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Delicious Acorn Squash Soup

DELICIOUS ACORN SQUASH SOUP

this is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. you can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled.

Time: 33 minutes

Steps:

  • in a large saucepan , saute the onion with garlic and celery in butter
  • stir in flour , bouillon powder , dill , curry and cayenne until blended
  • gradually add broth and cream , bring to a light boil
  • cook and stir for 2 minutes
  • add the squash , then season with salt and lots black pepper
  • cook , stirring until heated through
  • in a blender carefully process the soup in batches until smooth
  • pour into bowls
  • garnish with bacon and croutons
  • delicious !


delicious acorn squash soup image

Number Of Ingredients: 15

Ingredients:

  1. onion
  2. garlic
  3. celery
  4. butter
  5. flour
  6. chicken bouillon granules
  7. dill weed
  8. curry powder
  9. cayenne pepper
  10. chicken broth
  11. whipping cream
  12. acorn squash
  13. salt and pepper
  14. bacon
  15. crouton


DELICIOUS ACORN SQUASH SOUP

This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled.

Recipe From food.com

Provided by Kittencalrecipezazz

Time 33m

Yield 6 serving(s)

Steps:

  • In a large saucepan, saute the onion with garlic (if using) and celery in butter.
  • Stir in flour, bouillon powder, dill, curry and cayenne until blended.
  • Gradually add broth and cream, bring to a light boil; cook and stir for 2 minutes.
  • Add the squash, then season with salt and lots black pepper; cook, stirring until heated through.
  • In a blender carefully process the soup in batches until smooth.
  • Pour into bowls; garnish with bacon and croutons.
  • Delicious!


Delicious Acorn Squash Soup image

Number Of Ingredients: 15

Ingredients:

  • 1 small onion, chopped
  • 2 tablespoons fresh minced garlic (optional)
  • 1 large celery
  • 3 tablespoons butter (for vegetarian use olive oil)
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder (can use more to taste)
  • 1 pinch cayenne pepper
  • 2 cups chicken broth
  • 1 1/2 cups whipping cream (can use evaporated milk)
  • 3 cups mashed cooked acorn squash
  • salt and pepper
  • 7 slices bacon, cooked and crumbled (can use more)
  • crouton (optional)


ROASTED ACORN SQUASH SOUP

Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.

Recipe From allrecipes.com

Provided by FutureChefShay

Time 1h25m

Yield 6

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put squash into a baking dish with the cut side down. Pour enough water into the baking dish to cover the bottom.
  • Bake in preheated oven until the flesh of the squash is easily pricked with a fork, about 45 minutes. Remove from oven and allow to cool until squash can be handled. Scoop flesh into a bowl and set aside.
  • Melt butter in a pot over medium-high heat. Cook onion, carrot, and garlic in melted butter until soft, 5 to 7 minutes. Pour chicken stock into the pot; add the squash.
  • Bring the mixture to a simmer and cook for 20 minutes.
  • Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth and return to pot.
  • Stir half-and-half, nutmeg, and cinnamon through the blended soup; season with salt and pepper. Thin the soup with water if desired.


Roasted Acorn Squash Soup image

Number Of Ingredients: 11

Ingredients:

  • 2 acorn squash, halved and seeded
  • water, as needed
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 clove garlic, minced
  • 3 ½ cups low-sodium chicken stock
  • ¼ cup half-and-half
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 pinch salt and ground black pepper to taste


ACORN SQUASH SOUP

I don't usually like squash. Someone gave me some home-grown acorn squash and I found this recipe to use them up. I like this! Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This freezes well. Add more broth for a thinner consistancy. Try adding some cooked wild rice. YUM!

Recipe From food.com

Provided by dicentra

Time 20m

Yield 4 serving(s)

Steps:

  • Melt butter in a saucepan and sauté the onion. Add squash pulp to onion. Add broth, nutmeg and cayenne.
  • Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes.
  • Puree with a hand blender (or in batches in a regular blender). Serve hot.


Acorn Squash Soup image

Number Of Ingredients: 7

Ingredients:

  • 2 acorn squash, cooked
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1/4 teaspoon salt
  • 14 ounces vegetable broth or 14 ounces chicken broth
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cayenne


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