DEEP FRIED CAMEMBERT WITH CRANBERRY SAUCE
Make and share this Deep Fried Camembert With Cranberry Sauce recipe from Food.com.
Provided by Terese
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut camembert into 2cm wedges.
- Toss to coat in flour seasoned with salt and pepper.
- Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
- Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.
Nutrition Facts : Calories 449.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 148.7, Sodium 736.5, Carbohydrate 51.8, Fiber 2.1, Sugar 26.8, Protein 19.4
DEEP-FRIED CAMEMBERT
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Wrap the Camembert in plastic wrap and place in the freezer for 1 hour.
- Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers.
- If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered. Cover with the other half of the Camembert and firmly press together. Repeat with the second Camembert. If you are not using truffles, you may replace them with mixed berries or other mushrooms.
- Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts. Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.
- In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.
- To serve, slice the cheese and serve on a platter with fruits.
DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Provided by Jennifer Romasco
Categories Appetizers and Snacks Cheese
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g
DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE
Easy, fast, entree-style meal that impresses everyone.
Provided by Baztrac
Categories Appetizers and Snacks Tapas
Time 44m
Yield 12
Number Of Ingredients 7
Steps:
- Freeze Camembert cheese for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
- Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
- Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g
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- Pour breadcrumbs into one bowl. Crack the eggs into another bowl, add a dash of milk and beat until blended.
- Dip Camembert into the egg - milk mixture, coating all sides. Then coat the cheese with the breadcrumbs.
- Heat the oil in the pan at medium - high. Once the oil is hot enough, but not too hot, lower the heat to medium-low and fry Camembert (slowly) on both sides until nicely golden brown. If the oil is too hot, the crust will burn, before the cheese is done. Fry the remaining egg-milk mixture (if you want). Remove from the pan and place the cheese on a plate lined with paper towels and then transfer to serving plates.
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