Deep Dish Pizza From Oamc Easy Mix Yeast Bread Dough For 2 Recipes

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WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

HOMEMADE BREAD POCKET WITH PIZZA FILLING (OAMC)



Homemade Bread Pocket With Pizza Filling (Oamc) image

Really yummy recipe. It takes a bit of time to make but serves a crowd, or you'll have enough for dinner + several lunches. It works great from the freezer to the oven; I usually freeze left overs. You can be creative with the filling, anything goes. To make the dish more kid friendly I puree the green pepper and onion until souplike, this way the kids don't even know they are eating it. For dinner I serve it with a salad and a vegetable like corn UPDATE - I have changed the yeast to read 4 tsp instead of 4 tbsp - the confusion arises from converting a recipe using fresh yeast - as is customary in Denmark - to dry yeast. I have made it no problem with 4 tbsp but according to the review it can be made with 4 tsp.

Provided by Deantini

Categories     Lunch/Snacks

Time 1h40m

Yield 20 pizza pockets, 10 serving(s)

Number Of Ingredients 16

400 ml 1% low-fat milk
4 teaspoons yeast
2 teaspoons sugar
2 teaspoons salt
1 1/2 tablespoons oil
200 g whole wheat flour
400 g all-purpose flour
500 g extra lean ground beef
1 onion, finely diced
1 green bell pepper, finely diced
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons oregano
2 cups crushed tomatoes (or use pizza sauce)
2 cups part-skim mozzarella cheese, shredded
1 egg, whisked

Steps:

  • Bread dough:.
  • Heat the milk until luke warm, stir in yeast until absorbed.
  • Add sugar, salt and oil.
  • Add whole wheat and all purpose flour (reserve 3/4 cup of all purpose flour).
  • Knead until smooth and not sticky.
  • Let rise for 30 min in a bowl under a dishtowel.
  • Filling:.
  • Brown the meat and pour off juices.
  • Add bell pepper and onion.
  • Season with salt, pepper, oregano and any spice of your liking, put aside.
  • After the dough has risen punch it back down and knead for a couple of minutes.
  • Divide the dough in 20 small balls. I usually divide the dough in half, then in quarters and then each quarter into 5 balls, to get even sizes.
  • Each ball is rolled out thinly with a rolling pin to approx a dessert plate size. Use the reserved flour to help non sticking.
  • Brush the rim with egg.
  • Smear the middle with 1 tbsp of tomato, add 1-2 tbsp meat filling to the middle and top with cheese.
  • Fold over and pinch the rim with a fork - you should now have a half moon shaped bread with filling. The filling should not be visible or falling out.
  • Let rise for 10 minutes.
  • Bake at 350 for 10-12 minutes until golden.

Nutrition Facts : Calories 455, Fat 13.7, SaturatedFat 6.6, Cholesterol 80.7, Sodium 1039.6, Carbohydrate 51.4, Fiber 4.1, Sugar 4.4, Protein 31.4

FAVORITE DEEP-DISH PIZZA



Favorite Deep-Dish Pizza image

My kids love to get pizza delivered, but it's expensive and not very healthy. I came up with a one-bowl pizza that is healthier than delivery and allows the kids to add the toppings of their choice. -Sara LaFountain, Rockville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1-3/4 cups whole wheat flour
1-3/4 cups all-purpose flour
2 packages (1/4 ounce each) quick-rise yeast
4 teaspoons sugar
1 teaspoon salt
1-1/2 cups warm water (120° to 130°)
1/4 cup olive oil
1 can (8 ounces) pizza sauce
8 ounces fresh mozzarella cheese, sliced
2 cups shredded Italian cheese blend
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
Optional: Sliced red onion, chopped green pepper, fresh oregano and crushed red pepper flakes

Steps:

  • In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. , Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. If desired, top with red onion and green pepper. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. If desired, top with fresh oregano leaves and crushed red pepper flakes.

Nutrition Facts : Calories 449 calories, Fat 20g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 646mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

QUICK & EASY DEEP DISH PIZZA



Quick & Easy Deep Dish Pizza image

I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! -Stacey White, Fuquay-Varina, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
1 jar (14 ounces) pizza sauce
10 slices Canadian bacon (about 6 ounces), coarsely chopped
2 packages (6-1/2 ounces each) pizza crust mix
2 cups shredded part-skim mozzarella cheese
4 ounces sliced pepperoni

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

Nutrition Facts : Calories 476 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1124mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.

