Deli Pimento Cheese Plus Recipes Recipe For Meatloaf

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CHEESE STUFFED MEATLOAF RECIPE



Cheese Stuffed Meatloaf Recipe image

How can you make a dinner staple like a meatloaf even better? Add cheese of course! This flavorful easy Cheese Stuffed Meatloaf is packed with ooey-gooey mozzarella cheese, making this a family-friendly recipe you'll turn to again and again!

Provided by Melissa Riker

Categories     main course

Time 1h10m

Yield 6

Number Of Ingredients 11

2 pounds ground beef
1/2 yellow onion, diced
1 cup breadcrumbs
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon ground pepper
1/3 cup milk
8 ounce mozzarella cheese, cut into chunks

Steps:

  • Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
  • In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
  • Divide the meatloaf in half. Press one half into the prepared pan.
  • Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
  • Bake for one hour in preheated oven.
  • Let rest 5 to 10 minutes before serving.

Nutrition Facts : ServingSize 1 slice, Calories 401 calories, Sugar 3.3 g, Sodium 950.9 mg, Fat 14.7 g, SaturatedFat 7.2 g, TransFat 0.4 g, Carbohydrate 18.8 g, Fiber 1.1 g, Protein 46.1 g, Cholesterol 146.6 mg

CHEESE-FILLED MEAT LOAF



Cheese-Filled Meat Loaf image

My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Provided by Chef Dennis Littley

Categories     Entree

Number Of Ingredients 21

2 lbs ground beef (85 - 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon basil (dried or fresh)
1 teaspoon oregano (dried or fresh)
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped (dry can be substituted))
1 cup breadcrumbs (plain, panko or seasoned)
⅓ cup milk
¾ cup ketchup
2 teaspoon cider vinegar (white or wine vinegar can be substituted)
2 tablespoon brown sugar (light or dark)
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees.

Nutrition Facts : Calories 423 kcal, Carbohydrate 24 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 128 mg, Sodium 916 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

DELI PIMENTO CHEESE PLUS



Deli Pimento Cheese Plus image

Make and share this Deli Pimento Cheese Plus recipe from Food.com.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 10m

Yield 4-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) container of deli homestyle pimento cheese
1/4 cup onion, diced
1/2 cup celery, diced
1 tablespoon dry garlic & herb salad dressing mix
2 tablespoons chopped dill pickles
1 dash hot pepper sauce (optional)

Steps:

  • In medium bowl,mix all ingredients.
  • Refrigerate for at least 30 minutes to blend flavors.
  • Serve with crackers, sandwich bread, French bread, or chips.

Nutrition Facts : Calories 6.8, Sodium 70, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2

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