Dee S Margarita Pie Recipes

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DEE'S DATE AND NUT BREAD



Dee's Date and Nut Bread image

My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.

Provided by Joan Donahue

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Yield 12

Number Of Ingredients 10

1 ½ cups hot water
1 ½ cups dates, pitted and chopped
2 teaspoons baking soda
1 cup white sugar
1 teaspoon salt
1 tablespoon butter, melted
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts
2 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
  • Pour the hot water over the dates and let stand until cooled.
  • Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 53.7 g, Cholesterol 18 mg, Fat 8.1 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 417.4 mg, Sugar 28.7 g

DEE'S MARGARITA



Dee's Margarita image

Provided by Rosie Schaap

Categories     for one, cocktails

Number Of Ingredients 3

2 oz. Herradura reposado tequila
1 oz. Cointreau
the juice of 1 medium lime

Steps:

  • Shake ingredients with ice and serve on the rocks in a tall glass.

EASY STRAWBERRY MARGARITA DESSERT



Easy Strawberry Margarita Dessert image

Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h25m

Yield 10

Number Of Ingredients 7

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup margarine or butter, melted
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/2 cup frozen concentrated margarita mix, thawed
1 (10-oz.) pkg. frozen strawberries in syrup, thawed
1 cup whipping cream, whipped

Steps:

  • In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
  • In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
  • To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.

Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1/10 of Recipe, Sodium 290 mg, Sugar 38 g

STRAWBERRY-MANGO MARGARITA DESSERT



Strawberry-Mango Margarita Dessert image

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 10

Number Of Ingredients 11

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pint mango sorbet, softened slightly
2 boxes (10 oz each) frozen strawberries in syrup, thawed
1/2 cup frozen (thawed) margarita mix concentrate
1 cup whipping cream, whipped
10 fresh strawberry halves
1 small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

Steps:

  • In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  • In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g

GRANDMA DEE'S APRICOT HAM GLAZE



Grandma Dee's Apricot Ham Glaze image

Great complement to a holiday ham.

Provided by Alexis Dittoe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 80

Number Of Ingredients 8

2 (15 ounce) cans sliced peaches, drained
1 (10 ounce) jar apricot preserves
¼ cup orange liqueur
¼ cup bourbon whiskey (such as Wild Turkey ®)
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Combine peaches and apricot jam in a saucepan over medium-low heat.
  • Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.

Nutrition Facts : Calories 17.9 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.9 mg, Sugar 2.9 g

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