THE REAL CHICAGO DEEP DISH PIZZA DOUGH



The Real Chicago Deep Dish Pizza Dough image

I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.

Provided by owensjo

Categories     Bread     Pizza Dough and Crust Recipes

Time 6h25m

Yield 8

Number Of Ingredients 6

2 ¼ teaspoons active dry yeast
1 ½ teaspoons white sugar
1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
3 cups all-purpose flour
½ cup corn oil
1 ½ teaspoons kosher salt

Steps:

  • Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
  • Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
  • Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
  • Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 37 g, Fat 14.3 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 361.5 mg, Sugar 0.9 g

DELUXE DEEP-DISH PIZZA



Deluxe Deep-Dish Pizza image

You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread dough. Load it with your favorite toppings, and keep a knife and fork handy. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 loaf (1 pound) frozen bread dough, thawed
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped sweet onion
1/4 cup mild pickled pepper rings
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 tablespoon dried oregano

Steps:

  • On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish. Build up edges slightly. , Spread sauce over crust. Layer with remaining ingredients. , Bake at 400° until crust is golden brown and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 325 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 830mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

DEEP DISH PIZZA RECIPE BY TASTY



Deep Dish Pizza Recipe by Tasty image

Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Provided by Pierce Abernathy

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 19

½ lb italian sausage
10 slices mozzarella cheese
½ cup freshly grated parmesan cheese
1 ¼ cups water, warm
2 ¼ teaspoons active dry yeast
2 teaspoons sugar
3 ¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
2 cloves garlic, chopped
1 teaspoon sugar
30 oz crushed tomato with basil, 1 can

Steps:

  • For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
  • Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
  • For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
  • In a large mixing bowl, combine the flour, cornmeal, and salt.
  • Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
  • Bring dough to floured surface and knead until dough forms into a ball.
  • Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
  • Remove dough and bring onto floured surface.
  • Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
  • Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
  • Preheat your oven to 425°F (215°C).
  • Bring your dough into your oiled and floured deep dish pan.
  • Using your hands press dough into sides of your dish making it as even as possible.
  • Lay slices of mozzarella across the dough, covering the entire bottom.
  • Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
  • Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
  • Garnish with parmesan, cut and serve.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams

CHEESY CALZONE FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2



Cheesy Calzone from OAMC Easy Mix Yeast Bread Dough for 2 image

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. For cheese version, stir in 1 cup shredded cheddar or mozzarella cheese with the stirred-in flour.

Provided by Smirk

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 13

3 3/4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons instant yeast
1/2 teaspoon sage (optional) or 1/2 teaspoon basil (optional)
1 1/4 cups milk
1/4 cup butter or 1/4 cup shortening
2 -4 tablespoons sugar
1/2 teaspoon salt
1 eggs or 2 egg whites
1 cup mozzarella cheese or 1 cup cheddar cheese, shredded
3/4 cup ricotta cheese
1/4 cup sun-dried tomato (oil pack)
1 tablespoon milk
1 tablespoon parmesan cheese, grated

Steps:

  • In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
  • In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
  • Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
  • To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
  • Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.)
  • To make Calzone use 1/2 of the above recipe,.
  • In a mixing bowl stir together mozzarella or cheddar cheese, ricotta cheese, and if desired, sun-dried tomatoes. Set aside.
  • On a lightly floured surface roll bread dough into a 10 inch circle. Transfer to a large baking sheet.
  • Spread cheese mixture over half of the circle to within 1 inch of edge. Moisten edges of dough with water. Fold dough in half over cheese mixture. Seal edges by pressing together with fingers. Cut slits in top. Brush top with milk. Sprinkle with Parmesan cheese.
  • Bake in a 375 over for 25 to 30 minutes or till crust is golden brown. Serves 2.

Nutrition Facts : Calories 805.5, Fat 29.5, SaturatedFat 12.1, Cholesterol 110.8, Sodium 787.7, Carbohydrate 104.3, Fiber 4, Sugar 8.4, Protein 29.5

CARAMEL ROLLS FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2



Caramel Rolls from OAMC Easy Mix Yeast Bread Dough for 2 image

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour.

