Delicious Apple Walnut Dessert Recipes

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WALNUT APPLE CAKE



Walnut Apple Cake image

I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-15 servings.

Number Of Ingredients 18

2 cups sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups chopped peeled tart apple
1 cup chopped walnuts
BUTTER SAUCE:
1 cup milk
3/4 cup sugar
3 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon vanilla extract
Walnut halves, optional

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired.

Nutrition Facts : Calories 376 calories, Fat 15g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 200mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE-WALNUT COBBLER



Apple-Walnut Cobbler image

Make and share this Apple-Walnut Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups sliced apples
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon
1/2 cup coarsely chopped walnuts
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup half-and-half
1/3 cup melted butter or 1/3 cup margarine
1/4 cup finely chopped walnuts

Steps:

  • Place apples in a greased 9-inch square baking pan; spread them out evenly.
  • In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
  • Sprinkle mixture over apples.
  • In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
  • Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
  • Pour over apples.
  • Sprinkle with finely chopped walnuts.
  • Bake at 325° for 1 hour or until pick comes out clean.

Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3

DELICIOUS APPLE-WALNUT DESSERT



Delicious Apple-Walnut Dessert image

This is a favorite in our house and when you make it you will see why, I have also added in some blueberries in with the apples, this is very easy to make and tastes wonderful served warm with ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 cups sliced granny smith apples (about 6 large apples)
2 1/4 cups packed brown sugar, divided
2 teaspoons cinnamon
1 cup butter, softened (no substitutions)
2 eggs
2 cups flour
1 1/2 cups finely chopped walnuts, divided (can use more)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13" x 9" baking pan.
  • Place the sliced apples in prepared baking pan.
  • Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
  • In a mixing bowl cream butter and remaining 2 cups brown sugar.
  • Add eggs.
  • Stir in flour and 3/4 cup walnuts.
  • Spread over apples.
  • Sprinkle with remaining 3/4 cup walnuts.
  • Bake for 45-50 minutes, or until apples are tender.

Nutrition Facts : Calories 623, Fat 31.3, SaturatedFat 13.1, Cholesterol 91.1, Sodium 166, Carbohydrate 83.9, Fiber 4.5, Sugar 58.6, Protein 7

WALNUT APPLE DESSERT



Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

  • Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

WALNUT AND APPLE DESSERT



Walnut and Apple Dessert image

Know what goes well with apples? Cinnamon and walnuts and yogurt, we promise you! Try this wonderful dessert when you need a treat!

Provided by Ruxandra Grecu

Categories     Dessert, Fruit & vegetables, Starters & snacks, sweet, vegetarian

Time 15m

Yield 2

Number Of Ingredients 1

7 teaspoons of brown sugar ¼ cup crushed biscuit ¼ cup walnut 1 tablespoon butter cinnamon 2 tablespoons of yogurt 0.5 green bell pepper 5 tablespoons of tomato sauce

Steps:

  • Cut an apple in small cubes.
  • Heat a medium sized pan. Put 3 teaspoons of brown sugar in it, add the crushed biscuits and the walnuts. Fry for 3-4 minutes.
  • In another medium sized pan melt the butter. Add the apple cubes, 4 teaspoons of brown sugar, and a teaspoon of cinnamon. Stir fry them for 3-4 minutes until they're golden brown.
  • In a tall glass, start arranging the dessert. First add a layer of roasted walnuts. Then a layer of caramelized apples. Add another layer of walnuts.
  • Top everything off with the yogurt, a dash of cinnamon, and 3 red currants.

Nutrition Facts : Calories 585 calories, Protein 45 grams, Fat 7 grams, Carbohydrate 44 grams

APPLE-WALNUT UPSIDE-DOWN CAKE



Apple-Walnut Upside-Down Cake image

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.

Provided by Claire Saffitz

Categories     Bon Appétit     Dessert     Cake     Apple     Fall     Winter     Walnut     Butter     Bake     Nutmeg     Cinnamon     Yogurt     Peanut Free     Soy Free

Yield 8 servings

Number Of Ingredients 15

1 cup raw walnuts or pecans
10 Tbsp. unsalted butter, room temperature, divided
4 small or 3 large baking apples (such as Pink Lady), peeled, halved, cored
½ cup (packed) light brown sugar, divided
1 cup all-purpose flour
1 tsp. kosher salt
1 tsp. baking soda
½ tsp. baking powder
¼ tsp. freshly grated nutmeg
1½ tsp. ground cinnamon, plus more for serving
½ cup granulated sugar
2 large eggs, room temperature
1 tsp. vanilla extract
½ cup plain whole-milk Greek yogurt, room temperature
Lightly sweetened, softly whipped cream (for serving)

Steps:

