Dee S Meatballs Geneva Recipes

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DEE'S MEATBALLS GENEVA



Dee's Meatballs Geneva image

Make and share this Dee's Meatballs Geneva recipe from Food.com.

Provided by Dienia B.

Categories     Meatballs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
4 slices bread
1/4 cup onion, minced
1 teaspoon pepper
1/2 cup unsweetened applesauce
1/2 cup ketchup
1/4 cup water
1/2 cup bell pepper, minced (optional)
2 cups elbow macaroni, cooked
1 teaspoon pepper

Steps:

  • Mix ground beef, egg, bread, onion, pepper, and applesauce together.
  • Make 15 balls; place balls in a casserole dish.
  • Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
  • Mix ketchup, water.
  • Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
  • Bake 30 minutes more.
  • Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

SWEET AND SPICY GREEK MEATBALLS (KEFTEDES ME SALTSA DOMATA)



Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata) image

Provided by Giada De Laurentiis

Time 29m

Yield 4 to 6 servings

Number Of Ingredients 17

1 pound ground lamb, or 20-percent fat ground beef
1 cup cooked and cooled couscous (see Cook's Note)
3 scallions, chopped
2 cloves garlic, chopped
1 egg, at room temperature, beaten
1/4 cup chopped fresh Italian parsley
2 tablespoons extra-virgin olive oil
3 tablespoons dried mint
1 1/2 tablespoons dried oregano
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
3 tablespoons extra-virgin olive oil
1 (25-ounce) jar marinara sauce
2 cinnamon sticks
1 tablespoon ground cinnamon

Steps:

  • For the meatballs: In a large bowl, mix together the lamb, couscous, scallions, garlic, egg, parsley, olive oil, mint, oregano, salt, cumin, cinnamon, and cayenne pepper. Form the mixture into 15 to 16 (2-inch diameter) meatballs.
  • For the sauce: Heat the oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook until brown on all sides, about 6 minutes. Add the marinara sauce, cinnamon sticks, and ground cinnamon. Bring the sauce to a boil and reduce the heat to a simmer. Cook, turning occasionally, until the meatballs are cooked through, 10 to 12 minutes. Discard the cinnamon sticks. Transfer the meatballs and sauce to a large bowl and serve.

ALL-PURPOSE MEATBALLS



All-Purpose Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 125 meatballs

Number Of Ingredients 11

5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

  • To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
  • To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
  • Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.

DEE'S STUFFED PORK CHOPS



Dee's Stuffed Pork Chops image

Make and share this Dee's Stuffed Pork Chops recipe from Food.com.

Provided by Dienia B.

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, finely chopped
2 stalks celery, finely chopped
2 tablespoons butter
1 (6 ounce) box Stove Top stuffing mix
1 egg
4 husker pork chops, these are the thick pork chops (or pork steaks folded over)
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Season-All salt
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
water

Steps:

  • Sauté the onion and celery in butter.
  • Add to the stuffing mix, prepared with the amount of liquid indicated on the box.
  • Add egg and mix.
  • Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
  • Stuff pork chops and place in a baking dish.
  • Shake soy sauce and Worcestershire sauce over the pork chops.
  • Sprinkle with Season-All salt, salt, and pepper.
  • Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
  • Cover with foil paper.
  • Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.

Nutrition Facts : Calories 653.9, Fat 30.9, SaturatedFat 11.4, Cholesterol 199.5, Sodium 2007.5, Carbohydrate 41.6, Fiber 2.3, Sugar 6.4, Protein 49.4

GRAMMY DEE'S BBQ APPETIZER MEATBALLS



Grammy Dee's BBQ Appetizer Meatballs image

Ready-made meatballs turn into sweet, sticky, tangy appetizers when you toss them in a saucepan with some BBQ sauce and orange marmalade.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 12 servings

Number Of Ingredients 3

1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange marmalade
1 pkg. (12 oz.) frozen fully cooked meatball, thawed

Steps:

  • Mix barbecue sauce and marmalade in medium saucepan. Stir in meatballs; cover.
  • Cook on medium heat 5 min. or until heated through, stirring after 3 min.
  • Serve with toothpicks.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 5 g, Protein 4 g

DEE'S SWEDISH MEATBALLS



Dee's Swedish Meatballs image

Make and share this Dee's Swedish Meatballs recipe from Food.com.

Provided by Dienia B.

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1 egg
2 tablespoons onions, finely chopped
2 -4 slices bread, dampened
1/4 cup oil
3 tablespoons flour
1 cup water
1 (16 ounce) can canned milk
1 (8 ounce) package sour cream
1 (16 ounce) bag extra wide egg noodles
3 tablespoons butter

Steps:

  • Mix the meat, seasonings, egg and onion.
  • Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
  • Heat oil in frying pan and add meatballs.
  • Don't move them to much or they will break.
  • When brown on both sides, take out.
  • Brown flour in same frying pan. Add water and canned milk to make gravy.
  • Simmer for 20 minutes.
  • in another pan while the balls are simmering.
  • make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
  • Add 1/2 the 8 oz pkg of sour cream to the meatballs at very end.
  • Serve over warm buttered sour creamed egg noodles.

