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Deer Venison Jerky

DEER VENISON JERKY

i am a hunter and i love jerky. i came up with this recipe from about 3 others that i like.

Time: 3240 minutes

Steps:

  • take your meat to the local butcher and have it cut thin
  • you can do this yourself by semi-freezing your meat then cut it into 1 / 4-inch strips
  • combine everything but the meat in a large bowl and stir well
  • marinate meat over night in the refrigerator , then drain
  • to use a dehydrator place meat on racks , do not overlap , and let dry for 24-36 hours
  • to use an oven , preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours
  • turn at least once during drying
  • they are ready when the jerky bends without breaking
  • let cool , seal tight , and refrigerate for long-term storage


deer  venison  jerky image

Number Of Ingredients: 10

Ingredients:

  1. venison
  2. liquid smoke
  3. a.1. original sauce
  4. worcestershire sauce
  5. fresh ground pepper
  6. salt
  7. onion powder
  8. garlic powder
  9. soy sauce
  10. whiskey


DEER (VENISON) JERKY

Make and share this Deer (Venison) Jerky recipe from Food.com.

Recipe From food.com

Provided by Ctraugh

Time P2DT6h

Yield 6-10 serving(s)

Steps:



Deer (Venison) Jerky image

Number Of Ingredients: 10

Ingredients:

  • 1 lb venison
  • 1 teaspoon liquid smoke
  • 1 tablespoon A.1. Original Sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup soy sauce
  • 1/4 cup whiskey, i like seagram's 7 (optional)


DEER (VENISON) JERKY

This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable.

Recipe From food.com

Provided by SaffronMeSilly

Time 2h20m

Yield 30-40 pieces of jerky, 12 serving(s)

Steps:



Deer (Venison) Jerky image

Number Of Ingredients: 8

Ingredients:

  • 1 lb venison, thinly sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon red chili flakes
  • 1 tablespoon garlic powder
  • 2 tablespoons brown sugar
  • 1 teaspoon liquid smoke
  • 2 teaspoons fresh ground black pepper


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2019-04-02  · Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat … ...
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  1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
  2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
  3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
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How To Make Deer Jerky (Easy Venison Jerky Recipe) | Low ...

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2020-11-19  · Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the … ...
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  1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
  2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
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Ground Venison Jerky - Ground Deer Jerky Recipe

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2018-12-10  · A recipe for ground venison jerky. Ground deer jerky is a great use of lean ground meat. This recipe mimics Native American pemmican, with dried fruit. ...
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Total Time: 4 hrs 20 mins
  1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
  2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
  3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
  4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.
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2017-08-09  · Venison Jerky Recipes - 100's of recipes to make your own jerky. Venison, Deer, Beef and more! Check out our jerky recipes and get started today! Questions? Call 1-877-97-JERKY or Email. Login or Register; Cart 0 { item.product_title } { item.variant_title } x{ item.quantity } Nothing in cart. Visit Cart. Menu. Search. Jerky . Beef . Beef Jerky; Biltong; Beef Jerky Chew; Jerky in Bulk; Pork ... ...
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Recipe From : allrecipes.com
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4.4/5 (8)
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  1. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
  2. Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
  3. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
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Recipe From : honest-food.net
2014-02-17  · A deer jerky recipe spiced with spicy Mexican chipotles in adobo. This is a great venison jerky recipe from award-winning chef Hank Shaw. ...
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  1. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough water to fill the can of chipotles into the blender and blend until smooth. Taste it (it will be a bit zippy), and add salt if you need it -- the marinade should taste pretty salty.
  2. Mix the marinade into the meat really well. The slices are going to want to stick to each other, so you need to use your hands (wear gloves if you are very sensitive to chiles) to make sure each side of every slice gets well coated with this marinade. It's enough for a full 7 pounds of meat. Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt tolerance and on whether you plan on storing the finished jerky for months or not. If not, go less salty.
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How to Prepare Deer Jerky in a Food Dehydrator - Recipe

