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Deer Mash

DEER MASH

quick pressure cooker meal.

Time: 30 minutes

Steps:

  • mix creole and slap ya mama seasoning in 1 gallon ziplock
  • add venison and shake , make sure meat is completely covered
  • set aside and let meat marinate
  • chop onion and carrots
  • add onion , carrots , soup , and rice to pressure cooker
  • add 2-3 tablespoons of olive oil to large skillet and bring to heat
  • add venison to skillet and sear , do not cook throughly , brown only
  • add contents of skillet to pressure cooker
  • cook on high for 15 minutes


deer mash image

Number Of Ingredients: 7

Ingredients:

  1. creole seasoning
  2. seasoning
  3. carrots
  4. white onion
  5. condensed golden mushroom soup
  6. white rice
  7. venison


DEER MASH

Make and share this Deer Mash recipe from Food.com.

Recipe From food.com

Provided by gjordan

Time 30m

Yield 4-5 serving(s)

Steps:

  • Mix creole and slap ya mama seasoning in 1 gallon ziplock.
  • Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
  • Chop onion and carrots.
  • Add onion, carrots, soup, and rice to pressure cooker.
  • Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
  • Add venison to skillet and sear, do not cook throughly, brown only.
  • Add contents of skillet to pressure cooker.
  • Cook on high for 15 minutes.


Deer Mash image

Number Of Ingredients: 7

Ingredients:

  • 2 1/2 ounces creole seasoning
  • 2 1/2 ounces slap ya mama seasoning
  • 2 -3 carrots, chopped
  • 1 large white onion
  • 2 (10 ounce) cans condensed golden mushroom soup
  • 3 cups white rice
  • 3 lbs venison


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