Deervalleygranola Recipes

DEER VALLEY GRANOLA

Deer Valley Granola image

Deer Valley Resort is a premier destination ski area in Utah's Wasatch Mountains. This is the recipe for the granola they serve at the resort. Taken from the book "Chocolate Snowball, and Other Fabulous Pastries From Deer Valley Bakery." The milk powder gives this breakfast cereal uncommon flavor and extra nourishment. Serve with milk or yogurt and sliced fresh fruit or berries.

Provided by MarieRynr

Categories Breakfast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

3 cups old fashioned oats
1 cup instant nonfat dry milk powder
3/4 cup shelled sunflower seeds
3/4 cup sliced almonds
1/3 cup sesame seeds
1/3 cup pumpkin seeds
1/3 cup flaked coconut
1/4 cup canola oil
1/2 cup honey
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 300*F.
Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
Measure the oil in a 1 cup measure.
Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
Add the vanilla.
Pour the liquids over the dry ingredients and mix everything together using your hands.
Spread onto a large baking sheet, about 1/2 inch deep.
Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
Cool and store in an airtight container.

CLASSIC GRANOLA

Classic Granola image

Provided by Valerie Bertinelli

Time 40m

Yield 4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1/3 cup light brown sugar
2 tablespoons honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 1/2 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup golden raisins

Steps:

Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.
Melt the butter in a small saucepan over low heat. Add the sugar, honey, vanilla, cinnamon and salt and stir to combine. Let cook until the sugar has dissolved, 1 to 2 minutes. Remove from the heat.
Combine the oats and almonds in a large bowl. Add the butter mixture and toss well to coat. Spread the mixture on the prepared baking sheets in a single layer.
Bake for 15 minutes, then stir in the raisins. Bake until crisp and golden brown all over, another 10 to 15 minutes. Transfer to a bowl. The granola will keep in an airtight container at room temperature for up to 2 weeks.

FERNDALE GRANOLA

Ferndale Granola image

Provided by Guy Fieri

Time 35m

Yield 3 cups

Number Of Ingredients 11

Ingredients

4 1/2 cups old-fashioned oats, not quick
1 cup slivered almonds
1/2 cup golden raisins
2 tablespoons dark unsulphered molasses
1/2 cup maple syrup, good quality
1/2 cup canola oil
3 teaspoons finely minced rosemary leaves
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup dried cranberries
Nonstick cooking spray

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine all ingredients, except cranberries, stirring well to combine. Lightly grease a sheet pan with nonstick spray, or use parchment paper. Spread mixture evenly on sheet pan and place in oven. Bake for 20 minutes, stirring every 7 minutes. Let cool on rack and add dried cranberries. When completely cool, store in airtight container for up to 1 week.

DEE'S DARK CHOCOLATE GRANOLA

Dee's Dark Chocolate Granola image

I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!

Provided by CusineLover

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
½ cup brown sugar
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread)
1 teaspoon vanilla extract
2 cups oats (such as Quaker Oats®)
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup dark chocolate chips
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 39.9 g, Fat 8.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 120.6 mg, Sugar 21.4 g

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