Deep Dish Ground Beef Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND BEEF POTPIE



Ground Beef Potpie image

A must-try for the meat-and-potato lover in your home, slices of this hearty meal-in-one are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
2 medium onions, chopped
1-1/2 cups finely chopped carrots
2 cups mashed potatoes (without added milk and butter)
1/4 cup beef broth
1 teaspoon rubbed sage
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 sheet refrigerated pie pastry

Steps:

  • In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate. , Place pastry over filling; crimp edges to seal. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 358 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

DEEP DISH GROUND BEEF POT PIE



Deep Dish Ground Beef Pot Pie image

Kind of like beef stew crossed with a pot-pie. Easy to make and it was sooooo good! Can be made in 4 individual ramekins or in one large casserole for convenience.

Provided by Bamabelle1202

Categories     Savory Pies

Time 1h25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb ground chuck
1/2 cup chopped onion
1 russet potato, unpeeled, diced
1 lb frozen mixed vegetables
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano
salt and pepper
1 dash Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 (12 ounce) jar heinz beef gravy, with Onions
1 (15 ounce) package refrigerated pie crusts
1 egg white, beaten

Steps:

  • Heat oven to 425 degrees. Spray 4 (2-cup) ovenproof bowls with cooking spray; place bowls on cookie sheet (line sheet with aluminum foil for easy cleanup).
  • Brown beef and onion in a large deep skillet over medium heat until done. When done, drain and return to pan.
  • Add in the teaspoons of basil, garlic powder and oregano. Then mix in the potatoes, frozen vegetables, tomatoes, gravy, salt/pepper and Worcestershire.
  • Reduce heat to medium-low, cover and simmer until the potatoes are almost tender. Stir often to prevent sticking. (The potatoes will absorb and neutralize some of the spices, so taste-test and add in more salt/pepper as needed).
  • Meanwhile, unroll the pie crusts and cut circles slightly larger than the openings on the bowls. Also cut slits in the crust to allow steam to escape.
  • When meat mixture is ready, spoon into the individual bowls and top with the little pie crust circles. Brush the pie crusts with the egg whites. If desired, you can then sprinkle extra herb on top. (Parsley/Basil/Italian Seasoning/Oregano - Something green is pretty).
  • Bake for 30-35 minutes until crusts are golden brown.
  • *If you won't be eating them all at once, simply cover the meat mixture and put in the refrigerator. Then when you are ready, put the pie crust on the bowl, brush with the egg white and bake until it is heated through and the crust is brown. Perfect to make on a Sunday and eat during the week!
  • *To make one large pie, spoon the mixture into a 2 quart casserole dish. Cover with the uncut pie crust. Bake at 425 degrees for 30-35 minutes until golden brown.

Nutrition Facts : Calories 901.8, Fat 47.2, SaturatedFat 16, Cholesterol 76.3, Sodium 1323.3, Carbohydrate 84.3, Fiber 7.6, Sugar 6.2, Protein 35.8

BEEF POT PIES



Beef Pot Pies image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 19

4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
2 pounds beef stew meat (sirloin cut into cubes)
1 1/2 cups diced carrots (1/2-inch dice)
1 1/2 cups diced celery (1/2-inch dice)
2 shallots, minced
1 teaspoon Dijon mustard
3 cloves garlic, minced
3 tablespoons all-purpose flour, plus more for flouring
1 pound cremini or white button mushrooms
1/2 cup red wine
1/2 can beef broth
Kosher salt and freshly ground black pepper
2 bay leaves
2 sprigs fresh thyme
Three 17.3-ounce packages frozen puff pastry, such as Pepperidge Farm, thawed
4 slices crisp-cooked bacon, chopped
1 tablespoon chopped fresh parsley
1 large egg

Steps:

  • Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
  • Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
  • After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
  • Preheat the oven to 425 degrees F.
  • On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
  • Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
  • Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.

