Deep Vegan Cake Chocolate Cake Made Lighter Recipes
VEGAN CHOCOLATE CAKE RECIPE
An easy vegan chocolate cake recipe, made with basic ingredients and perfect for any occasion.
Provided by Chocolate Covered Katie
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. If using almond butter, gently warm it until soft and easily stir-able. In a new bowl, whisk the oil or nut butter, applesauce or yogurt, water, and vanilla. Pour wet into dry and stir until just combined (don't over-mix). Pour into the pans.Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. This prevents overcooking, and the cakes firm up nicely as they sit.) If you can wait, I highly recommend not tasting until the next day... this cake is so much richer and sweeter after sitting for a day! When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. Frost separately, then place one cake on top of the other if a double-layer cake is desired. At this point you can also frost the sides if you wish. I linked a few of my favorite frosting recipes earlier in this post.View Nutrition Facts
Nutrition Facts : Calories 243 kcal, ServingSize 1 serving
DEEP CHOCOLATE VEGAN CAKE
Make and share this Deep Chocolate Vegan Cake recipe from Food.com.
Provided by Yogi8
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Oil an 8" square or round pan and dust with sifted cocoa.
- Sift flour, cocoa, soda, salt and sugar.
- In another bowl mix oil, water and vanilla.
- Pour liquid into dry and mix till smooth.
- Add vinegar and stir briefly.
- Without wasting time, pour batter into pan and bake 25-30 minutes.
- For frosting: melt chocolate in heavy pan on medium heat.
- Beat together peanut butter, water& vanilla.
- Beat in sugar then add melted chocolate.
- Beat till smooth.
- Spread on cooled cake.
Nutrition Facts : Calories 457.2, Fat 22.1, SaturatedFat 5.2, Sodium 265.9, Carbohydrate 63.8, Fiber 3.5, Sugar 40.8, Protein 6.1
EASY VEGAN CHOCOLATE CAKE
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Provided by Julia Skala
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.
- Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 45.4 g, Fat 8.3 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 386.1 mg, Sugar 25.8 g
EASY VEGAN CHOCOLATE CAKE
It's official: the best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!
Provided by Sarah Magid
Yield Makes one 8-or 9-inch layer cake or 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
- In a large bowl, sift the dry ingredients together. Set aside.
- In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
- Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
- Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
- Cool in the pans for 10 minutes, then invert onto a wire rack to cool.
SIMPLE VEGAN CHOCOLATE CAKE
This is a quick and easy vegan chocolate cake without dairy or eggs that's ready in less than 1 hour. Mix it up by adding chocolate chips or nuts to the batter if you like.
Provided by Rita
Categories Chocolate Cake
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5-inch loaf pan.
- Sift together flour, sugar, cocoa powder, baking soda, and salt. Mix in water, grapeseed oil, vanilla extract, and apple cider vinegar. Mix together until smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 43.6 g, Fat 9.8 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 314.3 mg, Sugar 23.6 g
DEEP VEGAN CAKE (CHOCOLATE CAKE) MADE LIGHTER
This is the best chocolate cake, vegan or not. Here is a way to make it lower in fat and calories and not cut back on any of the flavor. It is the infamous Moosewood Chocolate Cake! I have served this rich cake to my friends and family and they love it and can't believe it is vegan and "lower fat" and calories. I like it better made with applesauce instead of all oil.
Provided by Shannon Holmes
Categories Dessert
Time 40m
Yield 1 layer cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- Generously oil an 8-inch square or round baking pan and dust with a little sifted cocoa or line the bottom with parchment paper.
- In a medium bowl, sift together the flour, cocoa, soda, salt, and sugar.
- In another bowl, combine the applesauce, oil, coffee, and vanilla.
- Pour the liquid ingredients into the dry ingredients and mix until well blended and smooth.
- Add the vinegar and stir briefly; the baking soda will begin to react with the vinegar right away, leaving pale swirls in the batter.
- Without wasting any time, pour the batter into the prepared baking pan.
- Bake for 25 to 30 minutes.
- Cool for 20 minutes, then frost with Chocolate Peanut Butter frosting.
- In a double boiler or small heavy saucepan, melt the chocolate on medium heat. (You can also melt it in the microwave.).
