Delectable Fudge Pecan Pie Recipes

DELICIOUS CHOCOLATE FUDGE PECAN PIE

Steps:

• Melt butter and blend in cocoa.
• Mix cocoa mixture with sugar.
• Add eggs and mix well.
• Add milk and mix.
• Add vanilla and mix.
• Add pecans and mix.
• Pour into unbaked pie shells (2).
• Bake at 450 degrees for 10 minutes.
• Reduce heat to 350 degrees and bake for 20 minutes or until set.
• Pie will puff when done.
• Do not overbake or pie will be dry.
• Take pie out of oven when pie is still shaking in center.
• Let cool off completely then store in refrigerator.

FUDGE PECAN PIE

Steps:

• 1. Preheat oven and cookie sheet to 350F
• 2. In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
• 3. With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
• 4. Bake on preheated cookie sheet for 50 minutes or until custard sets.

EASY CARAMEL PECAN FUDGE PIE

Steps:

• For the crust: blend all the ingredients in a processor.
• Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
• Cover the crust and freeze while preparing the filling.
• To make the filling: set oven to 350 degrees.
• In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
• Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
• Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
• Pour the hot filling into the prepared crust.
• Distribute the pecans evenly (as best you can) using a spoon.
• Bake until the filling bubbles all over (about 10 minutes).
• Cool completely or refrigerate.
• Serve with a dollup of whipped cream on each slice.

PECAN FUDGE PIE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a medium saucepan, over low heat, melt chocolate and butter; remove from heat and set aside.
• 3. Mix together beaten eggs and Eagle Brand milk; stir in hot water, salt and vanilla. Add the chocolate/butter mixture.
• 4. Add 3/4 cup of the pecans into mixture. Pour into unbaked pie crust.
• 5. Next, add remaining pecans to top of pie.
• 6. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.