Delicious Carrot Cake Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWESOME CARROT MUFFINS



Awesome Carrot Muffins image

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 11

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

Steps:

  • Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g

CARROT CAKE MUFFINS



Carrot Cake Muffins image

These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.

Provided by clarinetlover

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 cup milk
2 eggs
2 tablespoons applesauce, or more as needed
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
1 cup shredded carrots
6 tablespoons unsalted butter, melted and cooled

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.8 g, Cholesterol 47.9 mg, Fat 7.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 246.4 mg, Sugar 12.9 g

DELICIOUS DIABETIC CARROT CAKE MUFFINS



Delicious Diabetic Carrot Cake Muffins image

These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off. If you choose to make them "non-diabetic", frost with cream cheese icing.

Provided by Redneck Epicurean

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

2 cups self-rising flour
1 egg
1 teaspoon cinnamon
3/4 cup sour cream
1/4 cup Splenda brown sugar blend (see note at bottom)
1/2 cup butter, melted
3/4 cup pureed carrot (I use canned)
1/3 cup unsweetened crushed canned pineapple, drained
1 teaspoon vanilla
1/2 cup walnuts, chopped
1/2 cup unsweetened dried shredded coconut

Steps:

  • NOTE: When substituting real brown sugar for the Splenda, use 1/2 cup, as the Splenda is double strength.
  • Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners.
  • Beat together the egg and brown sugar. Stir in the butter, sour cream, pureed carrots, pineapple, and vanilla.
  • Add the dry ingredients and stir just until blended.
  • Fold in the nuts and coconut.
  • Fill the muffin cups 3/4 full. Bake 20 minutes or until a toothpick comes out clean.
  • Cool in pan for 15 minutes, then transfer to a wire rack.

Nutrition Facts : Calories 253.1, Fat 16.6, SaturatedFat 9, Cholesterol 43.3, Sodium 357, Carbohydrate 22.9, Fiber 1.9, Sugar 3.7, Protein 4.1

DELICIOUS CARROT CAKE MUFFINS



Delicious Carrot Cake Muffins image

Yummy muffins for the health freak! Got this recipe from the back of a Smart Balance margarine container. Enjoy!

Provided by MiSsBaKeSaLoT

Categories     Quick Breads

Time 35m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 16

1 3/4 cups all-purpose flour
1 cup whole wheat flour
1/2 cup flax seed meal
1 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
3 beaten eggs
1/2 cup applesauce
2/3 cup margarine
1/2 cup 1% low-fat milk
1 (8 ounce) can crushed pineapple in juice
2 1/2 cups grated raw carrots
3/4 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 375°F; spray 24 medium muffin cups with cooking spray.
  • Combine the dry ingredients in a large mixing bowl, whisking thoroughly.
  • In a separate bowl, combine the eggs, applesauce, softened margarine, and milk. Stir in the crushed pineapple. Add the applesauce mixture to the dry ingredients, stirring just until combined.
  • Fold in the grated carrots, nuts and raisins. With a large spoon, fill muffin cups- 3/4 full.
  • Bake for 25 minutes or until lightly browned.

Nutrition Facts : Calories 124.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 23.5, Sodium 171.8, Carbohydrate 24.7, Fiber 2.1, Sugar 11.3, Protein 3.2

More about "delicious carrot cake muffins recipes"

BEST CARROT CAKE MUFFINS RECIPE - HOW TO MAKE CARROT …
best-carrot-cake-muffins-recipe-how-to-make-carrot image
2019-12-09 In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger. In another large bowl, whisk together …
From delish.com
5/5 (1)
Total Time 1 hr 20 mins
  • Preheat oven to 375°. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.


