Deep Fried Twinkie Batter Recipe Recipe For Chili

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DEEP-FRIED TWINKIES RECIPE - (4.1/5)



Deep-Fried Twinkies Recipe - (4.1/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

TWINKIES:
6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
BATTER:
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
BERRY SAUCE:
1 jar (10-ounce) seedless raspberry preserves
1 cup fresh or frozen mixed berries

Steps:

  • TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.

DEEP FRIED TWINKIE



Deep Fried Twinkie image

Make and share this Deep Fried Twinkie recipe from Food.com.

Provided by mppolzin

Categories     Dessert

Time 10m

Yield 6 fried delights, 6 serving(s)

Number Of Ingredients 8

6 Hostess Twinkies, frozen
1 cup milk
1 tablespoon white vinegar
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
flour, for dusting

Steps:

  • Heat oil in deep fryer to 380 / 400 degrees.
  • Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
  • Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
  • Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
  • Dunk twinkie into mixture and then place in fryer.
  • Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.

FRIED TWINKIES



Fried Twinkies image

Make and share this Fried Twinkies recipe from Food.com.

Provided by ROSAMARIA

Categories     Dessert

Time 15m

Yield 6 twinkies, 6 serving(s)

Number Of Ingredients 10

6 Hostess Twinkies
6 wooden popsicle sticks
vegetable oil, enough to cover twinkies
flour
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour (mix to consistency)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Freeze the twinkies for at least 2 hours.
  • can freeze overnight.
  • Heat your oil in fryer to 375 degrees.
  • Mix your batter as such: milk, vinegar,oil.
  • In another bowl blend flour, baking powder and salt.
  • whisk wet ingredients into dry, mix until smooth.
  • refrigerate until oil reaches temperature.
  • insert sticks into twinkies, leaving enough of a end to hold.
  • dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
  • Remove to paper towel- cool 5 minutes.
  • Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
  • Use for dipping.

CRISPY CHILI BEEF



Crispy Chili Beef image

Enjoy this delicious crispy chili beef that's deep-fried to perfection and tossed in an addictive five spice and chili flake seasoning.

Provided by The Cooking Jar

Yield 2

Number Of Ingredients 7

1/2 lb. beef flank, cut into thin strips
2 1/2 tablespoons cornstarch, divided
1 1/2 teaspoons five spice powder, divided
1 teaspoon chili flakes
1 large egg, beaten
1 teaspoon sea salt
1/2 teaspoon pepper

Steps:

  • Toss the beef strips in 2 tablespoons of cornstarch and coat them thoroughly.
  • Mix salt, 1 teaspoon five spice powder, 1 teaspoon cornstarch and pepper with the egg, beating to get rid of any clumps.
  • Toss the beef strips in the batter.
  • Over medium-high heat, deep-fry the battered beef strips in batches for 2 minutes or until golden brown. Drain on paper towels.
  • Mix the remaining five spice powder with chili flakes and toss with the fried beef strips.
  • Dish and serve immediately.
  • Enjoy!

IRRESISTIBLE DEEP-FRIED TWINKIES



Irresistible Deep-Fried Twinkies image

If you can't resist the creamy filling of a moist Twinkie, try a fried one. The ultimate comfort food, deep-fried Twinkies are a carnival favorite.

Provided by Carroll Pellegrinelli

Categories     Cookies and Candy     Dessert     Snack

Time 27m

Yield 4

Number Of Ingredients 7

4 Twinkies, frozen for 1 hour
1 cup flour
1 tablespoon malt vinegar
1 teaspoon salt
1 1/2 cup water
3 to 4 cups vegetable oil, for deep frying
Garnish: powdered sugar

Steps:

  • Enjoy!

Nutrition Facts : Calories 741 kcal, Carbohydrate 85 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 780 mg, Sugar 47 g, Fat 43 g, ServingSize 4 twinkies (4 servings), UnsaturatedFat 0 g

DELICIOUS DEEP FRIED PICKLES



Delicious Deep Fried Pickles image

I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.

Provided by Deandra Busch

Categories     Appetizers and Snacks

Time 50m

Yield 4

Number Of Ingredients 9

2 cups vegetable oil for frying
3 cups Italian-seasoned bread crumbs
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 egg
1 cup milk
4 dill pickles, quartered lengthwise

Steps:

  • Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g

DEEP FRIED TWINKIES



Deep Fried Twinkies image

Number Of Ingredients 12

6 twinkies
popsicle sticks
4 cups vegetable oil
flour for dusting
1 cup milk
2 tablespoons oils
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Berry Sauce
1 (10-ounce) jar seedless raspberry preserves
1 cup fresh or frozen mixed berries

Steps:

  • 1. Chill or freeze Twinkies for several hours or overnight.2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.3. Mix together milk, vinegar and oil.4. In another bowl, blend flour, baking powder and salt.5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.Berry Sauce1. In a saucepan, heat preserves over low heat until melted.2. Add 1 cup of fresh or frozen mixed berries.3. Heat until sauce just simmers.4. Cover refrigerate until served.Makes 1 1/2 cups.

Nutrition Facts : Nutritional Facts Serves

HOMEMADE TWINKIES®



Homemade Twinkies® image

These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!

Provided by Tyler

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h40m

Yield 25

Number Of Ingredients 10

4 eggs
½ cup butter, melted and cooled to lukewarm
1 cup water
1 (5.1 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
5 cups confectioners' sugar, sifted
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
  • Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
  • Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
  • To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
  • When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g

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