Deep Fried Tofu With Peanut Sauce Recipe

Verified Recipe

Time: 20 minutes



  1. tofu
  2. garlic
  3. coriander leaves
  4. red chili peppers
  5. salt
  6. rice vinegar
  7. sugar
  8. hot water
  9. peanuts
  10. peanut oil
  11. fresh coriander leaves
  12. red pepper flakes


  1. cut the tofu in 1- 1 / 2 inch square pieces
  2. set aside
  3. make a paste of the garlic , coriander , 3 seeded chili peppers , and salt
  4. add the vinegar and mix
  5. dissolve the 1 / 4 cup sugar in 1 / 4 cup hot water and add it to the paste along with the 1 / 4 cup of chopped peanuts
  6. mix well and put it in a serving bowl
  7. sprinkle with coriander leaves and red pepper flakes
  8. put the 2 cup of peanut oil in a wok or frying pan over medium-high heat
  9. deep-fry the tofu in hot oil for 5 minutes , until a light gold
  10. drain on paper towels
  11. place the tofu on a serving plate and the bowl of peanut sauce next to it
  12. use the peanut sauce as a dip
  13. serve either hot or at room temperature

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