DELI-STYLE PASTA SALAD
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
DELI-STYLE PASTA SALAD
This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. --Lana Boyd, Laredo, Texas
Provided by Allrecipes Member
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 23.2 g, Cholesterol 1.4 mg, Fat 7.9 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 667 mg, Sugar 4.6 g
GROUND BISON MEATLOAF
Ground bison is a super alternative to ground beef. This meatloaf uses ground walnuts and diced mushrooms to act as the binder, instead of bread crumbs. Though the bison is not as traditional as beef, we liked it with traditional sides: mashed potatoes, green beans, and a salad.
Provided by Bibi
Categories Meatloaf
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine eggs, rosemary, garlic, Dijon mustard, salt, black pepper, and red pepper flakes in a large bowl. Briskly stir until all ingredients are mixed together and the eggs are well blended.
- Add onion, mushrooms, bell pepper, and walnuts; stir to combine. Add ground bison and mix until everything is well combined.
- Turn out mixture onto a 9x13-inch metal baking pan and shape into a loaf, about 9 inches long and 5 inches wide.
- Place bacon strips along the length of the meatloaf and secure the ends with wooden toothpicks.
- Bake in the preheated oven until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove from the oven and allow to sit, uncovered, about 5 minutes. Carefully transfer onto a cutting board or serving platter.
- Remove toothpicks and slice into 1/2-inch slices to serve.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 5.5 g, Cholesterol 130.4 mg, Fat 28.5 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 9.7 g, Sodium 318.2 mg, Sugar 2 g
DELI-STYLE PASTA SALAD
This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. --Lana Boyd, Laredo, Texas
Provided by Allrecipes Member
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 23.2 g, Cholesterol 1.4 mg, Fat 7.9 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 667 mg, Sugar 4.6 g
MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Provided by Lisa 12n
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan.
- Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
- Soak breadcrumbs in wine.
- Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
- Place half the meat mixture into greased loaf pan.
- Form a trough through the meat along the length of the loaf pan.
- Fill the trough with the pasta and two tablespoons of sauce.
- Cover with remaining meat mixture.
- Top with spaghetti sauce.
- Bake for 50-60 minutes draining excess fat and juices at least twice.
- Cool at least 5 minutes before serving.
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