Dee S Meatballs Geneva Recipe Cards
DEE'S MEATBALLS GENEVA
Make and share this Dee's Meatballs Geneva recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, egg, bread, onion, pepper, and applesauce together.
- Make 15 balls; place balls in a casserole dish.
- Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
- Mix ketchup, water.
- Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
- Bake 30 minutes more.
- Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.
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