REFRIGERATOR DAY BEEF POT PIE



Refrigerator Day Beef Pot Pie image

Provided by Food Network

Time 1h45m

Yield 4 servings

Number Of Ingredients 13

4 slices bacon, chopped
1 onion, thinly sliced
1 clove garlic, minced
1/2 pound mushrooms, trimmed and thinly sliced
2 cups leftover pot roast, cut into bitesized cubes or strips
1 cup thawed "petite" peas
3 tablespoons butter
3 tablespoons flour
2 1/2 cup chicken broth or beef broth
1/4 cup chopped dill weed
1 Kosher dill pickle, chopped
Salt and pepper
Refrigerated pastry crust for top of 9inch pie

Steps:

  • In a skillet heat bacon and cook until bits have rendered. Strain and reserve the bits for later. In remaining fat in skillet (add some oil if not enough) add onions and saute for 5 minutes or until tender. Add garlic and mushrooms and continue to saute a couple of minutes or until cooked through. Remove the skillet from the heat and strain out any excess fat and liquid by pouring contents through a sieve; add bacon bits to onions and mushrooms in a mixing bowl. Stir in leftover pot roast and peas and set aside. In a small saucepan, heat 3 tablespoons of butter and add the flour. Cook for a minutes to make a roux. Add broth and whisk vigorously . Bring to a simmer and cook for a few minutes or until thickened. Add dill weed and pickle and adjust the seasoning.
  • Preheat oven to 475 degrees. Pour sauce over the beef, peas, etc. and season to taste with salt and pepper. Pour the mixture in a quartsize, 2 inch deep round baking dish. Roll out pastry and set over the pie. Tuck excess dough under the rim and crimp the edges decoratively if you wish. Cut a couple of slits in the crust to allow steam to escape. Set pie on a baking sheet and set in middle of oven. Bake at high heat for 15 minutes. Lower heat to 375 degrees and bake for 15 minutes more or until crust is golden and the filling is hot.

GOOD OLD MEAT PIE



Good Old Meat Pie image

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Provided by Dan Poplawski

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 12

1 recipe pastry for a 9 inch single crust pie
3 tablespoons margarine
½ cup chopped onion
1 potato, diced
⅓ cup all-purpose flour
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon black pepper
1 ¼ cups beef broth
1 carrot, chopped
1 cup frozen green peas
2 cups cubed cooked or leftover beef

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
  • Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
  • Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g

BEEF POT PIE III



Beef Pot Pie III image

I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!

Provided by Stephanie

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 4h5m

Yield 6

Number Of Ingredients 10

1 pound sirloin steak, cubed
salt to taste
ground black pepper to taste
1 (14 ounce) can beef broth
3 large carrots, diced
3 potatoes, cubed
1 cup frozen green peas, thawed
3 tablespoons cornstarch
⅓ cup water
2 (9 inch) refrigerator pie crusts

Steps:

  • In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
  • In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
  • Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
  • Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g

EASY DEEP-DISH BEEF & POTATO PIE



Easy Deep-Dish Beef & Potato Pie image

Here's a quick and easy version of shepherd's pie, made with ground beef and potatoes and topped with refrigerated dinner rolls, baked until golden brown.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

1 lb. lean ground beef
1/4 cup chopped onions
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
1 cup chopped cooked baking potatoes
1 pouch (8 oz.) VELVEETA Cheese Sauce
2 Tbsp. butter or margarine
2 Tbsp. flour
1 cup water
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Brown meat with onions in large skillet; drain. Add peas and carrots, potatoes and cheese sauce; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
  • Melt butter in small saucepan on low heat. Add flour; stir with whisk until blended. Cook 2 min. or until bubbly, stirring occasionally. Gradually stir in water. Cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 3 min. Pour over meat mixture.
  • Separate dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 470, Fat 26 g, SaturatedFat 10 g, TransFat 3 g, Cholesterol 70 mg, Sodium 950 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 8 g, Protein 24 g

EASY HAMBURGER POT PIE



Easy Hamburger Pot Pie image

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 bag (12 oz) frozen mixed vegetables, thawed, drained
1 can (10 3/4 oz) condensed tomato soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese (2 ounces)

Steps:

  • Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g

BEEF POT PIE - THE BEST!



Beef Pot Pie - the Best! image

Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.

