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Delicious Dirty Rice

DELICIOUS DIRTY RICE

found on an advertising flyer, nutritious and full of flavour and texture. prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it will take!

Time: 40 minutes

Steps:

  • beans : soak for 2 - 4 hours
  • to cook , drain the soaking water and add cold water , 1 part beans to 2 or 3 parts cold water
  • bring to a boil , then reduce heat to a very slow simmer , so the beans stay in their jackets
  • simmer for 2 hours
  • lightly toast pine nuts
  • in a heavy saucepan , heat 1 tablespoon of the olive oil over medium heat
  • add the garlic and the chopped onions
  • saute for 5 minutes , stirring frequently
  • mix in the bell pepper , chili powder , chili flakes , cumin , and cinnamon
  • saute for 2 minutes
  • pour the rice into the saucepan and stir to coat
  • add the water and 1 teaspoon salt , and bring the rice to a boil over high heat
  • cover the pan and turn the heat to low
  • simmer the rice for 25 minutes
  • when the rice is cooked , mix in tomatoes , corn , black beans , and pine nuts
  • stir in salt , pepper and lime juice
  • when the mixture is heated through , spoon it onto plates and top with the sliced red onion and cilantro
  • serve a wedge or two of lime with each plate to squeeze over the rice


delicious dirty rice image

Number Of Ingredients: 20

Ingredients:

  1. olive oil
  2. garlic cloves
  3. onion
  4. green bell pepper
  5. chili powder
  6. crushed red pepper flakes
  7. ground cumin
  8. ground cinnamon
  9. white rice
  10. water
  11. salt
  12. corn kernels
  13. black beans
  14. tomatoes with juice
  15. pine nuts
  16. fresh ground black pepper
  17. red onion
  18. fresh lime juice
  19. fresh cilantro
  20. lime


DELICIOUS DIRTY RICE

Found on an advertising flyer, nutritious and full of flavour and texture. Prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it will take!

Recipe From food.com

Provided by Karen Elizabeth

Time 40m

Yield 4 serving(s)

Steps:

  • Beans : Soak for 2 - 4 hours.
  • To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets. Simmer for 2 hours.
  • Lightly toast pine nuts.
  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat.
  • Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently.
  • Mix in the bell pepper, chili powder, chili flakes, cumin, and cinnamon.
  • Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat.
  • Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat.
  • Cover the pan and turn the heat to low.
  • Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts.
  • Stir in salt, pepper and lime juice.
  • When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro.
  • Serve a wedge or two of lime with each plate to squeeze over the rice.


Delicious Dirty Rice image

Number Of Ingredients: 20

Ingredients:

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups uncooked white rice
  • 2 3/4 cups water
  • 1 teaspoon salt
  • 1 1/3 cups corn kernels, blanched
  • 1 cup black beans, cooked and drained
  • 1 (410 g) can chopped tomatoes with juice (I use a 420 gr can of tomatoees)
  • 1/4 cup toasted pine nuts
  • fresh ground black pepper
  • 1 red onion, thinly sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges


DIRTY RICE

This is an easy recipe to make and it's very flavorful and spicy.

Recipe From allrecipes.com

Provided by Candice

Time 45m

Yield 6

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.


Dirty Rice image

Number Of Ingredients: 22

Ingredients:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons annatto or achiote powder
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 1 ⅓ cups uncooked white rice
  • 2 ¾ cups water
  • 1 teaspoon salt
  • 3 roma (plum) tomatoes, chopped
  • 1 ⅓ cups whole corn kernels, blanched
  • 1 cup black beans, cooked and drained
  • ¼ cup toasted pine nuts
  • freshly ground black pepper
  • 1 red onion, thinly sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges
  • 2 teaspoons annatto powder


DIRTY, DIRTY RICE

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Recipe From allrecipes.com

Provided by Chef John

Time 1h30m

Yield 6

Steps:

  • Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
  • Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
  • Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.


Dirty, Dirty Rice image

Number Of Ingredients: 21

Ingredients:

  • 1 tablespoon vegetable oil
  • 6 ounces boneless pork shoulder, diced
  • 1 yellow onion, diced
  • ½ cup diced celery
  • ½ cup diced green bell pepper
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 andouille sausage, diced, or to taste
  • 8 ounces chicken livers, minced
  • 2 cups long-grain rice
  • 2 teaspoons kosher salt, or to taste
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 dash Worcestershire sauce
  • ¼ cup sliced green onions
  • ¼ cup chopped Italian parsley


DIRTY RICE

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 10-12 servings.

Steps:

  • In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. , In the same skillet, saute the onion, celery, green onions and parsley in butter until the vegetables are tender. Add garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.


Dirty Rice image

Number Of Ingredients: 15

Ingredients:

  • 1/2 pound bulk pork sausage
  • 1/2 pound chicken livers, chopped
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup sliced green onions
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 cups cooked rice


DIRTY RICE (EASY)

While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family.

Recipe From food.com

Provided by Vseward Chef-V

Time 30m

Yield 4 serving(s)

Steps:

  • Brown the sausage making a small crumble mixture in a skillet until cooked through.
  • Stir in the broth, rice and minced onion.
  • Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!


