PHILLY CHEESESTEAK BURGER
Take your burger game to the next level with this Philly Cheesesteak Burger recipe. Topped with cooked veggies and seasoned with Worcestershire sauce, even one bite of this Philly Cheesesteak Burger packs a punch of flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
- Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
- Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 23 g
PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
DEE'S PHILLY CHEESE STEAK BURGER
I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
GOURMET STEAK BURGERS
Make and share this Gourmet Steak Burgers recipe from Food.com.
Provided by Culinary School Dro
Categories Steak
Time 35m
Yield 4 Cheese Burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beef chunks on baking sheet in single layer, leaving 1/2 inch of space around each chunk. Freeze meat until very firm and starting to harden around edges but still pliable, 15 to 25 minutes.
- Place half of meat in food processor and pulse until meat is coarsely ground, 10 to 15 one-second pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. Transfer meat to baking sheet, overturning bowl and without directly touching meat. Repeat grinding with remaining meat. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Gently separate ground meat into 4 equal mounds. Without picking meat up, with your fingers gently shape each mound into loose patty 1/2 inch thick and 4 inches in diameter, leaving edges and surface ragged. Season top of each patty with salt and pepper. Using spatula, flip patties and season other side. Refrigerate while toasting buns.
- Melt 1/2 tablespoon butter in heavy-bottomed 12-inch skillet over medium heat until foaming. Add bun tops, cut-side down, and toast until light golden brown, about 2 minutes. Repeat with remaining butter and bun bottoms. Set buns aside and wipe out skillet with paper towels.
- Return skillet to high heat; add oil and heat until just smoking. Using spatula, transfer burgers to skillet and cook without moving for 3 minutes. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
- Transfer patties to bun bottoms and top with onion. Spread 2 teaspoons of burger sauce on each bun top. Cover burgers and serve immediately.
Nutrition Facts : Calories 506.1, Fat 33.3, SaturatedFat 14.9, Cholesterol 102.5, Sodium 401.4, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 27.5
STEAK PIZZAIOLA BURGERS
Make and share this Steak Pizzaiola Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a large pan over med-high heat.
- Add in onions and season with salt and pepper.
- Cover the onions with a piece of foil and cook, stirring occasionally, until they start to soften, 2-3 minutes.
- Remove the foil and continue cooking until fully softened, about 5-6 minutes.
- Add in the tomato paste; cook/stir occasionally, until it smells sweet and has caramelized, 2-3 minutes.
- Add in the wine and scrape the pan with a wooden spoon to loosen any browned bits that may be stuck to the bottom.
- Cook until the wine has almost completely evaporated, 1 minute; turn off the heat and reserve.
- While the onions cook, place a big skillet over med-high heat with the remaining tablespoon of oil.
- In a big mixing bowl, use your hands to combine the ground sirloin, pepperoni, parsley, oregano, and red pepper flakes.
- Season the meat with salt and pepper, then score the meat into 4 parts using the side of your hand.
- Form 4 large patties thinner in the center than at the edges for even cooking and to prevent the burgers from bulging.
- Cook for 4-5 minutes per side for medium doneness.
- Preheat the broiler.
- While the burgers are cooking, heat the butter and garlic together in a small pot over medium heat.
- When the butter melts, remove the pot from the heat to infuse the butter with the garlic flavor.
- While the butter is melting, place the bread slices on a baking sheet and toast them under the broiler until golden brown on each side.
- Brush the toasts with the garlic butter and sprinkle with the grated cheese.
- Place the toasts back on the baking sheet and top each with one burger.
- Divide the onion mixture among the four burgers and top each one with two slices of cheese.
- Slide the burgers under the broiler to melt the cheese, 2-3 minutes.
- Serve the burgers with a knife and fork, and with your favorite salad on the side.
Nutrition Facts : Calories 1073, Fat 74.4, SaturatedFat 33.9, Cholesterol 228.3, Sodium 1134.4, Carbohydrate 26.5, Fiber 2.5, Sugar 6.5, Protein 65.1
PHILLY BURGER
Yum, came from some internet site during one of my burger searchs, we topped ours with warmed tomato sauce.
Provided by lets.eat
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beef, egg yolk, onion, oregano, basil, salt and pepper. Mix lightly, using your hands. Shape into 6 patties.
- Grill to desired doneness. Top with cheese.
- Serve in hamburger buns with your favorite toppings.
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