Provided by Smirk

Categories     Breads

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 15

3 3/4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons instant yeast
1 1/4 cups milk
1/4 cup butter or 1/4 cup shortening
2 -4 tablespoons sugar
1/2 teaspoon salt
1 eggs or 2 egg whites
1 teaspoon margarine or 1 teaspoon butter
2 tablespoons sugar or 2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons chopped nuts (optional) or 2 tablespoons chocolate, miniature semisweet pieces (optional)
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons brown sugar
2 teaspoons light corn syrup or 2 teaspoons maple syrup
2 tablespoons chopped nuts

Steps:

  • In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
  • In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
  • Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
  • To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
  • Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
  • To make caramel rolls, use 1/4 of the above recipe.
  • On a floured surface roll or pat dough into a 6 inch square. Melt 1 teaspoon margarine or butter, brush atop dough. In a bowl combine sugar or brown sugar and cinnamon. Sprinkle over dough. If desired, sprinkle dough with nuts or chocolate pieces. Roll up dough starting from any side. Pinch seam to seal. Cut roll into 6 slices.
  • Melt 2 tablespoons margarine or butter in a small saucepan. Stir in the brown sugar and light corn syrup or maple-flavored syrup. Cook and stir just till blended. Pour into greased 8X4X2 loaf pan. Sprinkle nuts evenly in the bottom of pan.
  • Place slices cut side down in loaf pan. Cover, let rise in a warm place till nearly double (about 30 minutes). Bake in a 375 oven about 20 minutes or till golden.
  • Invert rolls onto a wire rack or serving plate. Makes 6 rolls.

Nutrition Facts : Calories 384.9, Fat 12.7, SaturatedFat 2.9, Cholesterol 31.8, Sodium 295.9, Carbohydrate 58.7, Fiber 2, Sugar 10.4, Protein 8.9

CINNAMON ROLLS/BREAD FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2



Cinnamon Rolls/Bread from OAMC Easy Mix Yeast Bread Dough for 2 image

Of course you can double for larger families, or multiple days of bread. I made a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. I've used my stand mixer for this, but it is certainly not necessary. Double this recipe fits in my KitchenAide stand mixer. Triple won't. From Better Homes and Gardens.

Provided by Smirk

Categories     Breads

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 14

3 3/4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons instant yeast
1 1/4 cups milk
1/4 cup butter or 1/4 cup shortening
2 -4 tablespoons sugar
1/2 teaspoon salt
1 eggs or 2 egg whites
1 teaspoon margarine or 1 teaspoon butter
2 tablespoons sugar or 2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons chopped nuts (optional) or 2 tablespoons miniature semisweet chocolate chips (optional)
1/2 cup sifted powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

  • For the basic dough used in my other recipes:.
  • In a large mixing bowl combine 1 1/2 cups of the flour and the yeast.
  • In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
  • Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
  • To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
  • Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
  • To make cinnamon rolls, use 1/4 of the above recipe.
  • On a floured surface roll or pat dough into a 6 inch square. Melt margarine or butter, brush atop dough. In a bowl combine sugar or brown sugar and cinnamon. Sprinkle over dough. If desired, sprinkle dough with nuts or chocolate pieces. Roll up dough starting from any side. Pinch seam to seal. Cut roll into 6 slices.
  • Place slices cut side down in a greased 8X4X2 inch loaf pan. Cover, let rise in a warm place till nearly double (about 30 minutes). Bake in a 375 oven about 20 minutes or till golden. Cool slightly, remove from pan.
  • For icing, in a bowl combine powdered sugar and vanilla. Stir in milk, 1 teaspoon at a time, till icing is smooth and of drizzling consistency. Drizzle over rolls. Makes 6 rolls.
  • To make bread instead of rolls,.
  • prepare as above, except do not cut roll of dough into slices. Pinch ends of dough closed, tuck under. Place in a greased 7 1/2 X 3 1/2 X 2 -inch loaf pan. Let rise and bake as directed. Drizzle with icing. Makes 1 loaf (12 slices).

Nutrition Facts : Calories 359.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 31.9, Sodium 247.2, Carbohydrate 60.9, Fiber 1.9, Sugar 13.9, Protein 8.5

DEEP DISH PIZZA DOUGH



Deep Dish Pizza Dough image

This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.

Provided by Jacob Hinchman

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
⅓ cup white sugar
⅔ cup water
2 cups all-purpose flour
1 cup bread flour
¼ cup corn oil
2 teaspoons salt
6 tablespoons vegetable oil
½ cup all-purpose flour, or as needed

Steps:

  • Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Nutrition Facts : Calories 328.1 calories, Carbohydrate 38.5 g, Fat 17.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 583.2 mg, Sugar 8.4 g

TWO-INGREDIENT PIZZA DOUGH



Two-Ingredient Pizza Dough image

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Provided by Michele Leigh Pinette Pierce

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 8

Number Of Ingredients 3

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

Steps:

  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  • Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g

PIZZA DOUGH II



Pizza Dough II image

Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.