Recipe From : dehydratorspot.com
2021-02-08  · It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. Mix it all together in a Ziplock bag and your regular marinade is done. ...
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2018-01-20  · Believe it or not, you can also make deer jerky in the microwave. Slice and marinate your jerky, then take it out and hang the strips over a microwave roasting rack. Set the microwave on high, then cook for 4-6 minutes. Every 30 seconds after the 4 minute mark, stop the microwave and check on the jerky. ...
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  1. Hunt and Process. I know some people pay top dollar for venison, but I don’t. My family and I eat it because it is the cheapest form of meat. It is actually cheaper than raising meat yourself because you don’t have to feed what you hunt for.
  2. Pick Your Cut. This is the easy part. You can choose to make jerky out of any cut of the deer that you choose. We use any and all parts to make our jerky.
  3. Super Thin is Key. This is where making deer jerky gets particular. Our first year making jerky we tried to cut the meat by hand. We had super sharp knives and tried really hard, but our jerky still was too thick.
  4. Mix the Spices. While one person is slicing the meat, another person will begin mixing the spices for your jerky recipe. I’m going to share some recipes at the end of this post so you will have some options to choose from.
  5. Take a Spice Bath. Once your spices are all mixed up and your meat is sliced, it is time to combine the two. You’ll fill the bowl of the marinade as full of meat as you can.
  6. Dry It Out. Okay, so you slept on it and your meat bathed in the marinade all night long. Now you are ready to begin the drying process. You’ll place the meat on the trays in your dehydrator.
  7. Eat or Store. Now that your meat has dried completely it is time to eat it (if you desire) or store it. We usually buy large plastic storage baggies and place the jerky in each bag until it is full.
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A Recipe for Smoking Wild Venison Jerky - outdoorlife.com

Recipe From : outdoorlife.com
2019-01-23  · So when I started hunting on my own and was able to kill a deer, I wanted to try every other possible way to prepare venison. But I have had a few very successful hunting seasons, and when the freezer starts to fill up, making jerky makes more sense. There are, generally speaking, two forms of jerky: ground and re-formed jerky and whole muscle jerky. Marinating slices of soon-to-be jerky ... ... Show details


Foodie Friday: Best Venison Jerky Recipes | Deer & Deer ...

Recipe From : deeranddeerhunting.com
2021-05-21  · From spicy to sweet to no sodium, find a favorite venison jerky recipe and follow these simple guidelines. Marinating for Best Flavor. When you marinate the meat, cover it, and place it in your refrigerator at least eight hours. Meat can marinate as long as 48 hours, but 24 hours is the usual maximum. Probably the only time you want to marinate meat 48 hours is when your schedule changes ... ... Show details


Smoked Venison Jerky Recipe | MeatEater Cook

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2020-08-10  · Smoked Venison Jerky Recipe ... This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Wood type is the dealer’s choice. Mesquite ... ... Show details


How to Make Deer Jerky - Venison Makes Better Jerky Than Beef

Recipe From : esquire.com
2018-12-12  · Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place them into a large bowl. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and … ...
Occupation: Senior Lifestyle Editor
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Servings: 10
Total Time: 10 hrs 30 mins
  1. Place them into a large bowl. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke.
  2. Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly.
  3. Add the cayenne pepper for heat. Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours.
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Smoked Spicy Venison Jerky Recipe | Traeger Grills

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6. Arrange the meat in a single layer directly on the grill grate. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper. Add A Note. ... Show details


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2021-06-13  · Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival garlic, venison roast, venison, oil, fresh ginger, horseradish and 5 more Homemade Venison Jerky Spiced apple cider vinegar, kosher salt, liquid smoke, onion powder and 8 more ... Show details


How To Make Smoked Venison Jerky • The Rustic Elk

Recipe From : therusticelk.com
2019-11-07  · Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, … ...
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  1. Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first.
  2. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper and apple cider vinegar using a whisk.
  3. After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be.
  4. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks.
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Maple Syrup Venison Jerky Recipe | MeatEater Cook