Dirty Rice (Easy) image

Number Of Ingredients: 4

Ingredients:

  • 1 lb spicy breakfast sausage
  • 1/2 cup long grain rice
  • 1 (14 ounce) can of clear chicken broth
  • 1 teaspoon instant minced onion


DIRTY RICE

Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. It's the meatiest, richest rice dish you'll ever eat, and it gets its color, its dirtiness, from glorious, glorious meat. The trick to this dish is getting a good char on the ground beef. I like to use ground sirloin, keeping it in a block and searing it like I would a steak before the meat is broken up and braised. That caramelized meat makes the difference between a good pot of dirty rice and something you'd be embarrassed to serve a Cajun grandmother. Just before you combine the meat mixture with the rice, you've basically got a dark roux chili. If you added some fresh tomato and cooked it down until it's nice and tight, you'd have a killer ragu for an incredible lasagna. You can make the meat part of the Dirty Rice ahead of time and freeze it for up to 6 weeks.

Recipe From foodnetwork.com

Provided by Food Network

Time 2h55m

Yield 4 to 6 servings

Steps:

  • Sear the meat: Season the block of sirloin -- no fancy shaping needed, just use it how it comes out of the tray from the grocery store -- with 1 teaspoon of salt on each side.
  • In a large skillet, heat the oil over medium-high heat until it starts to smoke. Place the sirloin block in the skillet in one piece and let it sear until it really browns and caramelizes, 3 to 5 minutes. Then flip it and repeat, 3 to 5 minutes longer. Let it do its thing.
  • Once the block of sirloin is well seared, chop it up in the pan with a metal spatula to sear the inside bits. Add the black pepper, cumin, and cayenne and stir well. Cook for a minute. Add the beer to deglaze the pan, and cook 1 minute longer, scraping up any browned bits. Remove from the heat and set aside. At this point, you could freeze the meat.
  • Make the gravy: In a heavy Dutch oven over medium heat, make a dark roux using the oil and flour, about 45 minutes. Once it's the color of milk chocolate, add the onion, bell pepper, and celery and stir together. Cook for a minute. Stir in the garlic and cook for 1 minute longer. Add the beer and mix well. In 1/3-cup increments, add the stock, stirring well between each addition. Stir frequently, but not continuously, until you have a well emulsified gravy, thick enough to coat the back of a spoon.
  • Once the gravy is done, add the cooked beef. Add a splash of stock to the meat pan to deglaze to get the remaining "junk" out -- the delicious extra bits that stick to the pan -- and add to the gravy and meat. Bring the meat and gravy mixture back to a bare simmer. Cover and cook for 1 1/2 hours, or until the raw flour has all cooked out and the sauce has no chalky or floury flavor.
  • To serve: Add the cooked rice, butter, and green onions to the meat gravy in the pot. Stir it all together over low heat, just to warm it all through. Add salt to taste and serve.


Dirty Rice image

Number Of Ingredients: 19

Ingredients:

  • 1 (1-pound) block lean ground sirloin
  • 2 teaspoons kosher salt
  • 1 tablespoon grapeseed oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon toasted ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup amber beer
  • 1/4 cup grapeseed oil
  • 1/4 cup all-purpose flour
  • 1/2 cup finely chopped white onion
  • 1/2 cup finely chopped green bell pepper
  • 1/3 cup finely chopped celery
  • 4 cloves garlic, crushed
  • 1/3 cup amber beer
  • 1 cup chicken stock, plus more as needed
  • 2 cups cooked Jasmine rice or any medium-grain white rice
  • 2 tablespoons unsalted butter
  • 1/2 bunch green onions (green tops only), chopped
  • Kosher salt


LAKE CHARLES DIRTY RICE

Recipe From epicurious.com

Provided by Donald Link

Yield Serves 6 to 8

Steps:

  • Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned. Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty. Add 1/4 cup of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again. Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the vegetables are nicely browned and crusty and beginning to stick to the pan. Add the rice, the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice is heated through.


Lake Charles Dirty Rice image

Number Of Ingredients: 15

Ingredients:

  • 2 tablespoons canola oil
  • 4 ounces ground pork
  • 1/2 cup chicken livers (about 4 ounces), pureed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1 1/2 cups chicken broth
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, stemmed, seeded, and finely chopped
  • 1 tablespoon dried oregano
  • 3 cups cooked rice
  • 1/2 bunch scallions (white and green parts), chopped
  • 2 tablespoons chopped parsley


DIRTY RICE WITH SMOKED SAUSAGE

Recipe From foodnetwork.com

Provided by Patrick and Gina Neely : Food Network

Time 40m

Yield 6 to 8 servings

Steps:

  • Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
  • Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.


Dirty Rice with Smoked Sausage image

Number Of Ingredients: 11

Ingredients:

  • 2 cups long grain white rice
  • 5 cups chicken stock, divided
  • 2 tablespoons vegetable oil
  • 1 pound smoked pork sausage, sliced
  • 1 clove garlic, minced
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 medium green bell pepper, chopped
  • 1/4 teaspoon cayenne
  • 1/4 cup chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper


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