Provided by BlondieItaliana

Categories     Savory Pies

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 -3 stalks celery, diced
2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle)
1 small onion, diced
2 chicken bouillon cubes
1 tablespoon minced garlic (I use refrigerated jar)
1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu)
1 pillsbury ready-made pie crust (2 pie shells per package)
olive oil
butter
1 (10 1/2 ounce) can campbell's beef gravy
Pam cooking spray

Steps:

  • Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
  • Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
  • Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
  • Spray deep pie dish (I use quiche' dish) with Pam.
  • Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
  • Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
  • Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.

Nutrition Facts : Calories 202.7, Fat 9.8, SaturatedFat 2.8, Cholesterol 38.7, Sodium 625.9, Carbohydrate 14.5, Fiber 1.5, Sugar 2.3, Protein 14.8

More about "deep dish ground beef pot pie recipes"

GROUND BEEF POT PIE RECIPE - PILLSBURY.COM
ground-beef-pot-pie-recipe-pillsburycom image
2010-01-06 In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. …
From pillsbury.com
4/5 (66)
Category Entree
Servings 6
Total Time 1 hr 5 mins
  • Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.


10 BEST GROUND BEEF POT PIE RECIPES - YUMMLY
10-best-ground-beef-pot-pie-recipes-yummly image
2022-04-25 pie crusts, dried thyme, dried oregano, pepper, salt, ground beef and 3 more Deep Dish Ground Beef Pot Pie Food.com dried oregano, refrigerated pie crusts, russet potato, chopped onion and 10 more
From yummly.com


GROUND BEEF POT PIE STORY - GROUND BEEF RECIPES
Nothing says comfort food like a hearty Ground Beef Pot Pie, with just 30 minutes of bake time. Have you ever tried making it with beef instead?? Read More. it’s a life changer. Read More. I love this recipe because: - All you need for this recipe is ground beef, some veggies and spices, and a pie crust. - Once you’ve assembled your ingredients in the baking dish, you can slide …
From groundbeefrecipes.com


EASY BEEF POT PIE RECIPE | THE NOVICE CHEF
2022-02-24 Pre-Cook the Potatoes and Carrots. Place your diced carrots and potatoes with in a microwave-safe bowl or dish with a splash of water. Microwave on high for 5 minutes. Add Remaining Filling Ingredients to the Skillet. Stir the carrots, potatoes, diced tomatoes, peas, and corn into the beef mixture.
From thenovicechefblog.com


ROAST BEEF POT PIE (LEFTOVER RECIPE!) - DINNER, THEN DESSERT
2020-12-11 Preheat oven to 375 degrees. Add potatoes to a large pot with water and boil them for 10 minutes. Drain and set aside. Add butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined …
From dinnerthendessert.com


SIMPLE COTTAGE PIE RECIPE - NOURISHEDBYLIFE.COM
2022-05-11 Add the remaining stock, the parsley, mushrooms (if using), and salt and pepper to taste. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed thro
From nourishedbylife.com


BEEF POT PIE - PAULA DEEN MAGAZINE
Instructions. In a 3.75-quart braiser, heat 1 tablespoon oil over medium-high heat. Sprinkle beef with salt and pepper. Add one-third of beef to pot, and cook until browned on all sides, 5 to 6 minutes. Remove beef from pot. Repeat procedure with 2 tablespoons oil and remaining beef.
From pauladeenmagazine.com


SAVORY BEEF POT PIE - OH SWEET BASIL
2022-02-21 Reduce the heat and let it simmer with the lid on for 90 minutes or until the beef is tender. Remove the lid and allow it to simmer for another half hour. Preheat the oven and spray a 9×13″ baking dish. Pour the meat mixture into the baking dish. Roll out the pie crust into a rectangle and place it over the filling.
From ohsweetbasil.com


BEEF POT PIE RECIPES | TASTE OF HOME
Beef Casseroles Dinner Pot Pies Pie Pan Ground Beef Baking Casseroles & Savories Easy Freezer-Friendly Freezing Ground Pork Pork Sauteing Super Bowl Beans & Legumes Beef Roasts Black Beans Breads Briskets Chilling Christmas Corned Beef
From tasteofhome.com