Provided by Stephen Carroll

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 ½ cups warm water (110 degrees F)
2 tablespoons olive oil
1 tablespoon salt
½ cup whole wheat flour
5 ½ cups bread flour

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
  • Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
  • Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Nutrition Facts : Calories 202 calories, Carbohydrate 37.8 g, Fat 2.6 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 437.4 mg, Sugar 0.9 g

DEEP-DISH PIZZA FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2



Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2 image

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. For cheese version, stir in 1 cup shredded cheddar or mozzarella cheese with the stirred-in flour.

Provided by Smirk

Categories     Oven

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 12

3 3/4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons instant yeast
1/2 teaspoon sage (optional) or 1/2 teaspoon basil (optional)
1 1/4 cups milk
1/4 cup butter or 1/4 cup shortening
2 -4 tablespoons sugar
1/2 teaspoon salt
1 eggs or 2 egg whites
1 (8 ounce) can pizza sauce
6 ounces bulk pork sausage or 6 ounces ground beef, cooked and drained
1/2 cup chopped green peppers or 1/2 cup sliced fresh mushrooms
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
  • In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
  • Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
  • To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
  • Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use, let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
  • To make pizza, use 1/2 of the above recipe.
  • With lightly greased fingers, pat dough into the bottom and up the sides of a greased 11x7x1 1/2 or 9X9X2 inch baking pan.
  • Cover and let rise in a warm place til nearly double (about 30 minutes). Bake in a 375 oven about 10 minutes or till light brown. (If necessary, lightly press down center or crust.).
  • Spread pizza sauce over hot crust. Sprinkle with meat and veggies, add cheese. Bake for 15 to 20 minutes more or till crust is golden brown. Serves 2.

Nutrition Facts : Calories 880.6, Fat 33.1, SaturatedFat 11.4, Cholesterol 125.6, Sodium 961.6, Carbohydrate 108, Fiber 4.1, Sugar 12.5, Protein 35.4

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DEEP DISH PIZZA RECIPE (HOMEMADE CRUST) - CRAZY FOR CRUST
deep-dish-pizza-recipe-homemade-crust-crazy-for-crust image
2020-09-25 Preheat oven to 425°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Place water in a measuring cup or bowl that is …
From crazyforcrust.com
Reviews 4
Calories 282 per serving
Category Main Course
  • Place water in a measuring cup or bowl that is microwave safe. Heat until it reaches 120-130°F (it’s easiest to test this with an instant read thermometer). Add the oil to the water mixture.
  • Add water mixture to flour and mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.


10 BEST SWEET PIZZA DOUGH WITH YEAST RECIPES - YUMMLY
2022-05-17 Easy Deep Dish Pizza Dough Recipe MissiPerez corn oil, kosher salt, active dry yeast, white sugar, warm water and 1 more Pizza Dough Soft And Extra Thick Lolibox
From yummly.com


21 PIZZA RECIPE USING FROZEN BREAD DOUGH - SELECTED RECIPES
In order to defrost bread quickly, you need to use the microwave. Lightly grease the frozen dough with oil and wrap in microwave-safe plastic wrap. Place on a microwaveable plate, set the microwave to defrost setting and nuke for 3-5 minutes.
From selectedrecipe.com


DEEP DISH PIZZA BREAD - THE VANILLA BEAN BLOG
2022-02-21 Pour milk into a small bowl and cool until warm to the touch (about 110°F [42C]). Stir in yeast and a pinch of sugar and set aside until the surface of the mixture is foamy, 5 to 10 minutes. In the bowl of an electric mixer fitted with a dough hook, combine the sugar, 335 grams bread flour, salt, and egg.
From thevanillabeanblog.com


SIMPLE DEEP DISH PIZZA | MINIMALIST BAKER RECIPES
2013-08-01 First sprinkle in 1/2 of mozzarella cheese, then add veggies, then sauce. Top with remaining mozzarella cheese, Italian seasonings (dried basil, oregano, thyme, red pepper, etc.) and grated parmesan cheese. Bake for 25-30 minutes or until the crust is golden brown and the cheese and sauce are bubbly.
From minimalistbaker.com


21 DEEP DISH PIZZA DOUGH RECIPE - SELECTED RECIPES
Bake for 20-28 minutes or until the crust is golden brown. Feel free to loosely cover the pizzas with aluminum foil after the 15 minute mark to prevent any heavy browning and uneven baking. Remove the pizzas from the oven and allow to cool in the pans placed on a …
From selectedrecipe.com


