Delectable Broccoli Salad Recipes
BEST EVER BROCCOLI SALAD
The BEST Broccoli Salad I've ever had! Packed full of broccoli, bacon, grapes, almonds and tossed together with a creamy dressing, every bite is delicious! The perfect addition to any BBQ, party, or potluck!
Provided by Trish - Mom On Timeout
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
- Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
- (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
- Toss the dressing with the rest of the salad ingredients and stir.
- Dressing can be added at the last minute if desired.
Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Protein 8 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 368 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
BROCCOLI SALAD
This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!
Provided by Neli Howard | Delicious Meets Healthy
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
- In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
- Add creamy dressing to broccoli salad and toss gently.
Nutrition Facts : Calories 365 kcal, Carbohydrate 12 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 389 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
DELECTABLE BROCCOLI SALAD
This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL)
Provided by breezermom
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the raisins and warm water in a small bowl, and let stand 5 minutes; drain. Combine the raisins, broccoli, bacon, celery, and sunflower kernels in a large bowl; toss well.
- Combine mayonnaise, sugar, vinegar, and curry powder in a small bowl; wisk together. Spoon dressing mixture over the broccolie mixture; toss gently. Serve immediately.
Nutrition Facts : Calories 227.9, Fat 14.5, SaturatedFat 2.5, Cholesterol 10.5, Sodium 237.4, Carbohydrate 23.3, Fiber 1.1, Sugar 13.7, Protein 3.9
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
DELICIOUS BROCCOLI CRANBERRY SALAD
Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!
Provided by dragonfly099
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g
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