Nutrition Facts : Calories 1457, Fat 68.4, SaturatedFat 29.3, Cholesterol 314.4, Sodium 605.1, Carbohydrate 160.2, Fiber 4.4, Sugar 70.8, Protein 51.3

GENEVA PEAR FLAN



Geneva Pear Flan image

Make and share this Geneva Pear Flan recipe from Food.com.

Provided by Coasty

Categories     Tarts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

300 g shortcrust pastry
20 g flour
30 g sugar
cinnamon, ground
8 pears, ripe, peeled, grated coarsely
50 g lemon peel, candied cut in small dice cut in small dice
50 g orange peel, candied, cut in small dice cut in small dice
100 g raisins
2 tablespoons white wine
1 tablespoon walnut oil
40 g brown sugar
100 ml cream

Steps:

  • Line a 24 cm wide flan ring with the pastry and prick well with a fork.
  • Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.
  • Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on to the pastry case. Moisten the mixture with the white wine (all or part of the wine, depending on the amount of pear juice in the flan ring).
  • Sprinkle with the brown sugar and cover with cream.
  • Bake for 30-35 minutes at 220°C
  • Loosen the sides of the flan and leave to cool; turn out when cold. Serve cold.

Nutrition Facts : Calories 453.5, Fat 17.6, SaturatedFat 5.5, Cholesterol 14.2, Sodium 191, Carbohydrate 74.9, Fiber 10.3, Sugar 38.9, Protein 4.1

SWEDISH MEATBALLS - DEE DEE'S



Swedish Meatballs - Dee Dee's image

In Sweden, meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, mixed with breadcrumbs soaked in milk and finely chopped onions, some broth, and, occasionally, cream. They are seasoned with white pepper or allspice and salt. We enjoyed an early afternoon lunch compliments of Elton Brown's 2005 version of Swedish Meatballs. Served on a bed of egg noodles flavored with chive butter this was an outstanding dish full of flavor. I improvised by using ingredients on hand making very few changes to the original recipe. Hope you enjoy! All photo's are mine.

Provided by Diane Atherton @DeeDee2011

Categories     Beef

Number Of Ingredients 16

2 slice(s) white bread, fresh (i used french baguettes)
1/4 cup(s) whole milk
3 tablespoon(s) clarified butter, divided (i used regular butter)
1/2 cup(s) onion, chopped
1 teaspoon(s) kosher salt plus a pinch
3/4 pound(s) ground chuck
3/4 pound(s) jimmy dean sausage (original recipe called for ground pork)
2 large egg yolks
1/2 teaspoon(s) black pepper
1/4 teaspoon(s) ground allspice
1/4 teaspoon(s) freshly grated nutmeg
1/4 cup(s) all purpose flour
3 cup(s) beef broth
1/4 cup(s) heavy cream
- green onions, snipped for garnish, optional
- cooked egg noodles or rice

Steps:

  • This is what you will need. Always gather and measure ingredients before starting a recipe.
  • Preheat oven to 200 degrees.
  • Tear bread into small pieces and place in a small bowl or measuring cup. Pour whole milk over bread; set aside.
  • Saute' onions in 1 Tbsp of butter in a 12-inch sauce pan until tender. Once tender; set aside.
  • In the bowl of a stand mixer, combine the bread mixture, meats, seasonings and sauteed onions. Mix at a med-low speed until well combined, 1 to 2 minutes.
  • With hands, form 30 meatballs about 1-oz each, the size of a walnut.
  • Melt remaining butter in 12-inch sauce pan and add meatballs. Brown on all sides, about 10 to 12 minutes.
  • Once the meatballs are cooked, removed to a oven-proof dish and place in preheated oven. Leave drippings in pan.
  • Reduce heat to low and add flour to pan drippings. Whisk until lightly browned. Gradually stir in beef broth whisking until sauce thickens.
  • Once sauce has thickened to desired consistancy, stir in heavy cream, stir for 2 to 3 minutes.
  • Remove meatballs from oven and pour sauce over meatballs. Serve over egg noodles, rice or mashed potatoes.

DEE-LISH ITALIAN MEATBALLS



Dee-Lish Italian Meatballs image

Another SUPER simple, yet very tastey recipe! This recipe makes A LOT of meatballs so you may want to cut it in half! We like to have a lot of leftovers for the next few days :)

Provided by ChefCiera

Categories     Meat

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

3 lbs ground beef
2 large eggs, slightly beaten
1 cup grated parmesan cheese
2/3 cup Italian breadcrumbs
3 minced garlic cloves
2/3 cup milk
1/4 cup italian seasoning
1 (14 ounce) can beef broth

Steps:

  • Combine all ingredients in large mixing bowl.
  • Knead mixture with hands until thoroughly mixed.
  • Shape into meatballs.
  • Place meatballs in a pan WITH SIDES.
  • Pour beef broth over meatballs.
  • Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 400, Fat 25.7, SaturatedFat 10.5, Cholesterol 146.4, Sodium 713.2, Carbohydrate 7, Fiber 0.4, Sugar 0.6, Protein 33.2

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