PEACH CUSTARD PIE III
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Provided by OKBEE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
- In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
- In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
- Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 43.5 g, Cholesterol 37 mg, Fat 9.5 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 32.1 g
DEEP DISH PEACH CUSTARD PIE
Make and share this Deep Dish Peach Custard Pie recipe from Food.com.
Provided by jovigirl
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425°F.
- ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
- BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
- FOR STREUSEL TOPPING.
- COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Nutrition Facts : Calories 482.6, Fat 25.1, SaturatedFat 10.8, Cholesterol 92.6, Sodium 262.5, Carbohydrate 58.2, Fiber 2.5, Sugar 42.4, Protein 8.9
DEEP DISH PEACH PIE
This pie slices beautifully and has a delicious peach filling, but the real star is the crust -- crisp, crunchy and perfectly sweet.
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 1 deep-dish pie
Number Of Ingredients 16
Steps:
- For the crust: Put the flour, granulated sugar and salt in the bowl of a food processor and pulse to combine. Add the shortening and pulse until it looks like cornmeal. Add the butter and pulse until the butter is about the size of a pea. Add 4 tablespoon ice water and pulse until the dough starts to come together but is still crumbly (add the remaining tablespoon water if necessary). Divide the dough into 2 pieces, one made from a third of the dough and the other from the remaining two-thirds of the dough. Form each into a disc and wrap in plastic. Refrigerate for 30 minutes or up to overnight.
- For the peach filling: Combine the peach wedges, light brown sugar, quick-cooking tapioca, cinnamon, vanilla extract, nutmeg, salt and lemon juice in a large bowl and toss to coat. Set aside.
- Lightly butter an 8-inch springform pan. On a lightly floured surface, roll the larger piece of dough into a 14-inch circle, about 1/4-inch thick.
- Roll the dough onto a rolling pin, then unroll it into the pan, patting it in gently, leaving a 1-inch overhang. Pour in the filling.
- Roll out the other piece of dough into a 10-inch circle about 1/8-inch thick and place it over the filling; press the crust edges together and trim any excess, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven and preheat to 450 degrees F. Wrap an oiled, wide band of foil around the edge of the pan like a collar to protect the crust. Make slashes in the top of the crust and chill the pie 30 minutes.
- Place the pie on the foil-lined baking sheet and immediately reduce the oven to 400 degrees F. Bake the pie for 1 hour. Remove the foil band, brush the crust with heavy cream and sprinkle with some granulated sugar. Continue to bake until golden brown, about 45 minutes more. Let cool 1 hour, then carefully remove the edge of the pan. Let cool completely, about 1 more hour, before slicing.
DEEP-DISH PEACH CUSTARD PIE
Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite.
Provided by Allrecipes Member
Time 1h23m
Yield 8
Number Of Ingredients 13
Steps:
- PREHEAT oven to 425 degrees F.
- ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
- BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350 degrees F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
- FOR STREUSEL TOPPING COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 57.1 g, Cholesterol 82.1 mg, Fat 24.6 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 11.1 g, Sodium 288.9 mg, Sugar 41.9 g
DEEP DISH PEACH PIE
Make and share this Deep Dish Peach Pie recipe from Food.com.
Provided by Zaney1
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- juice over peach slices in large bowl.
- Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
- Add to peaches.
- Toss until evenly coated.
- Spread in 1 1/2 quart baking dish.
- Dot with butter.
- Roll out pastry to to cover dish with 1 1/2 inch overhang.
- Press pastry to edge of dish and flute edge.
- Cut 3 vents in top.
- Sprinkle with remaining sugar.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
- Serve with whipped cream.
- Preheat oven to 450 degrees
DEEP DISH GEORGIA PEACH PIE
Pairs well with Gallo Family Vineyards, GFV Twin Valley Moscato.
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.
Nutrition Facts :
More about "deep dish peach custard pie recipes"
DEEP-DISH PEACH PIE WITH PECAN STREUSEL TOPPING RECIPE - BON …
From bonappetit.com
HOMEMADE DEEP-DISH PEACH PIE RECIPE
From recipeland.com
DEEP-DISH PEACH CUSTARD PIE | CUSTARD PIE, PEACH RECIPE, PIE …
From pinterest.com
DEEP DISH CUSTARD PIE RECIPE - THERESCIPES.INFO
From therecipes.info
DEEP-DISH PEACH CUSTARD PIE | CUSTARD PIE RECIPE, PEACH RECIPE, …
From pinterest.co.uk
ULTIMATE PEACH CRUMB PIE (W/ EASY CRUMB TOPPING ... - DINNER, …
From dinnerthendessert.com
PEACH CUSTARD PIE | SOUTHERN LIVING
From southernliving.com
PEACH CUSTARD PIE RECIPE | EATINGWELL
From eatingwell.com
DEEP-DISH PEACH CUSTARD PIE RECIPE
From crecipe.com
DEEP DISH PEACH CUSTARD PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP-DISH PEACH PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY PEACH PIE WITH CANNED PEACHES - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
DEEP-DISH PEACH CUSTARD PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
10+ BEST PEACH PIE RECIPES - FRESH HOMEMADE PEACH PIE IDEAS
From delish.com
PEACH CUSTARD PIE - WHOLESOME SWEETENERS
From wholesomesweet.com
EASY PEACH PIE RECIPES - SWEET AND LOVELY AND PEACHY
From homemade-dessert-recipes.com
DEEP-DISH PEACH PIE RECIPE | MYRECIPES
From myrecipes.com
DEEP DISH PEACH CRUMBLE PIE - HUMMINGBIRD THYME
From hummingbirdthyme.com
DEEP-DISH PEACH PIE RECIPE
From peachpie-recipes.blogspot.com
HOW TO MAKE DEEP DISH PEACH PIE THAT EVERYONE WILL LOVE
From marginmakingmom.com
PEACH CUSTARD PIE RECIPE
From crecipe.com
DEEP-DISH PEACH-RASPBERRY PIE RECIPE - RECIPES.NET
From recipes.net
PEACH BLUEBERRY CUSTARD PIE RECIPE - CHEF DENNIS
From askchefdennis.com
DEEP-DISH PEACH CUSTARD PIE
From pinterest.com
CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY - EVERYDAY DISHES
From everydaydishes.com
DEEP DISH PEACH PIE - RECIPE | COOKS.COM
From cooks.com
DEEP DISH PEACH PIE RECIPE - AMANDA'S COOKIN' - PIES & TARTS
From amandascookin.com
CUSTARD PEACH PIE - CHRISTINA'S CUCINA
From christinascucina.com
DEEP DISH PEACH PIE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
'6-HOUR' DEEP-DISH PEACH PIE - THE WASHINGTON POST
From washingtonpost.com
DEEP-DISH PEACH CUSTARD PIE RECIPE - TEXTCOOK
From textcook.com
DEEP SOUTH DISH: OLD FASHIONED EGG CUSTARD PIE
From deepsouthdish.com
DEEP DISH PEACH CUSTARD PIE RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN PEACH CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP-DISH SOUR CHERRY PEACH PIE | GOOD. FOOD. STORIES.
From goodfoodstories.com
DEEP DISH PEACH PIE RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PEACH PIE RECIPES: DEEP DISH PEACH PIE
From peachpie-recipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #pitted-fruit #peaches #4-hours-or-less
You'll also love