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Del Rancho Garlic Dressing


my father and mother owned the 49th street del rancho in oklahoma city, and this is their all-time,

Time: 5 minutes


  • mix all ingredients until smooth
  • thin mixture with a little milk to desired consistency', "remember , if you don't use all within a day or two , the longer the dressing sets , the stronger the garlic tastes"]

del rancho garlic dressing image

Number Of Ingredients: 3


  1. mayonnaise
  2. fresh lemon juice
  3. garlic powder


My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!

Recipe From

Provided by Miss Annie

Time 5m

Yield 8-10 serving(s)


  • Mix all ingredients until smooth.
  • Thin mixture with a little milk to desired consistency.
  • *Remember,if you don't use all within a day or two, the longer the dressing sets, the stronger the garlic tastes.

Del Rancho Garlic Dressing image

Number Of Ingredients: 3


  • 2 cups mayonnaise (do not substitute)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon garlic powder (to start; then add to your taste)


This is a wonderful garlic dressing. The recipe comes from the Del Rancho Drive-in/restaurant in Oklahoma City (actually they have Del Ranchos thruout Oklahoma (or at least they used when I lived in Okla). They are best known for their EXCELLENT steak sandwiches which are HUGE AND DELICIOUS!!

Recipe From

Provided by Anita Harris

Time 15m

Yield 2 cups


  • Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
  • Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.

Del Rancho Garlic Dressing image

Number Of Ingredients: 3


  • 2 cups mayonnaise (no substitutes)
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder, to start (then add more to your taste)


This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Recipe From

Provided by DAWNIA

Time 35m

Yield 12


  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Ranch Dressing II image

Number Of Ingredients: 9


  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper


Recipe From

Provided by Kemp Minifie

Yield Makes about 1 cup


  • In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Ranch Dressing image

Number Of Ingredients: 10


  • 1/2 cup purchased or homemade mayonnaise
  • 1/2 cup well-shaken buttermilk
  • 1 clove garlic, peeled
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon fine sea salt, plus additional to taste
  • 1/2 teaspoon dry mustard
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon freshly ground black pepper

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