best

Categories     Dessert

Time 2h35m

Number Of Ingredients 15

1kg mixed dried fruit or mixed dried fruit with mixed peel (we used a mixture of raisins, sultanas and currants)
150ml spiced rum, plus extra for feeding
250g butter
200g dark muscovado sugar
1 orange, zested and juiced
1 lemon, zested and juiced
175g plain flour
125g ground almonds
½ tsp baking powder
2 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
5 balls of stem ginger, chopped
5 medium eggs
1 tsp vanilla extract

Steps:

  • Put the mixed dried fruit in a large pan with the rum, butter, sugar and citrus zest and juice. Set the pan over a medium heat, bring to the boil, then reduce to a simmer and heat until the butter has melted. Leave to cool for 30 mins.
  • Meanwhile, heat the oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside and secure with string.
  • Tip the flour, ground almonds, baking powder and spices into a large bowl. Add the cooled fruit mix along with the syrupy liquid in the pan, then the stem ginger, eggs and vanilla. Stir with a wooden spoon until there are no pockets of flour.
  • Tip the mix into the tin, level the top with a spatula and bake on the middle shelf of the oven for 2 hrs until cooked through and golden. Remove from the oven, poke holes into the top with a skewer and spoon over 2 tbsp rum. Leave to cool completely in the tin.
  • Once cool, peel off the baking parchment, then wrap in fresh parchment and store in an airtight cake tin. Feed the cake with 1-2 tbsp rum every fortnight, or up to four times until you ice it. Don't feed the cake for the final week to give the surface a chance to dry before icing. Once iced, the cake will keep in a tin for four weeks. The uniced cake will keep in the freezer for six months.

Nutrition Facts : Calories 645 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 74 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

DECEMBER STORMY



December Stormy image

Wonderful beverage that can be made to use up the left over Holiday Spice Syrup from my Spiced Red Wine Punch recipe #146716. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. Recipe is originally from Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant.

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 1 Drink

Number Of Ingredients 11

1 quart water
1 cup sugar
4 star anise pods
5 allspice berries
4 cinnamon sticks (3-inch each)
1 vanilla bean, split lengthwise, seeds scraped
1/4 cup dark rum
2 tablespoons fresh lime juice
ice cube
3/4 cup ginger beer or 3/4 cup ginger ale
lime, rounds for garnish

Steps:

  • Holiday Spice Syrup: Combine water, sugar, anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over low heat for 30 minutes. Remove from heat and steep for 10 minutes. Strain and chill.
  • Combine rum, lime juice and 1 Tablespoon spiced syrup in a cocktail shaker and shake briefly. Pour into a tall glass that is filled half way with ice. Top with ginger beer and garnish with lime rounds. Serve.

Nutrition Facts : Calories 909.8, Sodium 20.1, Carbohydrate 202.4, Fiber 0.1, Sugar 200.3, Protein 0.1

DARK 'N' STORMY



Dark 'n' Stormy image

Provided by Jonathan Miles

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 3

2 ounces Gosling's Black Seal rum
About 4 ounces Gosling's Stormy Ginger Beer (or other ginger beer)
Lime slice, for garnish (optional)

Steps:

  • Fill a highball glass with ice and add the rum. Top with the ginger beer and garnish with the lime slice.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Sodium 9 milligrams, Sugar 10 grams

EXTRA-STORMY DARK AND STORMY



Extra-Stormy Dark and Stormy image

Categories     Rum     Cocktail     Fall     Spring     Summer     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 5

2 ounces Lemon-Ginger Brew
2 ounces dark rum
Club soda
Lime wedge
Candied ginger

Steps:

  • Combine 2 ounces Lemon-Ginger Brew and 2 ounces dark rum in a highball glass filled with ice, then top off with club soda. Garnish with a lime wedge and candied ginger.

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