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2019-09-27  · You can make this jerky using any type of venison, such as elk, antelope, or deer. I find it’s also an excellent way to utilize goose breasts. A helpful tip for slicing the meat into thin, equal-sized pieces is to cut it while it’s still half-frozen. Uniformity will yield consistency, making your jerky dry equally. Before your next hunt, defrost a few pounds of meat so you can enjoy the ... ... Show details


Jimmy's Teriyaki Deer Jerky | Jerkyholic

Recipe From : jerkyholic.com
2017-01-13  · Jimmy’s Teriyaki Deer Jerky! Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a … ...
4.5/5 (8)
Category: Snack
Cuisine: Beef Jerky, Deer Jerky
Total Time: 24 mins
  1. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
  2. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
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10 Beef and Venison Jerky Recipes So Good, Grandaddy Would ...

Recipe From : wideopeneats.com
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Estimated Reading Time: 3 mins
Published: 2021-06-16
  1. ELECTRIC SMOKER JERKY. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it easier for you to tell when it's time to call it a day and indulge.
  2. BLACK PEPPER JERKY. The combination of cracked peppercorns in both the marinade and topping of this jerky gives it a spice unlike your typical jerky recipes.
  3. VERY TERIYAKI BEEF JERKY. This jerky is just like the teriyaki jerky you'd see in your local grocery store, except only better in every single way because you made it fresh yourself.
  4. KENTUCKY BOURBON BEEF JERKY. Change things up a bit and use whiskey in your marinade for beef jerky. Heck, there's even a recipe for whiskey-fied venison jerky, too.
  5. DEHYDRATOR BEEF JERKY. Now's the perfect time to dust off that food dehydrator you got for Christmas that you haven't quite gotten the usage out of so far.
  6. SWEET AND SPICY VENISON JERKY. Though this is a long drying process, it will be more than worth it when your loved ones get a hand of this tangy recipe with a kick.
  7. CRACKED BLACK PEPPER JERKY. This garlic concoction of the beloved Worcestershire sauce blended with cracked black pepper is the perfect solution to clearing out your meat fridge and putting that venison to good use.
  8. SPICY TERIYAKI DEER JERKY. The only item on this list of ingredients you might not already have in your kitchen is mirin, but outside of that, you're 15 minutes of preparation away from four sweet, sweet hours of jerky-making goodness.
  9. CHIPOTLE VENISON JERKY. This is the perfect jerky to pair with a cheese plate or that of crackers and fruit, as you may need something more subdued to wash down the spice of this recipe with.
  10. CAYENNE HABANERO JERKY + 5 OTHERS. This set of jerky recipes is one of the best we've seen. The other flavors include Hamburger, Honey BBQ, Spicy Beer, Hawaiian, and Lemongrass & Chili.
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5 Best Venison Jerky Recipes to Enjoy This Offseason

Recipe From : wideopenspaces.com
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Estimated Reading Time: 4 mins
Published: 2021-04-03
  1. 4. Black Pepper Jerky. For those who like a good kick to their meat, we recommend this delicious recipe which also includes a hearty helping of our second-favorite ingredient: beer.
  2. 1. Meat Cutting Knife. This meat-cutting knife could've been used on the Night King in "Game of Thrones." It's approved by jerky lovers. Also, having a high-quality knife saves so much time in the kitchen.
  3. 2. Clear & Black Heat Seal Zipper Bag. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Keep your jerky fresh with ShieldNSeal bags.
  4. 3. Garlic Seasoning Set. Anytime I cook, I have to throw some kind of garlic flavoring in the mix. Garlic is the deer cane of venison.
  5. 4. Beer Jerky Slicing Kit. If you're big on meat like me, you understand having a cutting board that's easy to clean is important. This cutting board is dishwasher-safe.
  6. 5. Dehydro Electric Food Dehydrator. It's summertime, so keep yourself hydrated and your food dehydrated. This electric food dehydrator is the perfect cooking device for some homemade jerky.
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140 Best Venison jerky recipe ideas | venison jerky, jerky ...

Recipe From : pinterest.com
Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. See more ideas about venison jerky, jerky recipes, venison jerky recipe. ...
146 pins
10 followers
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