Deli Melt Bites Recipes

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DELI MELT



Deli Melt image

You could have a cold ham and cheese sandwich. Or you could take 20 seconds out of your day to heat this Deli Melt in the microwave!

Provided by My Food and Family

Categories     Bread

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

1 plain bagel half
1 tsp. KRAFT Light Mayo
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1 medium nectarine
1 cup prepared CRYSTAL LIGHT Lemonade Flavor Drink

Steps:

  • Place bagel on microwaveable plate; spread with mayo.
  • Top with ham and cheese.
  • Microwave on HIGH 20 sec. or until cheese begins to melt. Serve with nectarine and lemonade.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

DELI MELT BITES



Deli Melt Bites image

I saw some similar recipes on Kraft.com recipes that I drew ideas from and have been using it in a variety of ways since then. I love how flexible this can be, based on your preferences and what you have in your fridge. I am going to use our favorite way first in the ingredients, but definitely feel free to sub your favorite meats and cheeses - we do that all the time! Also - I usually use the long, oval-shaped slices of meat that I get from my local deli, but I know that they also sell small circular slices in the deli section, so if you get those, you may need a couple more slices to have enough meat.

Provided by Starrynews

Categories     Lunch/Snacks

Time 23m

Yield 24 bites

Number Of Ingredients 6

24 sturdy round crackers, i.e. Ritz
6 ounces monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious)
4 slices deli turkey or 4 slices salami, are great too
3 small plum tomatoes, cut into 8 thin slices each
2 tablespoons barbecue sauce or 2 tablespoons hot sauce
olives (see final step) (optional) or chopped onion (see final step) (optional)

Steps:

  • Preheat oven to 350°F.
  • Slice cheese into 24 slices to fit on the crackers.
  • Slice each piece of meat into six pieces and place on top of cheese and cracker.
  • Add a piece of tomato to each cracker stack.
  • Bake until cheese melts, about 3 minutes.
  • Remove from oven and top with 1/4 t of your preferred condiment.
  • Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.

DINER-STYLE PATTY MELT



Diner-Style Patty Melt image

Provided by Molly Yeh

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 14

1/4 cup mayonnaise
4 teaspoons Dijon mustard
2 teaspoons ground caraway
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter
1/2 small onion, sliced
1/2 small red bell pepper, sliced
10 ounces (283 grams) 80/20 ground beef
2 teaspoons Worcestershire sauce
4 slices store-bought frozen garlic, butter and parsley Texas Toast
2 slices Swiss cheese
2 slices yellow American cheese
Ketchup, for serving

Steps:

  • Stir together the mayonnaise, mustard, caraway, 1/4 teaspoon of salt and several grinds of black pepper in a small bowl and set aside.
  • Heat a 2-burner griddle over medium heat. Melt 1 tablespoon of the butter over the surface of the griddle. Add the onions and peppers and season with 1/4 teaspoon salt. Cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Push to one side of the griddle and Scrape the griddle clean.
  • Combine the beef, Worcestershire and 3/4 teaspoon salt in a medium bowl and mix with your hands to combine. Form into 2 oval patties about 1/2 inch thick each, slightly larger than the size of the slices of toast (they will shrink a little as they cook). Season both sides of the patties with the remaining 1/4 teaspoon of salt and a couple cranks of black pepper.
  • Melt the remaining tablespoon of butter on the grill over medium to medium-high heat. Add the patties on one side of the griddle and press to flatten with a metal spatula. Cook, flipping once, until browned and almost cooked through, 2 to 3 minutes per side. Meanwhile, lay the Texas toast down on the other side of the griddle. Toast one side, 1 to 2 minutes, then remove to your cutting board.
  • To assemble, spread the toasted side of 2 pieces of bread with half of the mayo mixture. Add a slice of Swiss cheese to each, then a burger patty. Top with the onion mixture and the American cheese. Spread the remaining mayo mixture on the toasted sides of the last 2 pieces of Texas Toast and top the sandwiches mayo-side down.
  • Set the sandwiches on the griddle over medium low heat. Toast, flipping once, until the cheese is melted and the bread is crisp and toasty, about 3 minutes per side. Cut in half to serve, with ketchup on the side.

MAKEOVER TUNA MELT BITES



Makeover Tuna Melt Bites image

For a healthier take on this diner special, our test kitchen updated to tinier "tuna melt bites," pumped up nutrition with whole wheat buns, slashed calories by substituting fat-free mayo and reduced-fat cheese, and added tomato and spinach on top. Give these a try! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 cans (5 ounces each) light water-packed tuna, drained and flaked
1 celery rib, finely chopped
1/2 cup fat-free mayonnaise
1/4 cup shredded carrot
1 tablespoon lemon juice
1/4 teaspoon pepper
4 whole wheat hot dog buns, split
2 plum tomatoes, sliced
3 slices reduced-fat cheddar cheese, quartered
1/2 cup fresh baby spinach

Steps:

  • In a small bowl, combine the first six ingredients; set aside. Place hot dog buns cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. , Spoon tuna mixture over bottom halves; top with tomato and cheese slices. Broil 1-2 minutes longer or until cheese is melted. Top with spinach. Replace bun tops. Secure with toothpicks; cut each sandwich into thirds.

Nutrition Facts : Calories 274 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 806mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

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