Dee S Special Chicken Ediets Com By Denise Recipes

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"DEE DEE'S HOME RUN CHICKEN"- POLLO GUISADO



Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 27

2 tablespoons vegetable oil
1 teaspoon sugar
2 large tablespoons sazon seasoning
1 large chicken bouillon cube, crumbled
1 whole chicken, cut up, skin removed, bone-in
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder
Water, to cover chicken
Kosher salt
Red Beans and Rice (Habichuela), recipe follows
1 tablespoon olive oil
1 strip bacon, sliced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped green bell pepper
1/2 cup chopped acorn squash
1 tablespoon tomato paste
1 large chicken bouillon cube, crumbled
1/2 cup water
1 (15-ounce) can red beans, drained
White rice, recipe follows
1/4 cup chopped fresh cilantro leaves, for garnish
2 cups water
1 tablespoon olive oil
1 teaspoon kosher salt
1 cup medium-grain rice

Steps:

  • In a Dutch oven, heat the vegetable oil and sugar over medium-high heat. Add the sazon seasoning and the bouillon and cook until the sugar lightly browns. Add the chicken and let it fry, stirring it around to get all the sides browned, about 10 to 15 minutes. Stir in the tomato paste, cumin and chili powder. Add water to just cover the top of the chicken. Let the water come to a boil and stir to make sure the tomato paste is combined. Taste the water for salt*. Cook the chicken stirring occasionally, until tender, about 45 to 60 minutes. Remove the chicken to a serving platter and coat with the cooking sauce from the pan. Serve with Habichuela.
  • In a medium saucepan over medium heat, add the oil and bacon. Stir in the garlic, bell pepper, squash, tomato paste, bouillon cube, and water. Bring to a boil, then reduce the heat, cover with a lid and simmer for about 10 minutes. Add the beans and simmer for another 10 minutes. Serve over white rice, garnished with cilantro.
  • In a medium pot, bring the water to a boil over high heat and add the oil and salt. Stir in the rice, cover with a lid and let cook over medium-low heat for about 20 minutes. Lower the heat for the last 5 minutes. The rice should be soft and fluffy.

DEE'S SPECIAL CHICKEN



Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN



Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

GRILLED CHICKEN EDIETS DINNER



Grilled Chicken Ediets Dinner image

Make and share this Grilled Chicken Ediets Dinner recipe from Food.com.

Provided by naipaula.kerr

Categories     Low Cholesterol

Time 1h15m

Yield 1 serving(s)

Number Of Ingredients 10

1/3 tablespoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon fresh thyme
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
4 ounces boneless chicken breasts
1/2 teaspoon cinnamon
1 medium sweet potato (5-inch long)
2 cups fresh broccoli

Steps:

  • Baked Sweet Potato:.
  • Preheat oven to 375 degrees.
  • Scrub potato and prick with fork in 4 or 5 places.
  • Bake in oven for about 45 minutes depending upon size.
  • When finished cooking, let potato stand approximately 1-2 minutes.
  • Split, sprinkle with cinnamon and serve.
  • Grilled Chicken:.
  • Preheat either grill or broiler.
  • Rinse and pat dry chicken.
  • Whisk olive oil and spices together in a pie plate or small platter.
  • Add chicken and coat.
  • If possible, cover and let marinate, refrigerated, for 30 minutes.
  • Reserve marinade.
  • Grill or broil chicken, approximately 6-8 inches from heat source for 5-7 minutes.
  • Turn and baste with remaining marinade.
  • Cook an additional 5-6 minutes or until inside is no longer pink.
  • Fresh Broccoli.
  • Rinse and chop broccoli.
  • Steam until just tender.

Nutrition Facts : Calories 464.3, Fat 16.5, SaturatedFat 4, Cholesterol 72.6, Sodium 271.9, Carbohydrate 50.7, Fiber 15.3, Sugar 10, Protein 33.4

SPECIAL DELIVERY CHICKEN



Special Delivery Chicken image

To treat a friend who was bringing her new baby home from the hospital, I delivered a "Welcome to the World" theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish. -Ame Andrews, Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons poppy seeds
2-1/2 cups cubed cooked chicken
1-3/4 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11x7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 889 calories, Fat 64g fat (33g saturated fat), Cholesterol 225mg cholesterol, Sodium 1271mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

DEE'S SPECIAL CHICKEN (EDIETS.COM BY DENISE)



Dee's Special Chicken (Ediets.com by Denise) image

Make and share this Dee's Special Chicken (Ediets.com by Denise) recipe from Food.com.

Provided by brittano_13

Categories     Chicken Breast

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
salt and pepper
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 garlic cloves
1 (12 ounce) can beer
2 sprigs fresh parsley, for garnish

Steps:

  • 1. Salt and pepper the chicken breasts and broil them until golden brown.
  • 2. Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 177.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 81.7, Carbohydrate 5.2, Fiber 0.4, Sugar 0.1, Protein 28

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