DEEP DISH PIZZA FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2
Deep dish pizza from oamc easy mix yeast bread dough for 2 is the best recipe for foodies. It will take approx 390 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deep dish pizza from oamc easy mix yeast bread dough for 2 at your home.. The ingredients or substance mixture for deep dish pizza from oamc easy mix yeast …
From webetutorial.com


ค้นพบวิดีโอยอดนิยมของ DEEP DISH DOUGH RECIPE | TIKTOK
CHICAGO STYLE DEEP DISH GYRO PIZZA | Activate the yeast in warm water, add sugar and let the yeast work it's magic | PIZZA DOUGH RECIPE 2 cups all-purpose flour 1/2 cup yellow cornmeal 2 tsp yeast 2 tsp white sugar 1 tsp salt 1/2 tsp garlic powder 1 cup water (luke warm) 3 tbsp butter (softented) 1-2 tbsp olive oil | .... Shake Dancer.
From tiktok.com


21 DEEP DISH PIZZA DOUGH RECIPE NO YEAST - SELECTED RECIPES
Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Deep Dish Pizza Dough Recipe No Yeast. Simple No Yeast Basil Asiago Pizza Crust. 45 min. King arthur, goat cheese, kale, trader joe’s, bell peppers. No reviews. Colorful Balanced Recipes. No-Yeast Pizza Crust. 25 min . Olive oil, fat free, baking powder, all purpose flour. 4.5 440. …
From selectedrecipe.com


EASY PIZZA DOUGH RECIPE - RECIPES.NET
2022-03-23 Instructions. In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes. Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed. Remove the dough hook and let it rest, covered with a damp ...
From recipes.net


THE RDD CHICAGO DEEP DISH PIZZA QUICK DOUGH RECIPE
2019-08-18 Get a mixing bowl. Empty the yeast and sugar into the bowl. Add lukewarm water – around 95° to 105° F. Try not to go over 115° F. Add oil. Drop salt (and any herbs or garlic powder or spices you might want to add) on top of the oil. Add the All Purpose flour. Mix until combined.
From realdeepdish.com


CHEESY CALZONE FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2 …
3 3/4 cups all-purpose flour; 1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons instant yeast; 1/2 teaspoon dried dill (optional) or 1/2 teaspoon sage (optional) or …
From textcook.com


DEEP-DISH PIZZA FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2
To make pizza, use 1/2 of the above recipe. With lightly greased fingers, pat dough into the bottom and up the sides of a greased 11x7x1 1/2 or 9X9X2 inch baking pan. Cover and let rise in a warm place til nearly double (about 30 minutes).
From recipenode.com


HOMEMADE DEEP DISH PIZZA - RED STAR® YEAST
Instructions. Prepare sauce (*see note below): Combine pizza sauce ingredients and simmer 10 to 15 minutes. In stand mixer bowl, combine 1 1/2 cups flour, yeast and salt; mix well. Add warm water and oil to flour mixture. Using a paddle attachment, mix until almost smooth, about 4 minutes. Switch to dough hook attachment.
From redstaryeast.com


DEEP-DISH PIZZA FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2 …
3 3/4 cups all-purpose flourccc, 1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons instant yeastccc, 1/2 teaspoon dried dill (optional) or 1/2 teaspoon sage (optional) or 1/2 teaspoon basil (optional)ccc, 1 1/4 cups milkccc, 1/4 cup margarine or 1/4 cup butter or 1/4 cup shorteningccc, 2 -4 tablespoons sugarccc, 1/2 teaspoon saltccc, 1 eggs or 2 egg whitesccc, 1 (8 ounce) can …
From textcook.com


21 EASY RECIPE FOR PIZZA DOUGH WITH YEAST - SELECTED RECIPES
You only need 1 standard packet of yeast (2 and 1/4 teaspoons) to get the job done. Water: I tested this pizza dough recipe with different amounts of water. 1 and 1/3 cups is the perfect amount. Use warm water to cut down on rise time, about …
From selectedrecipe.com


FREEZER PIZZA DOUGH RECIPE - THERESCIPES.INFO
Freezer Pizza Dough - fly-local great www.fleischmannsyeast.com. Place wrapped dough in a freezer bag. Place in freezer for up to 4 weeks. To thaw dough, place in refrigerator and let thaw for 8 to 16 hours.Or thaw at room temperature for 3 to 4 hours. To make calzones, divide dough into 8 portions. Roll or pat into 6-inch circles.
From therecipes.info


