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Delicious Eggless Zucchini Bread

DELICIOUS EGGLESS ZUCCHINI BREAD

what can i say, i love bread!!! and this bread is just one of my absolute favorites!!!! originally this was an experiment i tried about a year ago when i ran out of eggs. i wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. i decided to substitute the eggs with yogurt, and have never made this bread with eggs since.

Time: 80 minutes

Steps:

  • preheat oven to 350 degrees , and grease only the bottoms of two loaf pans
  • measure yogurt into a medium sized mixing bowl
  • add sugar and blend until creamy and slightly thick approx 2-3 minutes
  • add oil and blend through
  • add zucchini and vanilla and stir until mixed through
  • sift flour in a medium bowl and add cinnamon , nutmeg , baking powder& soda , and salt to it
  • add dry ingredients to wet ingredients a little at a time
  • i like to slowly mix it in with my whisk
  • fold ingredients into each other just until nicely combined', "pour'batter' into loaf pans , and put into oven", 'bake for 1 hour and check to see if it is done
  • if it is not done , continue to bake for additional time
  • it could take between an hour and an hour and a half to bake completely
  • enjoy !


delicious eggless zucchini bread image

Number Of Ingredients: 11

Ingredients:

  1. sugar
  2. vegetable oil
  3. flour
  4. zucchini
  5. vanilla
  6. low-fat vanilla yogurt
  7. baking powder
  8. baking soda
  9. salt
  10. cinnamon
  11. nutmeg


DELICIOUS EGGLESS ZUCCHINI BREAD

What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since.

Recipe From food.com

Provided by love4culinary

Time 1h20m

Yield 2 loaves

Steps:

  • Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
  • Measure yogurt into a medium sized mixing bowl.
  • Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
  • Add oil and blend through.
  • Add zucchini and vanilla and stir until mixed through.
  • Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
  • Add dry ingredients to wet ingredients a little at a time.
  • I like to slowly mix it in with my whisk.
  • Fold ingredients into each other just until nicely combined.
  • Pour'batter' into loaf pans, and put into oven.
  • Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
  • If it is not done, continue to bake for additional time.
  • It could take between an hour and an hour and a half to bake completely.
  • ENJOY!


Delicious Eggless Zucchini Bread image

Number Of Ingredients: 11

Ingredients:

  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3 cups flour, sifted
  • 2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident)
  • 2 1/4 teaspoons vanilla
  • 3/4 cup low-fat vanilla yogurt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 teaspoons cinnamon
  • 3/4 teaspoon nutmeg


KINGMAN'S VEGAN ZUCCHINI BREAD

Delicious. Fluffy. Mmm-hmmm.

Recipe From allrecipes.com

Provided by iamofthedesert

Time 3h30m

Yield 24

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
  • Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Kingman's Vegan Zucchini Bread image

Number Of Ingredients: 13

Ingredients:

  • 3 cups all-purpose flour
  • 3 tablespoons flax seeds
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon arrowroot powder
  • 1 cup unsweetened applesauce
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • ¾ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 ½ cups shredded zucchini


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