CARROT CAKE MUFFINS - A DELICIOUS MUFFIN RECIPE PERFECT …
carrot-cake-muffins-a-delicious-muffin-recipe-perfect image
2018-03-19 Let the batter sit for 15 minutes. While the batter is sitting, combine the carrot, nuts, cinnamon, nutmeg and 2 tablespoons flour. Then prepare the …
From thekittchen.com
Cuisine American
Category Breakfast
Servings 12
Total Time 40 mins
  • Heat your oven to 425 degrees. Fill a muffin tin with 12 muffin liners. Then use an electric mixer to combine the butter and cream cheese. Once well mixed, add the granulated sugar and mix on a medium high speed until the mixture is fluffy. This will take about 2 minutes.
  • Add the egg, egg white, and vanilla and beat until it is just combined with the butter, cream cheese, and sugar mixture.
  • In a separate bowl, combine 1 cup and 3 tablespoons flour with the baking powder, baking soda, and salt.
  • Remove the bowl of the electric mixer, you want to fold everything together by hand. Stir in a third of the flour mixture, then half the buttermilk, another third of the flour mixture, the remaining buttermilk, and then the remaining flour mixture. Fold together until it is just mixed - don't over mix. Let the batter sit for 15 minutes.


CARROT CAKE MUFFINS - CREME DE LA CRUMB
carrot-cake-muffins-creme-de-la-crumb image
2020-04-07 Preheat oven to 350 degrees and life a muffin tin with paper or silicone cupcake liners (or grease well with cooking spray). In a medium bowl …
From lecremedelacrumb.com
4.9/5 (287)
Total Time 35 mins
Category Breakfast
Calories 208 per serving
  • Preheat oven to 350 degrees and life a muffin tin with paper or silicone cupcake liners (or grease well with cooking spray).
  • In a medium bowl whisk together flour, sugar, cinnamon, baking soda, baking powder, and salt.


SUPER MOIST AND HEALTHY CARROT CAKE MUFFINS RECIPE
super-moist-and-healthy-carrot-cake-muffins image
2020-05-17 In a medium bowl, sift together the flour (s), baking soda, cinnamon, ginger, and salt, set aside. In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, combine the brown sugar and …
From littlespicejar.com


EASY CARROT CAKE MUFFINS WITH A CREAM CHEESE FROSTING …
easy-carrot-cake-muffins-with-a-cream-cheese-frosting image
2019-04-10 Pre-heat oven to 400°F (200° C). Grease and flour a 12 medium size muffin tin*. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. In a medium bowl, whisk together the dry ingredients, sugar, …
From anitalianinmykitchen.com


CARROT MUFFINS - HEALTHY AND DELICIOUS! • FOOD FOLKS …
carrot-muffins-healthy-and-delicious-food-folks image
2022-03-09 First, preheat the oven to 375 degrees F and line the muffin tin with paper liners. Next, using a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, pumpkin pie spice, and salt. In another bowl, …
From foodfolksandfun.net


CARROT CAKE MUFFINS - JUST SO TASTY
carrot-cake-muffins-just-so-tasty image
2021-08-10 Instructions. Preheat the oven to 375F (190C or 180C on a fan forced oven). Line a 12-cavity muffin pan with muffin papers. Whisk together the flour, cinnamon, nutmeg, baking powder, baking soda and salt. In a large bowl …
From justsotasty.com


CARROT CAKE MUFFINS - JO COOKS
carrot-cake-muffins-jo-cooks image
2022-06-27 Prepare oven and muffin pan: Preheat oven to 375 F degrees. Line a 12-cup muffin pan with paper liners and spray each liner with cooking spray. This will ensure paper liners come off smoothly from muffins. Prepare …
From jocooks.com


CARROT CAKE MUFFINS RECIPE [+ VIDEO] - SUGAR SALT MAGIC
carrot-cake-muffins-recipe-video-sugar-salt-magic image
2019-04-11 Add the pistachios and pulse until desired texture. In a large bowl whisk together the flour, sugar, cinnamon, baking powder, salt and nutmeg until well mixed. Make a well in the centre and pour in the milk, oil, eggs, honey …
From sugarsaltmagic.com


EASY CARROT CAKE MUFFINS RECIPE - EFFORTLESS FOODIE
2022-07-06 Preheat the oven to 190°C (170 fan / Gas 4) and line a 12 hole muffin tin with muffin cases. Sieve the flour and bicarbonate of soda into a large mixing bowl and stir through the caster sugar. Whisk together the cooled melted butter, yogurt and eggs in a jug, then gently fold them into the dry ingredients.
From effortlessfoodie.com


CARROT MUFFINS RECIPE - LOVE AND LEMONS
2022-04-16 Preheat the oven to 400°F and grease a 12-cup muffin tin. In a medium bowl, whisk together the flours, baking powder, cinnamon, ginger, nutmeg, and salt. In a large bowl, whisk together the almond milk, oil, eggs, sugar, and vanilla. Stir in the carrots.
From loveandlemons.com


