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Deer Mash

Main Recipe


quick pressure cooker meal.

deer mash image

Time: 30 minutes

Number Of Ingredients: 7

Ingredients: creole seasoning,seasoning,carrots,white onion,condensed golden mushroom soup,white rice,venison


  1. mix creole and slap ya mama seasoning in 1 gallon ziplock
  2. add venison and shake , make sure meat is completely covered
  3. set aside and let meat marinate
  4. chop onion and carrots
  5. add onion , carrots , soup , and rice to pressure cooker
  6. add 2-3 tablespoons of olive oil to large skillet and bring to heat
  7. add venison to skillet and sear , do not cook throughly , brown only
  8. add contents of skillet to pressure cooker
  9. cook on high for 15 minutes
    weeknight     30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     main-dish     easy     wild-game     deer     meat

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