Deep South Tomato Casserole Recipes
SUMMER TOMATO CASSEROLE
I always serve this casserole with salmon as it complements the fish very well.
Provided by Cooking Brunette
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g
DEEP SOUTH TOMATO CASSEROLE!
Make and share this Deep South Tomato Casserole! recipe from Food.com.
Provided by Koechin Chef
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and stir well.
- Pour into 9x9 greased casserole dish.
- Bake 35-40 minutes until nice and bubbly.
- Can be prepared ahead of time, covered and refrigerated until baking time. It will take about 10 extra minutes to bake.
- *** Note about the* Stove Top! It is: 1-1/4 c any flavor.
Nutrition Facts : Calories 257, Fat 6.5, SaturatedFat 4, Cholesterol 19.8, Sodium 449.9, Carbohydrate 46.3, Fiber 2.3, Sugar 41, Protein 6.1
TOMATO CASSEROLE
Make and share this Tomato Casserole recipe from Food.com.
Provided by l0vetw0c00k
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put drained tomatoes into 9" pie plate.
- Sprinkle tomatoes with salt and pepper.
- Lay cheese slices over tomatoes, breaking slices to cover.
- Toss bread pieces in melted butter and cover tomatoes and cheese.
- Bake 375 degrees until bread pieces are browned and crisp, about 30 minutes.
Nutrition Facts : Calories 221.4, Fat 10.5, SaturatedFat 3.6, Cholesterol 9.1, Sodium 796.9, Carbohydrate 26.5, Fiber 3.1, Sugar 8.1, Protein 7.1
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
CHEESY TOMATO CASSEROLE
Make and share this Cheesy Tomato Casserole recipe from Food.com.
Provided by KathyP53
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together all ingredients. Spoon mixture into a lightly greased 8" square baking dish.
- Bake at 325 degrees for 30 minutes or until golden.
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