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Deep Fried Calamari Simple

Main Recipe

DEEP FRIED CALAMARI SIMPLE

this is so easy! just like the restaurants in spain! the coating is crispy though not overbearing, and the calamari will be tender. the trick here is that the calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. if you like fried calamari, you are going to love this recipe! makes 2 mains or 4 appetizer portions



deep fried calamari  simple image

Time: 16 minutes

Number Of Ingredients: 5

Ingredients: calamari,cornstarch,salt,lemon wedge,oil

Steps:

  1. dredge calamari rings in corn starch and shake off excess
  2. the rings may be prepared in advance up to this point , and refrigerated
  3. heat oil to fairly high heat
  4. deep fry rings about 1 minute or until golden
  5. drain on paper towels , and sprinkle lightly with salt
  6. serve with lemon wedges and garlic mayo or marinara sauce for dipping
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     for-1-or-2     healthy     5-ingredients-or-less     appetizers     main-dish     seafood     spanish     easy     european     finger-food     low-fat     deep-fry     dietary     low-sodium     low-saturated-fat     low-calorie     low-in-something     no-shell-fish     squid     number-of-servings     presentation     technique

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