  • Place a rack in middle of oven and preheat to 350°F. Spread out walnuts on a rimmed baking sheet and toast, tossing once, until golden brown, 10-12 minutes. Let cool.
  • Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, over medium. Add 2 Tbsp. butter and swirl to coat; arrange apple halves cut sides down in a single layer in skillet. Cook apples, undisturbed, rotating skillet on burner as needed for even browning, until cut sides are golden brown, 5-10 minutes (the timing depends on the juiciness of the apples; juicier apples will take longer). Turn apples over and cook on rounded sides just until they start to release their juices and the tip of a knife slides through with slight resistance, about 5 minutes. Transfer apples to a plate, arrange cut sides up, and let cool.
  • Add ¼ cup brown sugar and 1 Tbsp. water to skillet and set over medium heat. Stir with a wooden spoon or heatproof rubber spatula until sugar is dissolved, then cook, swirling skillet occasionally (do not stir at this point), until thick and bubbling in a thin layer, about 1 minute. Let caramel cool in skillet.
  • Meanwhile, pulse toasted walnuts, flour, salt, baking soda, baking powder, nutmeg, and 1½ tsp. cinnamon in a food processor until combined and nuts are finely ground. Transfer walnut mixture to a medium bowl.
  • Combine granulated sugar, remaining ¼ cup brown sugar, and remaining 8 Tbsp. butter in food processor (no need to wash it) and process in long pulses until mixture is light and smooth. Add eggs and vanilla and process in long pulses, scraping down sides of processor once, until mixture is smooth. Add half of walnut mixture and pulse to combine, then add yogurt and pulse just until incorporated. Add remaining walnut mixture and pulse just to combine.
  • Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Fold batter a few times with spatula, scraping sides to make sure everything is well mixed. Scrape batter over apples and work into spaces around apples. Smooth surface (it's okay if there's only a thin layer of batter in places; it will rise in the oven).
  • Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30-40 minutes. Let cake cool in skillet 10 minutes, then run an offset spatula or a small knife around the sides of the pan to loosen. Set a wire rack upside down on skillet and flip over to release cake; carefully remove skillet. If any apples or cake stick to skillet, scrape them off and press back onto the top of the cake.
  • Serve cake warm or room temperature. Slice into wedges and top with dollops of whipped cream and a dusting of cinnamon.
  • Do Ahead: Cake can be baked 2 days ahead. Let cool completely. Store tightly wrapped at room temperature.

APPLE WALNUT TORTE



Apple Walnut Torte image

Provided by Melissa Roberts

Categories     Food Processor     Mixer     Dessert     Bake     Thanksgiving     Apple     Walnut     Winter     Jam or Jelly     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

2 sticks unsalted butter, well softened, divided
1 1/2 cups sugar, divided
2 pounds tart apples such as Granny Smith, Northern Spy, or Greening, peeled, halved lengthwise, and cored
3/4 teaspoon salt, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 1/2 cups walnuts (5 ounces), coarsely chopped, toasted , and cooled completely
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
3 tablespoons apple jelly
Equipment: a 9- by 3-inch round cake pan or a 9-inch springform pan wrapped in foil
Accompaniment: Calvados vanilla cream

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan.
  • Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and sprinkle with 1/4 teaspoon salt. Cook over medium heat, turning apples occasionally, until sugar is caramelized and apples are tender and golden brown, 15 to 20 minutes.
  • Arrange apples, cut sides down, in concentric circles in bottom of cake pan, then pour over any caramel from skillet.
  • Whisk together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, and remaining 1/2 teaspoon salt.
  • Pulse walnuts with remaining cup sugar in a food processor until finely ground.
  • Beat remaining 1 1/2 sticks butter in a bowl with an electric mixer until creamy, about 3 minutes. Add walnut sugar and beat until just combined. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined (batter will be thick).
  • Dollop batter over apples and spread evenly. Bake until torte just begins to pull away from side of pan and a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool torte in pan on a rack 30 minutes. Put rack over torte, then invert torte onto rack.
  • Melt apple jelly in a small heavy saucepan over low heat, stirring. Brush apples generously with jelly, then cool torte completely, 1 to 1 1/2 hours.

APPLE WALNUT CAKE



Apple Walnut Cake image

This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.

Provided by JEWELJAY

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

2 cups white sugar
½ pound butter
3 eggs
3 cups sifted all-purpose flour
1 ½ teaspoons salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup chopped walnuts
3 cups sliced Macintosh apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  • Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  • Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  • Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g

APPLE-WALNUT UPSIDE-DOWN CAKE



Apple-Walnut Upside-Down Cake image

Provided by Molly O'Neill

Categories     dessert

Time 1h30m

Yield Eight to ten servings

Number Of Ingredients 12

3 tablespoons plus 1 teaspoon unsalted butter, plus butter for greasing the pan
8 small apples, peeled, cored and cut into eighths
1/2 cup light brown sugar
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup ground walnuts
1/2 cup whole milk

Steps:

  • For the topping, melt 1 teaspoon of the butter in a medium-size cast-iron skillet over medium-high heat. Add the apples and saute until caramelized, about 10 minutes. Combine the remaining 3 tablespoons of butter and the brown sugar in a small saucepan and stir over low heat until melted and well blended. Butter a 10-inch pan with 3-inch sides and spread the brown- sugar mixture in the bottom. Arrange the apple slices in the pan in concentric circles. Set aside.
  • For the cake, preheat the oven to 350 degrees. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time and beat until light. Mix in the vanilla. In a bowl, combine the flour, baking powder, salt and walnuts. Add the dry ingredients to the egg mixture alternately with the milk, mixing just to combine. Spread the batter evenly over the apples. Bake until the cake springs back when touched in the center, about 1 hour. Let stand for 10 minutes and invert onto a cake plate. Let cool. Serve slightly warm.

Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 62 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 190 milligrams, Sugar 40 grams, TransFat 1 gram

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APPLE-WALNUT CRISP DESSERT RECIPE - WOMAN'S DAY
2012-01-01 Put Topping ingredients in a medium-size bowl. Rub together with your fingers or stir with a fork until mixture resembles coarse crumbs. Put Filling ingredients in …
From womansday.com


17 RED DELICIOUS APPLE RECIPES FROM DINNER TO DESSERT
2022-03-28 13. Apple Crisp Cheesecake. Time to fall head over heels in love with this apple crisp cheesecake. It’s a fusion of delectable, velvety cheesecake and the sugary crunch of apple crisp. So if you’re looking for a way to combine two favorites in one amazing treat, look no further than this recipe! 14.
From insanelygoodrecipes.com


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