DEEP DISH GROUND BEEF POT PIES RECIPE
Learn how to cook great Deep dish ground beef pot pies . Crecipe.com deliver fine selection of quality Deep dish ground beef pot pies recipes equipped with ratings, reviews and mixing tips. Get one of our Deep dish ground beef pot pies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SHIRLEY'S GROUND BEEF POT PIE - AT MIMI'S TABLE
Add one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until the onions become translucent. Add diced potatoes and minced garlic. Stir and cook for one minute. Add 3/4 cup of beef stock. Stir scraping up the brown bits at the bottom of the skillet.
From atmimistable.com


DEEP-DISH GROUND BEEF POT PIES RECIPE
Learn how to cook great Deep-dish ground beef pot pies . Crecipe.com deliver fine selection of quality Deep-dish ground beef pot pies recipes equipped with ratings, reviews and mixing tips. Get one of our Deep-dish ground beef pot pies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


DEEP-DISH GROUND BEEF POT PIES RECIPE - PILLSBURY.COM
2010-05-05 tip 1. To make one large pot pie, spoon beef mixture into greased 2-quart casserole. Cover mixture with uncut pie crust; seal edge against inside of casserole. Cut slits in several places in crust. Brush crust with egg white; sprinkle with parsley. Bake 30 to 35 minutes or until crust is golden brown.
From pillsbury.com


GROUND BEEF POT PIE WITH PIE CRUST - ALL INFORMATION ABOUT HEALTHY ...
Ground Beef Pot Pie Recipe - Pillsbury.com tip www.pillsbury.com. Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. 2 310 People Used More Info ›› Visit site > 10 Best Beef Pot Pie …
From therecipes.info


GROUND BEEF POT PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ground Beef Pot Pie are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


GROUND BEEF POT PIE WITH PIE CRUST BEST RECIPES
Shepherd's Pot Pie - a family favorite classic dish full of flavor and nutrition made with a flaky crust top. Preheat oven to 425 degrees. Brown ground beef in a large skillet and drain off fat. Set aside. In the skillet, add the olive oil, carrot, celery, and onion. Cook over medium high heat for 3 …
From recipesforweb.com


DEEP DISH MEAT AND VEGGIE POT PIE - THE MIDNIGHT BAKER
2016-02-14 Add the stock to the pan and add the reserved meat. Bring to boil, cover and reduce heat to low and cook for 30 minutes. Whisk in the thickening mixture and whisk until it's well incorporated and juice begins to thicken. Preheat oven to 400 degrees F. Place the meat mixture in a 2-quart casserole or a deep-dish pie pan.
From bakeatmidnite.com


DEEP-DISH BEEF PIE RECIPE | MYRECIPES
Step 1. Place meat, onion, and potatoes in a small Dutch oven; add water to cover. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Add salt and pepper. Advertisement. Step 2. Combine flour and water; stir until smooth. Gradually add to meat mixture; cook over medium heat until thickened and bubbly.
From myrecipes.com


BEEF AND ONION DEEP DISH PIE RECIPE
Beef and Onion Deep Dish Pie recipe. Ready In: 50 min. Makes 1 Pie servings, 325 calories per serving Ingredients: sweet peas, ground beef, onions, garlic cloves, sour cream, flour, thyme, black pepper, puff pastry, eggs
From recipeland.com


BEEF POT PIE ~ EASY & FROM-SCRATCH! • FIVEHEARTHOME
2021-09-17 Add the olive oil and butter and allow to melt together; swirl the pan to coat. Add the garlic, mushrooms, and carrots and cook until tender, stirring occasionally, for 7 to 10 minutes or until the liquid has evaporated. Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot.
From fivehearthome.com


SKILLET BEEF POT PIE - EASY DINNER! - JULIE'S EATS & TREATS
2022-03-04 Instructions. Preheat oven to 400 degrees F. In a large oven-going skillet brown ground beef with onion and garlic until no longer pink. Drain grease if needed. Sprinkle with flour and stir to mix well. Stir in salt, pepper, milk, broth, and …
From julieseatsandtreats.com


