Deli Roll

PUFF PASTRY EVERYTHING DELI ROLL



Puff Pastry Everything Deli Roll image

I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids, loved the look and taste of this easy to prepare first course. **** New optional toppings. I love everything bagels so I tried it on the deli roll. Onions, sesame & poppy seeds, sea salt & garlic powder. Got to try it!!! it is great! **** New Idea ***** roll a cabanos (Polish Sausage) in the middle.

Recipe From food.com

Provided by Abba Gimel

Categories     European

Time 50m

Yield 1 roll, 6-8 serving(s)

Number Of Ingredients: 13

1/2 kg frozen puff pastry, defrosted (half sheet)
1 tablespoon Dijon mustard
100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
100 g deli roast beef (smoked, roasted, grilled, etc)
100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
1 pepperoni (optional) or 1 smoked sausage (optional)
1 egg, beaten
1 pinch chili powder (optional)
2 teaspoons sesame seeds (optional)
2 teaspoons poppy seeds (optional)
2 teaspoons fried onions (optional)
1 teaspoon sea salt (optional)
1 teaspoon garlic powder (optional)

Steps:

  • Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
  • Lay out pastry dough flat, and cut into half.
  • Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
  • Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
  • Bake at 350 °F (180°C) for 45 minutes, or until browned.


SANDWICH ROLLS



Sandwich Rolls image

I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.

Recipe From allrecipes.com

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 6

Number Of Ingredients: 4

1 (.25 ounce) package active dry yeast
1 ½ cups warm water (100 to 110 degrees F)
1 ½ teaspoons fine salt
19 ounces bread flour
Calories327.5 calories
Carbohydrate65.6 g
Fat1.5 g
Fiber2.4 g
Protein11.2 g
SaturatedFat0.2 g
Sodium444.2 mg
Sugar0.3 g

Steps:

  • Place yeast and warm water in the bowl of a stand mixer; whisk to mix. Add flour and salt.
  • Knead with dough hook until mixture forms a soft, sticky dough ball and easily pulls away from the sides and the hook, about 5 minutes. (If still too sticky, add a bit more flour and knead a few more seconds.) Transfer dough to a work surface and form into a smooth ball. Place dough back in the mixing bowl. Drizzle the dough and sides of bowl a few drops of vegetable oil. Spread a film of oil over the surface of the dough.
  • Cover the bowl and transfer to a warm, draft-free place until dough is doubled in size, 60 to 90 minutes.
  • Transfer dough to a floured work surface. Form into a rectangle shape and cut into 6 equal pieces. Using your cupped hand and the work surface, roll each section of dough into a smooth round ball. Cover with a clean, dry cloth and let rest 15 minutes.
  • Flatten dough balls into 6- or 7-inch long ovals. Starting with a long edge, roll the dough into a cylinder, applying extra pressure to the ends to form pointy tips for a classic French roll shape. Transfer to parchment-lined baking sheets (do not crowd them) and cover with clean dry towels until doubled, about 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Place a pan of water on the bottom rack.
  • With a very sharp knife, score each roll about 1/4 inch deep along one side somewhere between the side and the top. Spritz loaves lightly with water from a spray bottle.
  • Bake in preheated oven about 20 minutes. Spritz loaves again and rotate pans for a more even bake. Bake until loaves are golden brown, about 10 more minutes. Transfer to a cooling rack; cool completely before cutting.


APPETIZER ROLL-UPS



Appetizer Roll-Ups image

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients: 13

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey
Calories 41 calories
Fat3g fat (2g saturated fat)
Cholesterol15mg cholesterol
Sodium93mg sodium
Carbohydrate1g carbohydrate (0 sugars
Fiber0 fiber)
Protein3g protein. 1 beef roll-up

Steps:

  • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.




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