- While it melts, beat together the peanut butter, water, and vanilla until smooth.
- Beat in the Splenda and Fructose and add the melted chocolate, mixing until blended.
- Spread the frosting on the cooled cake.
Nutrition Facts : Calories 338.5, Fat 15.3, SaturatedFat 4.3, Sodium 234.5, Carbohydrate 49.8, Fiber 3.6, Sugar 23.9, Protein 6.1
More about "deep vegan cake chocolate cake made lighter recipes"
VEGAN CHOCOLATE CAKE - THE HIDDEN VEGGIES
2020-04-08 Use a 12 X 18-inch sheet pan to bake the cake. Pour all of the cake batter into an oiled and lightly floured sheet pan. Bake at 325°F for 40-45 minutes until the top is dry to the touch and springs back up when pressed slightly. Let cool completely and frost in the pan.
From thehiddenveggies.com
From thehiddenveggies.com
DECADENT VEGAN CHOCOLATE CAKE – A COUPLE COOKS
2021-05-08 Preheat the oven to 350°F (175°C). Coat two 8- or 9-inch (20 or 23cm) round springform pans with melted coconut oil. To make the cake, put the flour, cocoa, baking soda, and salt in a large bowl and whisk to combine. In a medium bowl, vigorously whisk together the nondairy milk and vinegar until frothy.
From acouplecooks.com
From acouplecooks.com
THE BEST VEGAN CHOCOLATE CAKE RECIPE - LAUREN'S LATEST
2021-01-10 Cool 15 minutes, then remove cakes from warm pans to a cooling rack. Cool completely. After cakes are cooled, assemble the cake by stacking baked cakes one on top of the other, filling with vegan frosting. Cover the entire outside and top of the cake. Cover the edges with mini chocolate chips and serve.
From laurenslatest.com
From laurenslatest.com
VEGAN PALEO CHOCOLATE CAKE - FEASTING ON FRUIT
2020-01-27 Melt the Gems. Stir in the coconut sugar, almond milk, brewed coffee, apple cider vinegar, and vanilla (all at room temp or slightly warmed). In a separate bowl, whisk the dry ingredients. Add wet to dry, and mix to combine. Divide into 2 greased 6” cake pans. Bake for 35-40 minutes at 350ºF. Cool for 10 minutes.
From feastingonfruit.com
From feastingonfruit.com
VEGAN CHOCOLATE CAKE | THE VEG SPACE
2021-02-01 Preheat the oven to 180°C / 350°F / Gas Mark 4. Grease and line two 23cm / 9 inch cake tins with baking parchment or greaseproof paper. Sift the flour and cocoa powder into a large bowl. Add the caster sugar, baking powder and salt. In a jug, measure the dairy-free milk, dairy-free yoghurt, oil and vanilla extract.
From thevegspace.co.uk
From thevegspace.co.uk
VEGAN CHOCOLATE CAKE RECIPE | OLIVEMAGAZINE
2020-01-02 Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4 and line two deep 20cm springform cake tins with baking paper. STEP 2. In a large measuring jug, mix together the plant milk, yogurt, apple cider vinegar, caster sugar, vegetable oil and vanilla bean paste. Set aside.
From olivemagazine.com
From olivemagazine.com
VEGAN CHOCOLATE CAKE RECIPE - ADDICTED TO DATES
2022-03-31 Preheat your oven to 180°C (356°F). Line the base of two 8" cake tins with a circle of parchment paper and spray the sides with oil spray. Add the plain flour, soft brown sugar, cocoa powder, baking powder, and sea salt to a large mixing bowl, whisk and set aside.
From addictedtodates.com
From addictedtodates.com
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) - PLANT.WELL
2022-03-01 Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mix with a spoon or spatula until smooth.
From beplantwell.com
From beplantwell.com
MY FAVORITE CHOCOLATE CAKE THAT HAPPENS TO BE VEGAN
2021-02-21 Preheat oven to 375˚F/ 190˚C. In a large bowl, sift together dry ingredients. Separately mix wet ingredients EXCEPT vinegar. Add liquid to dry stir until smooth. Add vinegar and chocolate chips and mix to combine. Do not over mix, there will be streaks of vinegar. Spray a 9" round baking pan with cooking spray or line muffin tins with paper ...