GROUND BEEF POT PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ground Beef Pot Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Air Fryer Healthy Non Perishable Foods Snack Healthy Valentine's Dinner For Two ...
From recipeshappy.com


DEEP DISH BEEF POT PIE RECIPE FROM H-E-B - HEB.COM
Pour beef-vegetable mixture into pie crust; use the remaining pie crust for top crust and pinch to seal crusts together; cut several vents into top crust, and cover edges of pie crust with foil to prevent burning.
From heb.com


LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE - THE SPRUCE EATS
2021-11-25 Add leftover beef, peas, carrots, and parsley; heat through. Taste and adjust seasonings, adding more salt if necessary. Preheat oven to 450 F. Pour beef mixture into a 2-quart casserole dish. Roll out pastry dough to about 1/2-inch larger than casserole dish top. Carefully place pastry over hot beef mixture.
From thespruceeats.com


INDIVIDUAL BEEF POT PIES - A FAMILY FEAST®
2017-03-22 Place a 6-quart Dutch oven on the stove standing by. Reheat the skillet of fat (from step 2) over medium high heat. Place some of the beef pieces in the hot fat, not overcrowding the pan. Then sear for four minutes on each side, turning with tongs as you go. Once each side has browned, remove to the Dutch oven.
From afamilyfeast.com


BEEF POT PIE - GOOD DINNER MOM
2014-10-06 Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef.
From gooddinnermom.com


DEEP-DISH GROUND BEEF POT PIES | RECIPE | BEEF POT PIE RECIPE, POT …
Feb 2, 2014 - Family members will enjoy having their own little pot pie.
From pinterest.co.uk


GROUND BEEF PIE RECIPES EASY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. …
From recipeschoice.com


WHAT WINE GOES WITH DEEP DISH GROUND BEEF POT PIE RECIPE YUMMLY
The best 3 wines to pair with DEEP DISH GROUND BEEF POT PIE RECIPE YUMMLY are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: Burgundy Chardonnay. 3) Red: Argentinian Malbec. How we paired them… You chose Deep dish ground beef pot pie recipe yummly. Our algorithm created the unique aromatic fingerprints of your …
From delipair.com


DEEP DISH GROUND BEEF POT PIE RECIPE - FOOD NEWS
How to Make ground beef pot pie. Step-by-Step. Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir cornstarch into beef mixture until mixed.
From foodnewsnews.com


DEEP DISH TACO PIE RECIPE WITH REFRIED BEANS - THESE OLD …
Pre-bake at 400 degrees F for 10 minutes. Remove from oven, and reduce heat to 350 degrees F. Brown ground beef and onions; drain excess grease if needed. Add taco packet and 3/4 cup water, simmer until thickened. Mix refried beans and taco sauce. Spread half the refried beans in the pre-baked pie crust.
From theseoldcookbooks.com


10 BEST BEEF POT PIE WITH PIE CRUST RECIPES - YUMMLY
2022-05-03 butter, flour, frozen mixed vegetables, beef broth, cold water and 9 more. Beef Pot Pie - the Best! Food.com. beef gravy, minced garlic, butter, chicken bouillon cubes, boneless beef chuck and 6 more.
From yummly.com


DEEP SOUTH DISH: HAMBURGER HOT DISH CASSEROLE
2009-08-31 Instructions. Preheat oven to 350 degrees F. Butter or spray an 11 x 7, 2-1/2 quart baking dish; set aside. Generously salt a pot of boiling water for the pasta and cook al dente according to the package directions; drain and set aside. In a large skillet, add the oil.
From deepsouthdish.com


POT PIE WITH BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. …
From recipeschoice.com


SIMPLE GROUND BEEF POT PIE RECIPE | LEMONS + ZEST
2019-10-27 Preheat oven to 400°F. Heat a skillet to medium-high heat. Add a drizzle of olive oil and allow to heat up until glistening. Add ground beef and cook until browned, stirring occasionally. If vegetables are not thawed, do so at this time, defrosting in the microwave.
From lemonsandzest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #casseroles     #main-dish     #beef     #oven     #one-dish-meal     #comfort-food     #ground-beef     #meat     #taste-mood     #savory     #equipment     #4-hours-or-less

Related Search