Dee S Meatballs Geneva Recipe For Shrimp

DEE'S MEATBALLS GENEVA

Steps:

• Mix ground beef, egg, bread, onion, pepper, and applesauce together.
• Make 15 balls; place balls in a casserole dish.
• Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
• Mix ketchup, water.
• Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
• Bake 30 minutes more.
• Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

DEE'S SWEDISH MEATBALLS

Steps:

• Mix the meat, seasonings, egg and onion.
• Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
• Heat oil in frying pan and add meatballs.
• Don't move them to much or they will break.
• When brown on both sides, take out.
• Brown flour in same frying pan. Add water and canned milk to make gravy.
• Simmer for 20 minutes.
• in another pan while the balls are simmering.
• make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
• Add 1/2 the 8 oz pkg of sour cream to the meatballs at very end.
• Serve over warm buttered sour creamed egg noodles.

SWEDISH MEATBALLS - DEE DEE'S

Steps:

• This is what you will need. Always gather and measure ingredients before starting a recipe.
• Preheat oven to 200 degrees.
• Tear bread into small pieces and place in a small bowl or measuring cup. Pour whole milk over bread; set aside.
• Saute' onions in 1 Tbsp of butter in a 12-inch sauce pan until tender. Once tender; set aside.
• In the bowl of a stand mixer, combine the bread mixture, meats, seasonings and sauteed onions. Mix at a med-low speed until well combined, 1 to 2 minutes.
• With hands, form 30 meatballs about 1-oz each, the size of a walnut.
• Melt remaining butter in 12-inch sauce pan and add meatballs. Brown on all sides, about 10 to 12 minutes.
• Once the meatballs are cooked, removed to a oven-proof dish and place in preheated oven. Leave drippings in pan.
• Reduce heat to low and add flour to pan drippings. Whisk until lightly browned. Gradually stir in beef broth whisking until sauce thickens.
• Once sauce has thickened to desired consistancy, stir in heavy cream, stir for 2 to 3 minutes.
• Remove meatballs from oven and pour sauce over meatballs. Serve over egg noodles, rice or mashed potatoes.