Decorators Icing Recipes

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BUTTERCREAM DECORATOR ICING



Buttercream Decorator Icing image

This icing can be used to frost any cake or cupcakes and it's also Gr8 for piped decorations!

Provided by Anna

Categories     Dessert

Time 10m

Number Of Ingredients 5

4 cups confectioner's sugar (sifted or whisked to break up any big lumps)
1 cup solid shortening
2 teaspoons vanilla extract (clear vanilla is best, if you can find it. Brown vanilla will tint the icing ever so slightly.)
Pinch of Salt
4-6 Tablespoons milk (any kind, I've even used cream in a pinch.)

Steps:

  • In the bowl of a stand mixer, on high speed, cream your shortening or butter until well softened.
  • Add the confectioner's sugar one cup at a time and continue to beat. Frosting will be thick, but don't worry.
  • Add vanilla and salt and beat until incorporated.
  • Add milk one Tablespoon at a time until frosting is the desired consistency.
  • If the frosting becomes too thin, add more confectioner's sugar. If it is too thick, add more milk.
  • Use as desired.

Nutrition Facts : Calories 312 kcal, Carbohydrate 40 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 1 mg, Sodium 4 mg, Sugar 39 g, ServingSize 1 serving

DECORATOR BUTTERCREAM ICING



Decorator Buttercream Icing image

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1/2 cup shortening
1/2 cup real butter
1 1/2 teaspoons clear vanilla extract
1 dash salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

  • Cream butter and shortening then add vanilla.
  • Add sugar a cup at a time beating on medium speed.
  • Add milk 1 Tbls. at a time and beat on high until completely blended.
  • TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

DECORATOR FROSTING I



Decorator Frosting I image

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

Steps:

  • Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

DECORATOR FROSTING



Decorator Frosting image

A frosting that's perfect for sugar cookies.

Provided by P. Oakes

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 5

⅔ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
4 drops red food coloring

Steps:

  • In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 30 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.6 mg, Sugar 29.5 g

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY



Buttercream Frosting For Decorations Recipe by Tasty image

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

Provided by Katie Aubin

Categories     Desserts

Time 1h30m

Yield 3 cups

Number Of Ingredients 5

1 cup unsalted butter
1 tablespoon milk
1 teaspoon vanilla extract
½ teaspoon salt
5 cups powdered sugar, sifted

Steps:

  • In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
  • Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
  • Divide the frosting and add gel food coloring as desired.
  • Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
  • Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
  • Enjoy!

PROFESSIONAL DECORATORS' ICING



Professional Decorators' Icing image

I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.

Provided by mandikaake

Categories     Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

1 lb sifted powdered sugar
1 tablespoon meringue powder
1 cup Crisco
3 tablespoons water
1 teaspoon vanilla

Steps:

  • Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
  • Add the meringue powder and powdered sugar.
  • Mix well - beat for about 3 minutes
  • If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

DECORATING ICING



Decorating Icing image

Categories     Condiment/Spread     Mixer     Egg     Christmas     Quick & Easy     Winter     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

1 (1-lb) box confectioners sugar
4 teaspoons powdered egg whites (not reconstituted)
1/3 cup water
1 tablespoon fresh lemon juice
1 teaspoon vanilla
Food coloring (optional)

Steps:

  • Beat together all ingredients except food coloring in a large bowl with an electric mixer at moderate speed until just combined, about 1 minute. Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a handheld. Beat in food coloring (if using). If you plan to spread (rather than pipe) icing on cookies, stir in more water, 1 teaspoon at a time, to thin to desired consistency.

DECORATOR'S BUTTERCREAM ICING



Decorator's Buttercream Icing image

Provided by Toba Garrett

Categories     Dessert     No-Cook     Wedding

Number Of Ingredients 8

Ingredients
2 cups (1 pound or 454 gram) unsalted butter, room temperature
1 cup (230 gram) vegetable shortening or hi-ratio shortening
1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla extract, or almond extract
3 lbs (1.36 kilograms) 10X confectioners' sugar
1/2 cup + 1 Tbsp (4 1/2 fl ounces or 135 mililiter) water, milk, or clear liqueur
3 Tbsp meringue powder (see, Epicurious Editors' Notes)
1 tsp salt

Steps:

  • 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
  • 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
  • Storage: Store the icing in an airtight container and freeze for up to 3 months.
  • Yield: 2 1/2 quarts (2.37 L)
  • MASTER CHEF'S HINT
  • Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.

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