THE BEST HEALTHY CARROT CAKE MUFFINS - JAR OF LEMONS
2021-03-31 Instructions. Preheat the oven to 350 degrees F. Mix the flour, baking powder, cinnamon, nutmeg, and salt together in a large bowl. In a separate bowl, mix the egg, vanilla, apple sauce, brown sugar, coconut oil, carrots, coconut, and almond milk together.
From jaroflemons.com


CARROT CAKE MUFFINS - LIVE AND TASTE
Take out your muffin pan and start right now this delicious carrot cake muffins recipe! Healthy carrot cake muffins and… Low in gluten, scrumptious, dense and crumbly (and easy) ! If you make it. If you make the carrot cake muffins, tag me on Instagram as @live.and.taste and use #liveandtaste hashtag. Feel free to ask me any question or leave ...
From liveandtaste.com


INSIDE OUT CARROT CAKE MUFFINS - COOKIES AND CUPS
2021-03-26 Muffins: Preheat the oven to 400°F. Line muffin tin with cupcake liners or coat muffin tin with nonstick spray. Set aside. Whisk the flour, baking powder, salt, cinnamon and brown sugar together in large bowl, set aside. In another medium sized bowl whisk the eggs, oil and water together until foamy.
From cookiesandcups.com


FANCY CARROT CAKE MUFFINS - WITH TWO SPOONS
2016-10-31 Instructions. Preheat the oven to 350ºF. Line a muffin tin with baking liners. In a medium sized bowl, combine flour, cinnamon, baking soda, baking powder, nutmeg and salt. Set the dry ingredients aside. In a stand mixer, beat the eggs and sugar until frothy.
From withtwospoons.com


CARROT CAKE MUFFINS - MARSHA'S BAKING ADDICTION
2021-07-05 For the Muffins. Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan well, and set aside. Whisk together the flour, baking powder, salt, and spices. Set aside. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Add the buttermilk, oil, and vanilla, and whisk until combined.
From marshasbakingaddiction.com


EASY HEALTHY CARROT MUFFINS - SIMPLY DELICIOUS
2019-03-29 How to make healthy carrot muffins. Make oat flour by blending rolled oats until fine then mix with spices, salt and baking powder. Mash/blend bananas, eggs, oil, milk and honey then add to the dry ingredients. Mix and then add the carrots, cranberries/raisins and coconut. Spoon into cupcake liners and bake until a skewer inserted comes out clean.
From simply-delicious-food.com


CARROT CAKE MUFFINS - DRIZZLE ME SKINNY!
2020-02-02 Instructions. Preheat oven to 350F and spray a 12 hole muffin tin with some cooking spray. In a bowl whisk the eggs and add in 3 Tbsp of brown sugar *leave remaining Tbsp aside for topping. Mix in the apple sauce and vanilla. Stir in flour, cinnamon, nutmeg and baking powder then fold in shredded carrots *I used my ninja blender to shred ...
From drizzlemeskinny.com


HEALTHY CARROT CAKE MUFFINS - GIMME SOME OVEN
2021-03-22 Add in the baking soda, cinnamon, sea salt, ginger, nutmeg, and pulse a few more times until the mixture is evenly combined. Set aside. Mix the ingredients. In a separate large mixing bowl, whisk together the eggs, milk, shredded carrots, maple syrup, coconut oil and vanilla extract until evenly combined.
From gimmesomeoven.com


CARROT CAKE MUFFINS - TRIED AND TRUE RECIPES
2021-03-31 Set the shredded carrot aside. In a medium-sized bowl, whisk the eggs one at a time. Add in the milk, applesauce, and vanilla extract. Whisk until all the ingredients are combined. Set that aside. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt with a …
From jeanniestriedandtruerecipes.com


CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
2016-04-11 In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes.
From prettysimplesweet.com


SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
Preheat oven to 375°F. Greased or line muffin tins. In a large bowl whisk together flour, baking powder, cinnamon, and salt. Whisk sugar, oil, and eggs in a separate bowl. Stir egg mixture into dry ingredients just until combined. Lightly fold in carrots, apples and raisins.
From spendwithpennies.com