21 CHICAGO STYLE PIZZA DOUGH RECIPE - SELECTED RECIPES
Chicago Style Deep Dish Pizza Recipe. 3 hr 51 min. Italian sausage, red pepper flakes, mozzarella cheese, parmesan cheese, rapid rise yeast. 4.925.
From selectedrecipe.com


2-INGREDIENT PIZZA DOUGH RECIPE (SO EASY!) - AVERIE COOKS
2021-02-15 Preheat the oven to 500F and liberally grease a 12-inch round pizza pan with olive oil. Add the flour and yogurt in a large mixing bowl and combine using a rubber spatula until a ball forms (use your hands, if need be to shape the dough). If the dough is too sticky, you can add an additional ¼ cup of flour.
From averiecooks.com


21 QUICK EASY PIZZA DOUGH RECIPE - SELECTED RECIPES
Bread flour, olive oil, active dry yeast, sea salt, coarse cornmeal. 5.0 1.9K. NYT Cooking – The New York Times . Quick and Easy Foolproof Pizza Dough. 35 min. Honey, instant yeast. 4.6 805. Mel’s Kitchen Cafe. Easy Pizza Dough. 25 min. Garlic powder, all purpose flour, quick yeast. 4.9 8. The Recipe Rebel. Fast Pizza Dough. 32 min. Quick rise, olive oil, sugar, all …
From selectedrecipe.com


CINNAMON ROLLS BREAD FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2
Cinnamon rolls bread from oamc easy mix yeast bread dough for 2 is the best recipe for foodies. It will take approx 390 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon rolls bread from oamc easy mix yeast bread dough for 2 at your home.. The ingredients or substance mixture for cinnamon rolls bread …
From webetutorial.com


BREAD MACHINE DEEP DISH PIZZA DOUGH
2008-09-21 Turn off bread machine, remove bread pan, and turn dough onto a lightly floured counter top or cutting board. Form dough into a mound and allow it to rest for 10 minutes. Grease one deep-dish or two 12-inch pizza pans. If using two pans, cut dough in half with a sharp knife.
From breadexperience.com


CARAMEL ROLLS FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2
Oamc Freezer Make Ahead; Number Of Servings; The ingredients are useful to make caramel rolls from oamc easy mix yeast bread dough for 2 recipe that are all purpose flour, active dry yeast, milk, margarine, sugar, salt, eggs, ground cinnamon, nuts, brown sugar, light corn syrup . Caramel rolls from oamc easy mix yeast bread dough for 2 may have ...
From webetutorial.com


MY EASY PIZZA DOUGH RECIPE WITH INSTANT YEAST - ALL FOOD THOUGHTS
2022-02-25 Directions. Measure the hot water into a large mixing bowl and add the yeast. Let the 2 ingredients sit for 1-3 minutes then stir. Add the flour to the water-yeast mixture, then the salt. Stir and mix to combine until you have a damp sticky dough.
From allfoodthoughts.com


EASY PIZZA DOUGH RECIPE - ALL THINGS BREAD
2020-02-07 Place in a lightly oiled bowl, cover the bowl and let rise for an hour. Remove the dough and knead or punch down a few times. Divide the dough into 2 parts or leave if making a large pizza. Cover and let rise for an hour. Again knead the dough a couple of times, then place on a cookie sheet or pizza pan and let rest for 15 minutes.
From breadsandsweets.com


BRAIDED BREAD FROM OAMC EASY MIX YEAST DOUGH FOR 2 RECIPE
1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons instant yeast; 1/2 teaspoon dried dill (optional) or 1/2 teaspoon sage (optional) or 1/2 teaspoon basil (optional) 1 1/4 cups milk; 1/4 cup margarine or 1/4 cup butter or 1/4 cup shortening; 2 -4 tablespoons sugar; 1/2 teaspoon salt; 1 eggs or 2 egg whites; Get full recipe directions at ...
From textcook.com


DEEP DISH PIZZA - ARTISAN BREAD IN FIVE MINUTES A DAY
2019-04-30 Mix the sausage and two-thirds of the cheese together in a bowl. Spread the meat mixture onto the dough. Top with the sauce. Top with the remaining cheese. Trim the overhang with a kitchen shears so there is about 1/2 inch of dough that will flop down over the filling. Slide the pizza into the preheated oven.
From artisanbreadinfive.com


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