From emmymade.com
From emmymade.com
DARK AND DELICIOUS VEGAN CHOCOLATE CAKE | CANADIAN LIVING
Chocolate Cake: In large bowl, whisk together flour, coconut sugar, cocoa powder, baking soda and salt; whisk in oil, applesauce, vanilla and 1 cup water. Stir in vinegar. Scrape into greased parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 25 to 30 minutes.
From canadianliving.com
From canadianliving.com
SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
2014-03-27 Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
From minimalistbaker.com
From minimalistbaker.com
THE MOST AMAZING VEGAN CHOCOLATE CAKE - LOVING IT VEGAN
2021-03-31 Preheat the oven to 350°F (180°C) and spray two 8-inch cake pans (*see notes) with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift all purpose flour and cocoa powder into a mixing bowl and add white granulated sugar, baking soda, baking powder, salt and instant espresso powder.
From lovingitvegan.com
From lovingitvegan.com
EASY VEGAN CHOCOLATE CAKE - LOVING IT VEGAN
2021-02-05 Preheat your oven to 350°F (180°C). Spray two 7-inch cake pans (see notes for different cake pan sizes*) with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda and salt. Mix together.
From lovingitvegan.com
From lovingitvegan.com
BEYOND MOIST VEGAN CHOCOLATE CAKE - BIGGER BOLDER BAKING
2019-08-20 Preheat the oven to 350°F (180°C) then butter and line two 9 Inch Cake Pans. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt. In a medium bowl or large measuring cup, whisk together the non-dairy milk, oil, vegan butter, apple cider vinegar, and vanilla.
From biggerbolderbaking.com
From biggerbolderbaking.com
THE BEST VEGAN CHOCOLATE SHEET CAKE WITH CHOCOLATE
2021-02-10 For the Chocolate Cake. Preheat oven to 350°. Grease a 9x13 cake pan and line bottom with parchment paper. In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder and salt. In a medium bowl, whisk coconut milk, oil, vinegar and vanilla. Pour into the dry mixture and whisk.
From allergylicious.com
From allergylicious.com
DEEP CHOCOLATE VEGAN CAKE RECIPE - VEGETARIAN TIMES
Preparation. 1. Preheat oven to 375°F. Generously oil 8-inch square or round baking pan. Dust with sifted cocoa, or line bottom of baking pan with parchment paper. To make Chocolate Cake: 2. Sift flour, cocoa, soda, salt and sugar. In another bowl, combine oil, water or coffee and vanilla.
From vegetariantimes.com
From vegetariantimes.com
VEGAN GERMAN CHOCOLATE CAKE - VEGETARIAN MAMMA
2021-11-29 Preheat the oven to 350 degrees F (180 degrees C). Grease and line two 8” round cake pans. Whisk together the gluten free flour, xanthan gum, baking powder, baking soda, salt, and cocoa powder in a mixing bowl. In another large bowl, whisk together the sugar and oil.
From vegetarianmamma.com
From vegetarianmamma.com
THE BEST VEGAN CHOCOLATE CAKE - MAKE IT DAIRY FREE
2021-06-06 Preheat the oven to 350F and prep two 9″ cake pans with nonstick spray or vegan butter and parchment paper. Combine dairy free milk, apple cider vinegar, and vanilla extract to make vegan buttermilk. Set aside. Use a large bowl and hand whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
From makeitdairyfree.com
From makeitdairyfree.com
MINI VEGAN CHOCOLATE CAKE - EIGHT FOREST LANE
2021-02-08 Preheat the oven to 180°C and grease and line 2 x 5 inch (12cm) round cake pans. In a small bowl, sift the cocoa powder, plain flour, bicarbonate soda, baking powder and salt together, mixing to combine. In another bowl, whisk together the brown sugar, vanilla, coconut oil. Add in the coffee and mix through.