CARROT CAKE BAKED OATMEAL CUPS « CLEAN & DELICIOUS
2022-04-22 How to make this recipe. Carrot cake-baked oatmeal cups are so simple to throw together! This recipe is really just a matter of stirring the ingredients together in one large bowl, pouring the mixture into a muffin pan, and baking. For full, printable instructions, reference the recipe card at the bottom of the post. Prep.
From cleananddelicious.com


CARROT CAKE MUFFIN RECIPE FROM LEFTOVERS MAKE A HEALTHY BREAKFAST
2018-06-18 Instructions. This is very adaptable. To get 1 1/2 cups cooked, mashed carrots, you can either cook 3 fresh or stored carrots, or drain 1 quart canned carrots and discard the liquid. You can also save leftover cooked carrots from dinner. Mix together carrot, eggs, butter, honey or sugar, and applesauce.
From justplaincooking.ca


ONE-BOWL CARROT CAKE MUFFINS - REAL FOOD WHOLE LIFE
2016-03-08 Preheat the oven to 350 degrees Fahrenheit. Combine the melted coconut oil, applesauce, orange juice, maple syrup, eggs, and vanilla in a large bowl, whisking to combine. To the same bowl, add the oat flour, almond flour, salt, baking soda, and cinnamon, stirring until well combined. Add the carrot, walnuts, and raisins, stirring again until ...
From realfoodwholelife.com


THE BEST HEALTHY CARROT CAKE MUFFINS | AMBITIOUS KITCHEN
2022-04-09 In a separate large bowl, add carrots, maple syrup, applesauce, egg, oil and vanilla. Whisk to combine wet ingredients then slowly stir in milk and flour mixture until just combined. Fold in shredded coconut and raisins, if you'd like. Divide batter evenly between muffins cups or …
From ambitiouskitchen.com


DELICIOUS CARROT CAKE MUFFINS - MAXLIVING
Add butter, vanilla, almond milk, and eggs. Process all ingredients to combine into a slightly wet batter. Pour the batter into a bowl over the carrots and walnuts. Stir to mix. Divide into 12 muffin cups lined with paper or silicone liners. Bake at 350° F for 25–30 minutes. Healthy Recipes , Healthy Snacks , Lunch Recipes , MaxLiving ...
From maxliving.com


THE RECIPE FOR DELICIOUS SUGAR FREE CARROT CAKE MUFFINS
2020-08-17 Instructions. Preheat your oven to 325 and prep you muffin pans for nonstick. In a mixing bowl, use a whisk or a fork to combine together your cake mix, pudding mix, sugar free alternative, and cinnamon. Now in another bowl, mix together the eggs, water and oil.
From thesugarfreediva.com


CARROT CAKE CUPCAKES RECIPE + VIDEO - SALLY'S BAKING ADDICTION
2022-04-05 Flavor: These cupcakes are scrumptiously spiced with cinnamon, ginger, and nutmeg. You also have brown sugar, a little applesauce, natural sweetness from carrots, and the tangy-sweet frosting. Texture: The crumb of these cupcakes is soft and moist, but not at all greasy. (A difficult balance to achieve, but this recipe nails it!)
From sallysbakingaddiction.com


CARROT CAKE MUFFINS / THE GRATEFUL GIRL COOKS!
Preheat oven to 400 degrees. Place paper liners into a standard sized muffin pan. Set aside. Prepare cream cheese filling by mixing cream cheese, sugar and vanilla in a small bowl. Set aside. Prepare streusel topping by combining flour, sugar, melted butter, cinnamon and salt in …
From thegratefulgirlcooks.com


CARROT CAKE MUFFINS RECIPE (WITH CREAM CHEESE GLAZE) - KITCHN
2022-03-26 Instructions. Place 2 large eggs, 1/2 cup olive oil, 1/2 cup buttermilk, and 2 teaspoons vanilla extract in a medium bowl and let sit until room temperature, about 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 350°F. Line a standard 12-cup muffin well with paper liners. Peel and trim 8 ounces carrots ...
From thekitchn.com


CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING | MOIST AND HEALTHY
2019-05-10 Finely chop the remaining nuts and save for sprinkling on top. Increase the oven heat to 400 degrees F. In a large mixing bowl, stir together the white whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the carrots, golden raisins, and reserved 1/4 cup chopped nuts.
From wellplated.com


