Delectable Banana Chocolate Porridge Recipes

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CHOCOLATE BANANA OATMEAL PORRIDGE



Chocolate Banana Oatmeal Porridge image

'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes.

Provided by Glitzystar

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 cups boiling water
1 cup rolled oats
¼ teaspoon salt
½ cup brown sugar
1 banana, mashed
¼ cup semisweet chocolate chips

Steps:

  • In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 108.1 g, Fat 9.1 g, Fiber 6.9 g, Protein 6.9 g, SaturatedFat 4.2 g, Sodium 318.5 mg, Sugar 72.4 g

CHOCOLATE BANANA PORRIDGE (OATMEAL)



Chocolate Banana Porridge (Oatmeal) image

Make and share this Chocolate Banana Porridge (Oatmeal) recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup oats
1/2 banana, mashed
1 tablespoon chocolate chips
2/3 cup water
cream or yoghurt, to serve

Steps:

  • Combine 1st 4 ingredients, cook on high in the microwave for 1 1/2 mins stirring after 1 minute.

WARMING CHOCOLATE & BANANA PORRIDGE



Warming chocolate & banana porridge image

Cocoa and vanilla add a luxurious flavour to this healthy breakfast, naturally sweetened with banana. Soak the oats overnight for a super creamy texture

Provided by Sara Buenfeld

Categories     Breakfast

Time 25m

Number Of Ingredients 6

120g rolled porridge oats
4 tsp cocoa powder
1 tsp vanilla extract
4 bananas , 2 chopped
2 x 150ml pots bio yogurt
milk , to serve (optional)

Steps:

  • Put the oats, cocoa and vanilla in a large bowl and pour over 800ml - 1 litre cold water (depending how thick you like your porridge). Cover the bowl and leave to soak overnight.
  • The next morning, tip the contents into a saucepan with the chopped banana. Cook over a medium heat for 15 mins, stirring frequently, until the oats are cooked.
  • Put half of the mixture in the fridge for the next day. Spoon the rest into two bowls, swirl in 1 pot yogurt and slice over a banana (save the other pot and banana for the next morning). Warm through with a splash of milk to reheat.

Nutrition Facts : Calories 259 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE



Chocolate Chip Banana Oatmeal Cookies Recipe image

These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.

Provided by Elyse Ellis

Categories     Dessert

Time 23m

Number Of Ingredients 11

2 cups all purpose flour
1 teaspoon salt
½ teaspoon baking soda
¾ cup butter (softened)
½ cup granulated sugar
½ cup light brown sugar (packed)
1 egg
1½ teaspoon vanilla extract
½ cup mashed ripe banana ((about 1 large))
1 cup old-fashioned rolled oats
2 cups chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Whisk together flour, salt, and baking soda in a small bowl and set aside.
  • Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
  • Reduce speed to low. Add egg and vanilla and mix until combined.
  • Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
  • Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.

Nutrition Facts : Calories 141 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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