Delicious And Easy Venison Stew In The Crock Pot Recipes

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DELICIOUS AND EASY VENISON STEW IN THE CROCK POT



Delicious and Easy Venison Stew in the Crock Pot image

This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!

Provided by Dont Touch The Buns

Categories     Stew

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 lbs venison stew meat
1 (28 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans stewed tomatoes
3 carrots
2 medium onions
1 (1 lb) bag frozen mixed vegetables
1/2 cup red wine
2 cups beef broth
1 lb sliced baby portabella mushrooms (optional)
1 1/2 teaspoons garlic powder
salt and pepper
3 tablespoons Worcestershire sauce
2 teaspoons thyme
2 bay leaves
1 tablespoon olive oil

Steps:

  • Heat oil in skillet on medium heat and brown venison stew meat.
  • Slice carrots to desired size.
  • Cut onions into wedges.
  • Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

Nutrition Facts : Calories 274.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 20.6, Sodium 707.6, Carbohydrate 27.9, Fiber 5.8, Sugar 11.6, Protein 29.1

SLOW COOKER VENISON STEW



Slow Cooker Venison Stew image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories     Soups, Stews and Chili Recipes     Stews

Time 7h45m

Yield 6

Number Of Ingredients 12

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

  • Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  • Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g

EASY SLOW COOKER VENISON STEW



Easy Slow Cooker Venison Stew image

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

Provided by GCKS

Categories     Soups, Stews and Chili Recipes     Stews

Time 8h10m

Yield 6

Number Of Ingredients 5

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
½ onion, chopped
4 carrots, cut into 1 inch pieces

Steps:

  • In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g

HEARTY VENISON STEW - CROCK-POT



Hearty Venison Stew - Crock-Pot image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Provided by ckeller

Categories     Stew

Time 4h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

  • Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
  • Add remaining ingredients and stir to mix.
  • Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4

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