Deep Fried Catfish Recipes Recipes Recipe For Stuffed

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BIG DADDY'S DEEP-FRIED CATFISH



Big Daddy's Deep-Fried Catfish image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 (12-ounce) bottle amber beer
4 (6-ounce) catfish fillets
1 tablespoon salt
1 tablespoon cracked black pepper
2 tablespoons granulated garlic
1 lemon, juiced

Steps:

  • Preheat a deep-fryer to 350 degrees F.
  • In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
  • Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
  • Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.

SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

Provided by Mama Smith

Categories     Seafood     Fish     Catfish

Time 30m

Yield 2

Number Of Ingredients 8

½ cup buttermilk
½ cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 ½ cups fine cornmeal
½ cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying

Steps:

  • In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
  • In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
  • Heat oil in deep fryer to 365 degrees F (185 degrees C).
  • Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g

BAYOU STUFFED CATFISH WITH CAJUN BEURRE BLANC



Bayou Stuffed Catfish with Cajun Beurre Blanc image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 21

1/2 pound jumbo lump crabmeat
1 loaf 3 by 6 by 1-inch baked cornbread
1 cup cooked spinach,chopped
1/4 cup pine nuts,toasted
1 tablespoon creole mustard
Salt and pepper, to taste
6 (6-ounce) boneless catfish fillets, skinned
1 cup seasoned flour
1 cup buttermilk
2 cups fish fry mix
Cajun beurre blanc (recipe follows)
Lemon, for garnish
1 1/2 cups white wine
1 clove garlic, crushed
1 bay leaf
1 fresh lemon, halved
2 shallots, minced
1 pound butter, cut in 1-inch pieces
I cup heavy cream
1 teaspoon black peppercorns, cracked
1 tablespoon blackened seasoning, see previous recipe

Steps:

  • Mix together crabmeat, cornbread, spinach, pine nuts, mustard and salt and pepper. Lay fish skin side up and top with 2 1/2 ounces stuffing. Roll tightly and refrigerate until set. Dredge in seasoned flour, dip in buttermilk, and roll through fish fry mix. Deep fry at 350 degrees F until light brown. Remove to sheet pan and finish in a preheated 350 degree F oven until temperature of 150 degrees F. Top with 1 1/2 ounces cajun beurre blanc and garnish with lemon.
  • In heavy saucepan, add all ingredients except butter and cream. Reduce the liquid over low heat. Add heavy cream and reduce by half. Slowly add butter, whipping continuously-alternating pan on and off flame. Strain and add seasoning.

DEEP FRIED CATFISH



Deep Fried Catfish image

Make and share this Deep Fried Catfish recipe from Food.com.

Provided by MizzNezz

Categories     Catfish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/2 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 1/2 lbs catfish meat
oil (for deep frying)

Steps:

  • Mix dry ingredients.
  • Heat oil to 365F degrees.
  • Dip fish in milk, then in flour mixture.
  • Fry a few at a time, turning once, about 2 minutes each side.
  • Drain on paper towels.

CLASSIC FRIED CATFISH



Classic Fried Catfish image

Make and share this Classic Fried Catfish recipe from Food.com.

Provided by Bev I Am

Categories     Catfish

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1/4 teaspoon garlic powder, to taste
6 (4 ounce) farm-raised catfish fillets
1/4 teaspoon salt
vegetable oil

Steps:

  • COMBINE first 5 ingredients in a large shallow dish.
  • Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
  • POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
  • Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

DEEP FRIED CATFISH



Deep Fried Catfish image

Number Of Ingredients 7

1/2 cup flour
1/2 cup cornmeal
1/2 teaspoon salt
1 pound catfish filet
1/2 cup milk
1/8 teaspoon pepper
1 quart oil

Steps:

  • Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in flour and meal mixture. Pour corn oil into deep fryer, filling no more than 1/3 full. Heat on medium heat to about 350 degrees. Fry one layer fish at a time, turning only once, for about 1 1/2 minutes on each side. Drain on paper towel. To pan-fry, reduce corn oil to about 1/3 cup of just enough to cover bottom of large heavy skillet. Heat corn oil in skillet add fish and fry. Turn only once. Cook for 5-10 minutes, depending on size of fish or until flaky. Use same method

Nutrition Facts : Nutritional Facts Serves

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