Deep Dish Peach Custard Pie Recipes

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PEACH CUSTARD PIE III



Peach Custard Pie III image

This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.

Provided by OKBEE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons brown sugar
5 large fresh peaches - peeled, pitted and halved
1 ½ cups evaporated milk
1 egg, beaten
⅔ cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  • In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  • In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  • Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 43.5 g, Cholesterol 37 mg, Fat 9.5 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 32.1 g

DEEP DISH PEACH CUSTARD PIE



Deep Dish Peach Custard Pie image

Make and share this Deep Dish Peach Custard Pie recipe from Food.com.

Provided by jovigirl

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 unbaked 9-inch deep dish pie pastry (4-cup volume)
3 1/2 cups about 7 medium peeled pitted and sliced peaches
1 (14 ounce) can sweetened condensed milk
2 large eggs
1/4 cup butter or 1/4 cup margarine, melted
1 -3 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1 dash ground nutmeg
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped walnuts
2 tablespoons butter or 2 tablespoons margarine, chilled

Steps:

  • PREHEAT oven to 425°F.
  • ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
  • BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
  • FOR STREUSEL TOPPING.
  • COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Nutrition Facts : Calories 482.6, Fat 25.1, SaturatedFat 10.8, Cholesterol 92.6, Sodium 262.5, Carbohydrate 58.2, Fiber 2.5, Sugar 42.4, Protein 8.9

DEEP DISH PEACH PIE



Deep Dish Peach Pie image

This pie slices beautifully and has a delicious peach filling, but the real star is the crust -- crisp, crunchy and perfectly sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 5h25m

Yield 1 deep-dish pie

Number Of Ingredients 16

2 1/2 cups all-purpose flour (see Cook's Note), plus more for dusting
2 tablespoons granulated sugar, plus extra for sprinkling
1 teaspoon fine salt
1/4 cup chilled vegetable shortening
12 tablespoons cold unsalted butter, cut into cubes, plus extra for the pan
4 to 5 tablespoons ice water
2 1/2 pounds peach wedges (from 8 to 10 medium peaches), thawed and drained if frozen
3/4 cup light brown sugar
1/3 cup quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Juice of 1 lemon
Oil, for oiling the foil
1 tablespoon heavy cream

Steps:

  • For the crust: Put the flour, granulated sugar and salt in the bowl of a food processor and pulse to combine. Add the shortening and pulse until it looks like cornmeal. Add the butter and pulse until the butter is about the size of a pea. Add 4 tablespoon ice water and pulse until the dough starts to come together but is still crumbly (add the remaining tablespoon water if necessary). Divide the dough into 2 pieces, one made from a third of the dough and the other from the remaining two-thirds of the dough. Form each into a disc and wrap in plastic. Refrigerate for 30 minutes or up to overnight.
  • For the peach filling: Combine the peach wedges, light brown sugar, quick-cooking tapioca, cinnamon, vanilla extract, nutmeg, salt and lemon juice in a large bowl and toss to coat. Set aside.
  • Lightly butter an 8-inch springform pan. On a lightly floured surface, roll the larger piece of dough into a 14-inch circle, about 1/4-inch thick.
  • Roll the dough onto a rolling pin, then unroll it into the pan, patting it in gently, leaving a 1-inch overhang. Pour in the filling.
  • Roll out the other piece of dough into a 10-inch circle about 1/8-inch thick and place it over the filling; press the crust edges together and trim any excess, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
  • Place a foil-lined baking sheet on a rack in the lower third of the oven and preheat to 450 degrees F. Wrap an oiled, wide band of foil around the edge of the pan like a collar to protect the crust. Make slashes in the top of the crust and chill the pie 30 minutes.
  • Place the pie on the foil-lined baking sheet and immediately reduce the oven to 400 degrees F. Bake the pie for 1 hour. Remove the foil band, brush the crust with heavy cream and sprinkle with some granulated sugar. Continue to bake until golden brown, about 45 minutes more. Let cool 1 hour, then carefully remove the edge of the pan. Let cool completely, about 1 more hour, before slicing.

DEEP-DISH PEACH CUSTARD PIE



Deep-Dish Peach Custard Pie image

Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite.

Provided by Allrecipes Member

Time 1h23m

Yield 8

Number Of Ingredients 13

1 (9 inch) unbaked deep-dish pie shell, 4 cup volume
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
2 large eggs large eggs
¼ cup butter or margarine, melted
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 ½ cups peeled, pitted and sliced peaches
1 recipe streussel topping, recipe follows
⅓ cup packed brown sugar
⅓ cup all-purpose flour
⅓ cup chopped walnuts
2 tablespoons butter or margarine, chilled

Steps:

  • PREHEAT oven to 425 degrees F.
  • ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
  • BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350 degrees F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
  • FOR STREUSEL TOPPING COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 57.1 g, Cholesterol 82.1 mg, Fat 24.6 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 11.1 g, Sodium 288.9 mg, Sugar 41.9 g

DEEP DISH PEACH PIE



Deep Dish Peach Pie image

Make and share this Deep Dish Peach Pie recipe from Food.com.

Provided by Zaney1

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 tablespoons lemon juice
1/4 teaspoon cinnamon
1 1/2 lbs fresh peaches (6 c sliced)
1/4 teaspoon nutmeg
1 1/4 cups sugar
3 tablespoons flour
2 tablespoons sugar
4 tablespoons butter
1/8 teaspoon salt
1 cup heavy cream, Whipped

Steps:

  • juice over peach slices in large bowl.
  • Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
  • Add to peaches.
  • Toss until evenly coated.
  • Spread in 1 1/2 quart baking dish.
  • Dot with butter.
  • Roll out pastry to to cover dish with 1 1/2 inch overhang.
  • Press pastry to edge of dish and flute edge.
  • Cut 3 vents in top.
  • Sprinkle with remaining sugar.
  • Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
  • Serve with whipped cream.
  • Preheat oven to 450 degrees

DEEP DISH GEORGIA PEACH PIE



Deep Dish Georgia Peach Pie image

Pairs well with Gallo Family Vineyards, GFV Twin Valley Moscato.

Provided by Taste of Home

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
6 cups sliced peeled fresh peaches
1/4 cup grenadine syrup
1 tablespoon lemon juice
2 tablespoons butter
1 unbaked deep-dish pastry shell (9 inches)

Steps:

  • In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.

Nutrition Facts :

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