SKILLET CHILI MAC
A quick skillet meal of ground beef, tomatoes, chili seasonings, beans, cheese and medium shell pasta.
Provided by Deep South Dish
Categories Main Dish, Dinner, Skillet Meals
Time 50m
Number Of Ingredients 19
Steps:
- Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender.
- Add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink. Drain off any excess fat.
- Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings.
- Add the diced tomatoes, tomato sauce and green chilies; stir. Add the water, beans, pasta and half of the cheese. Bring to a boil, stir, cover and reduce heat to simmer.
- Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency.
- Sprinkle remaining cheese on top, cover and cook over low until cheese melts.
- Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings.
FIESTA MAC AND CHEESE
Provided by Ree Drummond : Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Bring a pot of water to a boil. Cook the macaroni in the boiling water until just undercooked. Drain and set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Add the red onion and corn and season with salt and pepper. Cook, stirring, until the onion turns golden brown and the corn begins to blister, 4 to 5 minutes. Stir in the green chiles to combine. Set aside.
- To make the sauce, melt the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, followed by 2 teaspoons salt and 1 teaspoon pepper. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Add the half-and-half and adobo sauce. Add the processed cheese, 1 cup of the Monterey Jack and 1 cup of the pepper jack and continue to cook, stirring, until the cheese all melts. Add the cooked macaroni and stir to coat. Fold in the diced tomatoes and chiles.
- Butter a 9-by-13-inch disposable foil pan. Layer with half of the macaroni mixture, then half the corn mixture. Repeat the layers, ending with the corn mixture. Sprinkle the remaining 1 cup Monterey Jack and 1 cup pepper jack over the top. Sprinkle the crushed tortilla chips all over the cheese, then sprinkle with chili powder.
- To bake immediately, preheat the oven to 375 degrees F. Bake until bubbly and hot, 20 to 25 minutes. Sprinkle over the chopped cilantro and serve.
- To freeze the casserole for later, let cool completely, then cover with aluminum foil, fold over the edges to seal and freeze.
- If cooking from frozen, preheat the oven to 375 degrees F.
- Cook, covered, for 50 minutes, then uncover and bake until light brown and bubbly, about another 20 minutes. Sprinkle over the chopped cilantro and serve.
CHEESY CHILI MAC
Provided by Food Network
Time 45m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.;
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
DEE'S CHILI MAC
Make and share this Dee's Chili Mac recipe from Food.com.
Provided by Dienia B.
Categories < 4 Hours
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion fine.
- Brown ground beef with onion and garlic and ginger seasoning.
- Add tomato sauce and 3 cups water.
- Cook down for 30 minutes.
- Add 2 cups elbow macaroni.
- Add 4 cups water; cook until done (you may need to add a little more water if your macaroni needs it).
- Add cheese.
- Garnish with spoon of sour cream.
Nutrition Facts : Calories 440, Fat 20.8, SaturatedFat 10, Cholesterol 71.9, Sodium 849.5, Carbohydrate 38.8, Fiber 3.1, Sugar 6.3, Protein 24.6
More about "dee s chili mac recipe pioneer"
CHILI MAC RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHILI MAC - THE COZY COOK
From thecozycook.com
THE PIONEER WOMAN'S CHILI RECIPE | KITCHN
From thekitchn.com
15+ BEST CHILI RECIPES - HOW TO MAKE CHILI - THEPIONEERWOMAN.COM
From thepioneerwoman.com
THE BEST CHILI MACARONI (CHILI MAC) - THE COUNTRY COOK
From thecountrycook.net
THE PIONEER WOMAN’S CHILI DOGS - FOOD NETWORK CANADA
From foodnetwork.ca
PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S …
From tasteofhome.com
PIONEER WOMAN CHILI MAC RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PIONEER WOMAN CHILI: THE PERFECT RECIPE FOR CHILI - ASWEETLIFE
From asweetlife.org
CHILI MAC RECIPE PIONEER WOMAN - HEALTHY RECIPES EASY
From healthyrecipeseasy.eu.org
CHILI MAC RECIPE PIONEER WOMAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love