DEEP FRIED FRENCH TOAST RECIPE
I call this Sunday Brunch Deep Fried French Toast because this is some impressive stuff. Thick-sliced, soft brioche or challah, possibly stuffed with goodness--or not, dipped in a thick, poofy batter and deep fried. It's big and impressive, but since the bread isn't completely soaked with custard it is much lighter than it looks. Perfect brunch fare. Enjoy with real maple syrup, jam or the peach-blueberry compote or sauce I made (recipe follows).Susie Friou used cup measures, so I do too. If you'd like to weigh the flour, it should come in at right around 3-3.25 oz.
Provided by Susie Friou (or whomever she got it from)
Categories Breakfast
Time 13m
Number Of Ingredients 14
Steps:
- Whisk together the flour, baking powder, baking soda and salt.
- Whisk together the buttermilk and egg.
- Thoroughly whisk the buttermilk mixture into the flour mixture.
- Allow the batter to sit for about 5 minutes. It will get very thick and poufy.
- Bring the oil up to 350F in a large Dutch oven or other deep pot.
- When the oil is just about at temperature, coat two pieces of bread with a thick coating of batter. Make sure to cover all sides.
- Hold each battered piece of bread with tongs and shake over the bowl to remove any excess batter.
- Carefully drop into the hot oil. Repeat with the second slice.
- Fry about 1 to 1 1/2 minutes per side until deeply golden brown and crisp. Allow to drain on paper towels and store in the oven at 200F to keep warm.
- Repeat battering and frying with the remaining pieces of bread.
- Serve with your choice of real maple syrup, jam or peach-blueberry compote or sauce (recipe follows)
- Place the berries and peaches in a heavy-bottomed saucepan. Add the sweetener, salt and lemon juice.
- Heat over medium heat until the mixture comes to a boil. Reduce the heat to maintain a gentle simmer for about 10 minutes.
- Crush some of the blueberries against the side of the pan, but leave most whole.
- Taste and adjust sweetener if necessary.
- Cool slightly, and stir in the vanilla extract.
- Refrigerate leftovers for up to a week
- Puree the compote in batches in a blender or using an immersion blender. Press through a fine mesh strainer.
Nutrition Facts : Calories 319 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 slice, Sodium 647 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DEEP FRIED FRENCH TOAST
Crispy coating outside, chewy inside.
Provided by xley5
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutrition Facts : Calories 895.4 calories, Carbohydrate 75.4 g, Cholesterol 288.8 mg, Fat 55.4 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.8 g, Sodium 756 mg, Sugar 13.9 g
DEEP FRIED FRENCH TOAST
I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!
Provided by Smile1968
Categories Breakfast
Time 10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients first,then add Milk and Eggs.
- Beat all ingredients well.
- Cut Bread in half.
- Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
- My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
- You could also sprinkle some Powdered sugar on top when ready to serve.
Nutrition Facts : Calories 284.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 81.2, Sodium 649.8, Carbohydrate 47.1, Fiber 1.9, Sugar 2.3, Protein 10.5
LORILYN'S DEEP FRIED STUFFED FRENCH TOAST
A light & fluffy coating on thick slices of Texas Toast, filled with a lightly sweetened cream cheese with a hint of almond flavoring. This is a recipe I created this morning. DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made. It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning. I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with. This is the final result. We loved it & I hope you enjoy it too! *Note - I used a deep fryer for this but you could easily do it in a deep sided pan on the stove or a deep sided griddle. We tried these with my blueberry/raspberry syrup from Recipe #22066, with lazyme's Recipe #330075, store-bought orange marmalade and maple syrup.
Provided by Tinkerbell
Categories Breakfast
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In stand up mixer or in small bowl, combine cream cheese, almond extract and powdered sugar until fluffy.
- Fit a cake decorating bag with a large tip (star or round) and fill with cream cheese mixture. Set aside.
- Using a serrated bread knife, slice each piece of Texas Toast into half on the diagonal.
- Along the newly cut diagonal edge, use the tip of the knife to gently make a one inch slice into the center of the bread, making sure the slice runs parallel to the top and bottom of the bread.
- Insert the decorator tip into the opening & squeeze out about a teaspoon or so of filling. With a thumb & finger, gently pinch the opening to close it back up & cover the filling. (This could also be done with a ziplock baggie with a corner cut off, although not quite as easily.).
- In mixer or another medium bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
- Beat in milk and eggs until batter is smooth. Pour into deep wide bowl or into a pie plate, for dipping.
- Pre-heat deep fryer or griddle (about 350°) and when ready dip filled slices of bread into batter, turn once and place into fryer basket. (Mine will hold two slices at a time.)
- Fry 2 minutes or until lightly browned & crispy looking then turn each slice over with a pair of tongs and fry the other side for 2 minutes or until done.
- Remove with tongs to paper towel lined plate to drain. Sprinkle with powdered sugar, if desired.
- Repeat with the rest of the slices.
- Serve immediately (careful - filling is hot) with your choice of syrups, jams or jellies.