From eightforestlane.com
From eightforestlane.com
THE ULTIMATE VEGAN CHOCOLATE CAKE -VEGAN RECIPE
2015-11-21 To Make the Cake: Preheat your oven to 350F (180C). Prepare two 8" round baking pans by lightly greasing them, and then cutting a circle of parchment paper to fit into the bottom. In a large bowl whisk together all of the dry ingredients, then set aside. In a medium bowl whisk together all of the wet ingredients.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
LIGHT, FLUFFY, AND MOIST VEGAN CHOCOLATE CAKE
Preheat the oven to 350 degrees F. Lightly oil two 9" round baking pans and set aside until later. Combine the flours, sugar, salt, baking soda, and cocoa powder in a bowl and sift to combine. In a separate bowl, combine the coconut milk and vinegar and set aside for a few minutes until the liquids begin to curdle.
From vegan-nutritionista.com
From vegan-nutritionista.com
THE ULTIMATE VEGAN CHOCOLATE CAKE - CONNOISSEURUS VEG
2021-12-21 Preheat the oven to 350°F. Lightly oil and line the bottoms of two round 9-inch cake pans* with parchment paper. In a small bowl or liquid measuring cup, stir together the milk, coconut oil, vanilla, and vinegar. In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
From connoisseurusveg.com
From connoisseurusveg.com
THE BEST VEGAN CHOCOLATE CAKE RECIPE - VEGAN IN THE FREEZER
2020-04-05 Lightly grease a square 9" x 9" pan or glass baking dish. 8"x8" works well too. Mix dry ingredients in a large bowl. Stir in the wet ingredients and mix with a hand mixer until smooth. Pour into the prepared pan.
From veganinthefreezer.com
From veganinthefreezer.com
BEST VEGAN CHOCOLATE CAKE (NO WEIRD INGREDIENTS)
2022-01-13 To make an 8.5x11 inch cake: Prepare a baking pan in the same manner, greasing, flooring, and lining with parchment paper. Pour all the batter into the single pan, using a spatula or spoon to gently even out the batter. Bake for 30-35 minutes or until the cake are done.
From livingbeyondallergies.com
From livingbeyondallergies.com
VEGAN CHOCOLATE CAKE! - JANE'S PATISSERIE
2019-05-25 Preheat your oven to 180C/160C Fan, and line three 8"/20cm cake tins with parchment paper on the bottom. In a large bowl, add your Flour, Sugar and Cocoa Powder. Whisk them together so they're evenly distributed. Pour in your Milk, Vanilla, Oil and Vinegar. Mix the mixture till smooth - try not to over mix however.
From janespatisserie.com
From janespatisserie.com
VEGAN CHOCOLATE CAKE RECIPE - LOVE AND LEMONS
Reduce the oven heat to 350°F and grease an 8x8 baking pan. In a large bowl, stir together the flours, cocoa powder, baking soda, salt, and cinnamon. To the same bowl, add the almond milk, maple syrup, olive oil, apple cider vinegar, and vanilla. Stir until combined.
From loveandlemons.com
From loveandlemons.com
THE BEST VEGAN CHOCOLATE CAKE - VIBRANT PLATE
2021-12-10 Use 20-22 cm / 8-9 inches cake pans for this recipe. Combine soy milk and apple cider vinegar and let sit for 10 minutes for the milk to curdle. Take a large bowl, and add in all the dry ingredients: flour, sugar, cacao powder, espresso powder, baking powder, baking soda, and salt. Whisk well to combine.
From vibrantplate.com
From vibrantplate.com
THE BEST VEGAN CHOCOLATE CAKE (EVER!) - INSTANT VEG
2020-04-11 For The Chocolate Cake. Preheat oven to 350° Fahrenheit. Prepare the pan by lining it with parchment paper or greasing and flouring it (with coconut oil, cooking spray or vegan butter). Add the dry ingredients to a bowl, and mix to combine well. Add in the wet ingredients, then stir until just combined.
From instantveg.com
From instantveg.com
THE BEST VEGAN CHOCOLATE CAKE - SHE LIKES FOOD
2021-05-23 Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time.
From shelikesfood.com
From shelikesfood.com
THE BEST (VEGAN) CHOCOLATE CAKE II - HOT CHOCOLATE HITS
2019-01-17 Melt the butter either over a low flame or in the microwave for 1-2 minutes, stirring every 15-30 seconds. Stir in the cocoa powder, salt, and vanilla. Alternate the confectioner's sugar with the milk, beating well until smooth, an electric mixer makes it easier to beat. Taste, and add more salt and vanilla as needed.
