Delicious Almost Instant Chai Recipes

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SHEMAKES INSTANT CHAI TEA



Shemakes Instant Chai Tea image

I have searched for an instant chai recipe on the net, but could not find one. This is what I made up, hope you enjoy it. Please feel free to modify it or adapt it.

Provided by Nancy T. Smith

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 48

Number Of Ingredients 11

1 ½ cups instant tea powder
2 cups powdered non-dairy creamer
½ cup dry milk powder
1 cup confectioners' sugar
¼ cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon vanilla powder

Steps:

  • In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
  • To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 7.2 g, Cholesterol 1.3 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 13.3 mg, Sugar 6.5 g

AUTHENTIC CHAI



Authentic Chai image

Make and share this Authentic Chai recipe from Food.com.

Provided by Woowoose

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 saucepan water
18 black peppercorns
18 cardamom pods
1 medium cinnamon stick
3 cloves
8 slices fresh ginger (you don't need to peel it)
1 1/2 cups milk, divided
2 tablespoons black tea, like Taj Mahal
2 1/2 tablespoons unbleached cane sugar

Steps:

  • Start to heat the water to boiling.
  • In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.
  • Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices.
  • Add 1/2 cup of the milk and the tea. Then stir in the sugar making sure it melts.
  • Add the rest of the milk and heat to almost boiling for a couple more minutes.
  • Depending on your taste, you can add more or less milk or sugar to the recipe.
  • Strain the mixture into glasses and taste authentic chai from the Himalayas!

Nutrition Facts : Calories 46.9, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.4, Sodium 22.8, Carbohydrate 6.6, Fiber 0.1, Sugar 4, Protein 1.6

ALMOST INSTANT DINNER RECIPE - (4.9/5)



Almost Instant Dinner Recipe - (4.9/5) image

Provided by carvalhohm2

Number Of Ingredients 9

olive oil
garlic
mushrooms
1 jar of Alfredo sauce
1 can of cream of mushroom soup
egg noodles
water
frozen meatballs
frozen veggies like broccoli

Steps:

  • Heat Dutch oven (pot that can be used on stovetop and in oven) to high stovetop to get hot, then down to med. Sauteed olive oil, garlic and mushrooms till tender. Add Alfredo sauce, cream of mushroom soup, egg noodles, a bit of water to distribute it all and rinsed the jar of the goodness, and frozen meatballs. Place in oven at 350 degrees for 20 minutes. Stir it and serv. Toss in some frozen veggies in the last few minutes, like broccoli, and let steam up. Serve with garlic bread!

DELICIOUS ALMOST-INSTANT CHAI



Delicious Almost-Instant Chai image

With this Chai recipe, you are preparing a chai-spiced flavored milk to add to your individual cup of tea. It's delicious, time-saving, and perfect if you want one or two cups at a time instead of a large batch of chai. Fresh grind whole spices for a much better result. I use a morter and pestle for everything but the cinnamon which I do purchase ground because I find it tough to grind at home.

Provided by MinatheBrat

Categories     Beverages

Time 5m

Yield 12 ounces

Number Of Ingredients 6

1 (12 ounce) can evaporated milk
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground black pepper (I usually double this amount, personally)

Steps:

  • Place milk and spices into a very clean jar, shake to mix and chill.
  • Let set for 24 hours for optimum flavor, though I have used it immediately because I was impatient.
  • The longer it sits, the stronger the flavors get, and it will last for a few weeks in the fridge.
  • Use 2-3 Tablespoons per cup with your favorite tea and sweeten with your favorite sweetener. I'm partial to green tea and honey myself.

Nutrition Facts : Calories 38.7, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.2, Sodium 30.2, Carbohydrate 3, Fiber 0.1, Protein 1.9

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