Deep Fried Tofu With Peanut Sauce Recipes

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DEEP FRIED TOFU WITH PEANUT SAUCE



Deep Fried Tofu with Peanut Sauce image

Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb tofu
2 cloves garlic, coarsely chopped
1 coriander leaves, coarsely chopped (if available)
3 dried red chili peppers, , seeded,soaked,and coarsely chopped
1/2 tablespoon salt
1/2 cup rice vinegar (cider vinegar is fine)
1/4 cup sugar
1/4 cup hot water
3/4 cup finely chopped/crushed peanuts
2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu)
2 tablespoons chopped fresh coriander leaves
2 tablespoons red pepper flakes

Steps:

  • Cut the tofu in 1- 1/2 inch square pieces.
  • Set aside.
  • Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
  • Add the vinegar and mix.
  • Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
  • Mix well (the food processor helps here) and put it in a serving bowl.
  • Sprinkle with coriander leaves and red pepper flakes.
  • Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
  • Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
  • Drain on paper towels.
  • Place the tofu on a serving plate and the bowl of peanut sauce next to it.
  • Use the peanut sauce as a dip.
  • Serve either hot or at room temperature.

DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI PEANUT SAUCE



Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce image

This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 24 appetizers

Number Of Ingredients 11

1 lb firm tofu, cut into 1 inch squares and towel dried
1/3 cup sesame seeds
2 tablespoons cornstarch
3 tablespoons flour
1/4 teaspoon sugar
1/4 cup vegetable oil
salt and pepper, to season
asian plum sauce (Asian Plum Sauce)
thai peanut sauce (Thai Peanut Sauce)
spicy peanut sauce (Spicy Peanut Sauce)
your favorite sauce

Steps:

  • Mix together sesame seeds, sugar, cornstarch & flour.
  • Roll tofu in sesame mixture till well coated.
  • Heat oil in skillet till hot.
  • Fry squares till well browned.
  • Drain on paper towels & set aside.
  • Arrange on a platter & serve warm with the sauce.

DEEP FRIED TOFU



Deep Fried Tofu image

My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it.

Provided by Mysterygirl

Categories     Soy/Tofu

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon sea salt
1 tablespoon Chinese five spice powder
2 tablespoons sugar
1 teaspoon white pepper
1 clove garlic, very finely chopped
1 lb tofu or 4 pieces tofu, cakes cut in half
2 1/2 cups peanut oil
4 green onions

Steps:

  • In a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
  • Add tofu 1 at a time and turn over to coat evenly.
  • Let stand 1 hour.
  • In a wok, heat oil until smoking.
  • Add tofu and deep fry for 5 minutes until puffy and golden.
  • Drain on paper towels and serve immediately with green onions.

DEEP-FRIED TOFU WITH PEANUT SAUCE



Deep-Fried Tofu With Peanut Sauce image

A vegetarian appetizer with a Thai flavor. The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used.

Provided by Outta Here

Categories     Soy/Tofu

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb firm tofu, drained
3 dried red chilies
2 garlic cloves, chopped
2 cilantro stems, chopped
1/2 teaspoon salt
3/4 cup rice vinegar
14 cups hot water
1/4 cup sugar
1/2 cup roasted peanuts, finely chopped
2 teaspoons cilantro leaves, chopped
2 teaspoons red pepper flakes
2 cups peanut oil

Steps:

  • Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu.
  • Soak dried chilies in hot water to soften. Remove seeds and chop chilies.
  • Cut the tofu into cubes 1″ X 1″ X 1 1/2". Set aside.
  • Make a paste of the garlic, cilantro root, chili peppers and salt. Add the vinegar and mix.
  • Dissolve the sugar in the hot water and add it to the paste along with the peanuts. Sprinkle with cilantro leaves & red pepper flakes.
  • Put the oil in a wok and heat until hot.
  • Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels.
  • Place tofu on a serving plate with the peanut sauce and some toothpicks next to it. Use the sauce as a dip. Serve either hot or at room temperature.

Nutrition Facts : Calories 844.9, Fat 84.8, SaturatedFat 14.2, Sodium 375.9, Carbohydrate 16.3, Fiber 2.7, Sugar 10.8, Protein 11.2

PAN-FRIED TOFU WITH SPICY PEANUT SAUCE



Pan-Fried Tofu with Spicy Peanut Sauce image

A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!

Provided by WaterMelon

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

200 g firm tofu
2 tablespoons cornstarch
salt and pepper, to taste
oil, for frying
1 tablespoon peanut butter (i used crunchy)
3 tablespoons soymilk or 3 tablespoons coconut milk (will do)
1 teaspoon garlic powder
1 teaspoon soy sauce or 1 teaspoon oyster sauce
1 tablespoon chili sauce or 1 tablespoon ketchup
1 dash chili flakes
salt and pepper, to taste

Steps:

  • Drain tofu (i pressed gently between paper towels).
  • Cut into bite-sized cubes.
  • Toss with cornstarch, coating the cubes.
  • Sprinkle a little salt and pepper.
  • Heat some oil (about 3-4 tablespoon, just ensure pan is coated).
  • Fry the tofu cubes in batches, making sure all sides are lightly browned.
  • Drain on paper towels, then sprinkle with salt and pepper if desired.
  • Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).
  • Add peanut butter, stirring well.
  • Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). If you use coconut milk, add 1/2 - 1 tsp of lime juice too - it will be great!
  • Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.

Nutrition Facts : Calories 190.8, Fat 9.4, SaturatedFat 2, Cholesterol 0.4, Sodium 349.4, Carbohydrate 15.2, Fiber 2.4, Sugar 2.5, Protein 14

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