Nutrition Facts : Calories 514.1, Fat 17.4, SaturatedFat 9, Cholesterol 145.5, Sodium 1087.2, Carbohydrate 72.3, Fiber 2.8, Sugar 9.5, Protein 16.3
More about "deep fried french toast batter recipes"
25 DEEP FRIED DESSERT RECIPES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 8 mins
GERMAN TOAST (AKA PANCAKE FRENCH TOAST) RECIPE ...
From mrbreakfast.com
4/5 (12)
DEEP FRIED FRENCH TOAST - COMPLETE RECIPES
From completerecipes.com
DEEP FRIED FRENCH TOAST (BERRY-STUFFED!) - HEAVENLY HOME ...
From heavenlyhomecooking.com
5/5 (1)Total Time 7 minsCategory Breakfast, BrunchCalories 733 per serving
- Cut the crust off the bottom side of each slice of the bread. Then cut a pocket in the bottom of the bread.
- Pour the egg mixture into a small shallow bowl. Then soak each slice of bread in the egg mixture for about a minute. Make sure it's soaked on both sides. Set aside on a plate.
QUICK & EASY FRIED FRENCH TOAST • DEEPFRIEDHONEY
From deepfriedhoney.com
Reviews 1Total Time 20 minsCategory Breakfast
- Mix your dry ingredients in one bowl, and in a separate bowl beat together the cream, eggs, and vanilla. Make sure the eggs are beaten well.
- Stir the dry ingredients into the wet – whisk until there are no lumps – and set everything aside while you heat your oil in a cast-iron skillet or frying pan. You want the oil to be about 1/2 way up the sides of the pan.
- When the oil is ready (around 365º F), coat your slices in the batter, allowing the excess to drip off. If your bread is heavy, or if you like a creamier middle, feel free to soak your bread for a couple of minutes.
- Carefully add slices to preheated oil, and cook until golden brown, then flip and cook the other side (3-5 minutes per). Cook in batches, ensuring not to crowd the pan.
DISNEY'S TONGA TOAST (DEEP FRIED FRENCH TOAST) + VIDEO ...
From mommymouseclubhouse.com
Total Time 20 mins
- Cinnamon Sugar Mixture: Begin by combining 3/4 cup of sugar and 2 teaspoons of cinnamon in a shallow bowl or pie pan.
- Batter: Whisk together the eggs, milk, cinnamon, and sugar. You can also use a blender or food processor which works great!
- Use a knife to cut a slit into the top of each slice, but don't cut all the way through. You are basically cutting out a little pocket in the bread.
FLUFFY FRENCH TOAST - IN FINE TASTE
From infinetaste.com
4.5/5 (2)Total Time 25 minsCategory Breakfast And BrunchCalories 446 per serving
- 1. In medium mixing bowl, beat egg whites and sugar together until stiff. 2. In a separate bowl, mix egg yolks, flour, milk, baking powder and salt together until just blended (don’t over mix). 3. Carefully fold in egg whites (don’t stir too much or you’ll loose the “fluff”). 4. Cut bread into triangles and dip in batter. 5. Fry in 1/2 iinch oil. 6. Turn over. 7. Remove from oil and place on paper towel lined plate.
- For Topping Whip cream with sugar and vanilla until soft peaks form. Slice strawberries. Serve immediately with powdered sugar, whipped cream and strawberries, or syrup.
FRENCH TOAST STICKS - CULINARY HILL
From culinaryhill.com
Ratings 9Category BreakfastCuisine AmericanTotal Time 30 mins
DEEP FRIED FRENCH TOAST RECIPE - FOOD.COM | RECIPE | FRIED ...
From pinterest.com
5/5 (12)Total Time 10 minsServings 5
BATTER FOR DEEP - FRIED FOODS - RECIPE | COOKS.COM
From cooks.com
4.3/5 (10)
IT'S JUST CHICKEN - DEEP FRIED FRENCH TOAST
From add1tbsp.com
Estimated Reading Time 4 mins
PANCAKE BATTER DIPPED FRENCH TOAST - JERRY JAMES STONE
From jerryjamesstone.com
Servings 1Category Breakfast
DEEP FRIED BATTERED FISH - RECIPES | COOKS.COM
From cooks.com
7 BEST DEEP FRIED FRENCH TOAST IDEAS | FRENCH TOAST RECIPE ...
From pinterest.com
BATTER - FRIED FRENCH TOAST - RECIPE | COOKS.COM
From cooks.com
DEEP FRIED FRENCH TOAST - COOKEATSHARE - RECIPES
From cookeatshare.com
DEEP FRIED FRENCH TOAST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FRIED FRENCH TOAST BATTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DEEP FRIED FRENCH TOAST BATTER RECIPES
From tfrecipes.com
BASIC FRENCH TOAST BATTER RECIPES
From tfrecipes.com
FRENCH TOAST FRIED CHICKEN RECIPE
From crecipe.com
THE 20 BEST IDEAS FOR DEEP FRIED FRENCH TOAST - BEST ...
From delishcooking101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love