From hotchocolatehits.com
From hotchocolatehits.com
THE BEST VEGAN CHOCOLATE CAKE (NO REFINED SUGAR)
2014-06-26 2. Combine all cake ingredients in large mixing bowl. 3. Bake for 30 minutes. 4. While cake is baking, combine all frosting ingredients in high-speed blender until smooth and creamy. 5. When cake has completely cooled, frost cake. Frosting adapted from The Rawtarian.
From vegannie.com
From vegannie.com
VEGAN CHOCOLATE CAKE RECIPE | HOW TO MAKE A VEGAN ... - BAKING …
A rich and scrummy moist totally vegan chocolate sponge made with oil instead of butter. This vegan treat is so light and chocolatey. Sandwich together using this luscious chocolate ganache and then dollop the top with the rest. This recipe is ideal for any celebration, it'll be your new go-to vegan chocolate cake recipe it's that good. Once ...
From bakingmad.com
From bakingmad.com
THE BEST VEGAN CHOCOLATE CAKE - VEGGIE DESSERTS
2019-02-08 5: Pour the batter into the prepared pans and bake for 30-35 minutes or until an inserted skewer (or knife) comes out clean. Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely. Scroll down for the detailed recipe card and vegan frosting instructions.
From veggiedesserts.com
From veggiedesserts.com
THE BEST VEGAN CHOCOLATE CAKE - VEGAN HEAVEN
2021-01-21 Step: Preheat your oven to 350 °F. In a large bowl, combine all dry ingredients (flour, brown sugar, baking powder, and cocoa powder). 2. Step: Stir well with a wooden spoon. 3. Step: Add the wet ingredients (oil, almond milk, unsweetened apple sauce, vanilla extract).
From veganheaven.org
From veganheaven.org
VEGAN DARK CHOCOLATE CAKE RECIPE - EATINGWELL
Step 1. To prepare cake: Preheat oven to 375 degrees F. Coat three 8-inch round cake pans with cooking spray. Line the bottoms with parchment paper and coat the paper with cooking spray. Advertisement. Step 2. Combine flaxseed (or chia seeds) with 9 tablespoons water in a small bowl; set aside.
From eatingwell.com
From eatingwell.com
CHOCOLATE LAYERED CAKE (PALEO, KETO, & VEGAN FRIENDLY!)
2021-11-02 Bake at 350 F for about 12 minutes. Allow to cool while making your frosting. Once your frosting is made and cake is cooled, slice the top of the cake just so that the “muffin top” is gone and there’s a smooth, non-bumpy surface. Then slice in half. Spread frosting on one of the rounds, sandwich the other cake round on top, then continue ...
From lilsipper.com
From lilsipper.com
VEGAN CHOCOLATE CAKE RECIPE - COOK CLICK N DEVOUR!!!
2018-03-08 Harini. Eggless chocolate cake recipe- easiest vegan chocolate cake with most simple ingredients. This chocolate cake is soft, crumbly and moist like a brownie! 4.56 from 9 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 40 mins. Total Time 50 mins.
From cookclickndevour.com
From cookclickndevour.com
THE BEST EASY CHOCOLATE LAYER CAKE (VEGAN, WFPB, SUGAR-FREE)
2021-02-17 Vegan chocolate layer cake, super easy to prepare and super chocolatey with a chocolate dough and a chocolate cream made from white beans and dates. A moist, decadent cake that amazes everyone and nobody would suspect in the slightest that this cake was made entirely without eggs and dairy products. This cake is perfect as a dessert or for afternoon …
From veeatcookbake.com
From veeatcookbake.com
VEGAN CHOCOLATE CAKE RECIPE - SUGAR & SPARROW
2021-03-22 Instructions. Preheat the oven to 350ºF and prepare three 6-inch or two 9-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or parchment cake circle. Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them.
From sugarandsparrow.com
From sugarandsparrow.com
VEGAN CHOCOLATE CAKE - BAKEDBYCLO | VEGAN DESSERT BLOG
2020-02-14 Step 12: Spread the rest of the frosting around the sides of the cake and smooth it out using a spatula and/or cake scraper. Step 13: Top with fresh fruit and a dusting of icing sugar.
From bakedbyclo.com
From bakedbyclo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love