Deep Fried Crab Puffs Recipe Recipe For Shrimp

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FRIED CRAB PUFFS



Fried Crab Puffs image

Fried Crab Puffs

Provided by Peggy Gilbey McMackin

Categories     Appetizers

Time 29m

Yield 35

Number Of Ingredients 16

11/2 cups Biscuit Mix (Bisquick)
1/3 cup Grated Parmesan Cheese
4- 5 Scallions, white and green parts, finely chopped
1/2 pound fresh crab meat, picked through of any shells
1 egg, slightly beaten
1/3 cup Water
1/2 teaspoon Kosher Salt
1/4 teaspoon pepper
2 teaspoons Worcestershire Sauce
1/2 teaspoon Tabasco Sauce
Oil for Frying
For Preparing the Mustard Dip:
1/2 cup Sour Cream
2 Tablespoons Dijon Mustard
1 teaspoon Fresh Lemon Juice
Equipment Recommended: Deep Fryer

Steps:

  • Into a large size bowl stir together the Bisquick, Parmesan Cheese, Scallions and the Crabmeat.
  • In a small bowl, whisk together the egg, water, salt, pepper, Worcestershire and Tabasco then pour the mixed liquid into the Bisquick and Crab mixture folding through gently until all ingredients are well combined
  • Heat oil until very hot, one tablespoon at a time drop crab puffs into the oil, rolling the puffs around using a slotted spoon until golden brown on all sides, transfer to a paper towel to absorb excess grease, serve alongside Mustard Dip garnished with some fresh parsley
  • Crab puffs may be frozen in a long container between sheets of Freezer Paper, thawed in the refrigerator overnight then baked in a preheated 350 degree oven for 12-15 minutes
  • Preparing the Mustard Dip: Stir together the Sour Cream, Dijon Mustard, and Fresh Lemon Juice

CRAB PUFFS



Crab Puffs image

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

Provided by TISHNERIC

Categories     Appetizers and Snacks     Seafood     Crab

Time 45m

Yield 16

Number Of Ingredients 5

1 quart oil for deep frying
1 pound cooked crabmeat
1 (8 ounce) package cream cheese, softened
2 teaspoons garlic salt
2 (16 ounce) packages small won ton wrappers

Steps:

  • Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
  • Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
  • In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 292 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 11.6 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 695.5 mg

SHRIMP PUFFS



Shrimp Puffs image

Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 4 dozen.

Number Of Ingredients 13

2 eggs, separated
3/4 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
3 cups cooked rice
1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained
1/4 cup minced fresh parsley
1/2 teaspoon hot pepper sauce
Additional oil for deep-fat frying

Steps:

  • In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce., In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture. , In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.

Nutrition Facts :

CRAB PUFFS



Crab Puffs image

I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.

Provided by bobchile

Categories     Crab

Time 13m

Yield 30-40 Puffs

Number Of Ingredients 5

1 package wonton skins
8 ounces cream cheese
7 1/2 ounces crabmeat
2 teaspoons breadcrumbs
2 drops sesame oil

Steps:

  • Combine all ingredients except wanton skins.
  • Fill wanton squares with 1 teaspoon of mixture.
  • Fold over making triangles.
  • Moisten to seal the edges.
  • Use water or egg.
  • Fry in oil for 3 minutes or until browned and puffed.
  • Turn once.
  • Serve with Chinese Mustard.

Nutrition Facts : Calories 34.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.3, Sodium 84.6, Carbohydrate 0.4, Sugar 0.2, Protein 1.8

DEEP-FRIED PANKO SHRIMP



Deep-Fried Panko Shrimp image

With just a handful of ingredients, you can whip up these crunchy shrimp as a main dish or a treat for random company that stops by. I keep shrimp in the freezer just for this recipe. Place it in a bowl of cold water for 10 minutes for a fast and easy thaw while you assemble the breading. Serve with lemon wedges and cocktail sauce if desired.

Provided by Soup Loving Nicole

Categories     Shrimp Recipes

Time 15m

Yield 4

Number Of Ingredients 8

2 cups vegetable oil for frying, or as needed
2 medium eggs
1 ½ cups panko bread crumbs
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 pound large shrimp - peeled, deveined, and tails left on

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk eggs in a small bowl.
  • Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.
  • Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.
  • Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.
  • Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.

SHRIMP CHEESE PUFFS DEEP FRIED



Shrimp Cheese Puffs Deep Fried image

Great tasting appetizer. My Mother-in-Law gave me this recipe 20 yiears ago. It is very easy all you do is make a cream puff batter, add the next 5 ingredients and deep fry.

Provided by anola

Categories     < 30 Mins

Time 30m

Yield 36 pieces, 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup water
1 3/4 cups flour
6 eggs
2 cups gouda cheese, grated
1 (8 ounce) can small shrimp
1/2 cup chopped onion
salt and pepper
3 drops Tabasco sauce
oil (for frying)

Steps:

  • Heat butter and water in large sauce pan, when it boils add flour all atonce and beat until it forms a paste. Let cool. Add eggs 1 at a time beating well after each addition. Add shrimp, cheese, onion, salt and pepper and Tobasco sauce and mix well. Heat oil to 375 degrees. Drop by tablespoon full into hot oil and fry until golden brown. (about 5 minutes). Serve immediately. May be frozen and reheated in the oven.

Nutrition Facts : Calories 290.9, Fat 16, SaturatedFat 8.6, Cholesterol 232.6, Sodium 178.9, Carbohydrate 22.4, Fiber 0.9, Sugar 0.8, Protein 13.6

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