Dees Plain Old Deviled Eggs Recipe

Verified Recipe

Time: 10 minutes



  1. hard-boiled eggs
  2. salt
  3. mustard
  4. pepper
  5. mayonnaise
  6. pickle relish
  7. paprika


  1. cut hard boiled eggs in half
  2. take out yolks
  3. mash yolks with rest of ingredients except paprika garnish
  4. stuff the egg whites
  5. sprinkle with paprika

Other recipes

Dees Plain Old Deviled Eggs Recipe -

See more DIRECTIONS. Cut hard boiled eggs in half. Take out yolks. Mash yolks with rest of ingredients except paprika garnish. Stuff the egg whites. Sprinkle with paprika.

Tue, 30 Jun 2020 01:23:00 GMT

Recipe from:

Old Fashion Deviled Eggs Recipe -

See more Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat. Let stand 15 minutes. Drain and fill pan with cold water.

Wed, 12 Aug 2020 21:10:00 GMT

Recipe from:

Dees Plain Old Deviled Eggs Recipe -

See more Step 2. Add salt, mustard, pepper, mayo, relish and 1/2 teaspoon paprika. mix together.

Wed, 06 May 2020 14:31:00 GMT

Recipe from:

Dees Plain Old Deviled Eggs Recipe -

See more Dees Plain Old Deviled Eggs. by webarchive. Print | Share with Friends | save recipe. Prep: 10m. James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in. 0. Yummies. Yummy! Click "Yummy!" if this recipe looks good to you. Learn more. Share.

Thu, 07 May 2020 03:02:00 GMT

Recipe from:

Plain Deviled Eggs |

See more Slice eggs in half, lengthwise. Scoop out the yolks into a bowl and mix in mayonnaise (not too much!), dry mustard, and celery. Flip the eggwhites over and trim a flat sliver off the rounded side with a paring knife (this will keep them from tipping over and spilling out the filling).

Wed, 12 Aug 2020 01:00:00 GMT

Recipe from:

Deviled Eggs - Easy Classic Recipe

See more Place the egg yolks in a small bowl and the egg whites on a serving plate. Use a fork to mash the egg yolks and then add the remaining ingredients. Traditionally, deviled eggs are made with mayonnaise. For a healthier twist, you can use plain Greek yogurt in place of the mayo.

Wed, 12 Aug 2020 21:31:00 GMT

Recipe from:

Classic Deviled Eggs Recipe | Mary Nolan | Food Network

See more Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low,

Thu, 13 Aug 2020 01:06:00 GMT

Recipe from:

Basic Deviled Eggs Recipe | MyRecipes

See more The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much

Tue, 11 Aug 2020 06:16:00 GMT

Recipe from:

Simple Deviled Eggs Recipe | Allrecipes

See more I doubled the recipe, as my family are fans of deviled eggs and it's a big part of dinner. As written, the recipe is rather bland and has too much salt. I remembered my grandmother's recipe uses mayo, yellow mustard, white vinegar, sugar, Worcestershire, salt, pepper and the juice from sweet pickle relish.

Tue, 11 Aug 2020 06:23:00 GMT

Recipe from:

Recently Searched