CARROT CAKE MUFFINS WITH OAT STREUSEL AND CARAMEL GLAZE - OLIVES
2021-09-27 Set aside. Preheat the oven to 400 F (204 C). Whisk together the dry ingredients for the streusel topping in a small mixing bowl. Work in the cubes of butter until the mixture comes together into coarse pieces of sand, with some larger pieces mixed in. Set the bowl in the fridge to chill while preparing the muffins.
From olivesnthyme.com


CARROT CAKE MUFFINS - FIGGIN DELICIOUS
2020-03-21 Preheat oven to 350 degrees F and place 10 silicone muffin liners in a muffin pan Whisk together eggs and coconut sugar, then mix in coconut oil, carrots, unsweetened applesauce, milk and vanilla extract.
From figgindelicious.com


EASY AND DELICIOUS CARROT CAKE MUFFINS RECIPE
2022-01-09 In a medium bowl whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt. In a separate large bowl combine the coconut oil, brown sugar, eggs, and vanilla, mix. Then stir in the grated carrots. Now combine the dry ingredients with the wet ingredients and mix well. Fill the muffin thin 2/3 full each with the mixture.
From onesmileymonkey.com


EASY CARROT MUFFINS RECIPE - DINNER, THEN DESSERT
2021-01-01 Preheat the oven to 350 degrees. Line a muffin tin with muffin liners. To a stand mixer (or a large bowl with a hand mixer) add the egg, buttermilk, vegetable oil and sugar. Mix on the lowest speed setting until smooth, about 30 seconds.
From dinnerthendessert.com


CARROT CAKE MUFFINS RECIPE | JAMIE OLIVER RECIPE | TESCO REAL FOOD
Preheat the oven to gas 4, 180°C, fan 160°C. Lightly grease paper cases or 15cm folded squares of greaseproof paper with oiled kitchen paper and use to line a 12-hole muffin tin. Scrub the carrots, wash the apple and coarsely grate them into a large bowl. Crack in the eggs, add the flour, baking powder, milk, oil, sultanas, honey and cinnamon ...
From realfood.tesco.com


CARROT CAKE MUFFINS WITH CREAMY FROSTING - RACHEL STEENLAND
Prepare the vegan cream cheese frosting while the carrot cake muffins are baking. Add the frosting ingredients into a medium size mixing bowl. Beat frosting ingredients until smooth and creamy using an electric mixer. Store in the fridge until the muffins are ready to frost. Once the carrot cake muffins are cool, frost with vegan cream cheese ...
From rachelsteenland.com


HEALTHY FOODIE GIRL’S INSTAGRAM POST: “I LOVE THIS CARROT CAKE MUFFIN ...
It is easy, delicious, perfectly balanced, and I promise…” May 31, 2022 - 47 Likes, 4 Comments - Healthy Foodie Girl (@wwhealthyfoodiegirl) on Instagram: “I love this carrot cake muffin recipe.
From pinterest.ca


HEALTHY MOIST CARROT MUFFINS | GIMME DELICIOUS
2020-09-20 Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray.
From gimmedelicious.com


BAKERY STYLE CARROT CAKE MUFFINS (CHOCOLATE CHIPS)
2021-05-13 Step 1 – Make the crumble. Step 2 – Cut Parchment and mold into paper liners. Step 3 – Mix the dough. Step 4 – Fill muffin liners 2/3 full with dough. Step 5 – Top muffins with half the crumble. Step 6 – Bake for 15 minutes and then top muffins with the rest of the crumble.
From happyhappynester.com


CARROT CAKE MUFFINS - SHE LIKES FOOD
2022-04-14 Instructions. Preheat the oven to 350° F. Line a muffin tin with liners and set aside. Mix the flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg in a large bowl. Set aside. In another large bowl, cream the sugars and oil.
From shelikesfood.com


CARROT CAKE MUFFINS RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 350°F. Line a standard 12-cup muffin tin with paper liners; set aside. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and spices until well combined. In a separate bowl, whisk together milk, oil, molasses, eggs, and vanilla.
From southernliving.com


CARROT CAKE MUFFINS | SO DELICIOUS
In a separate bowl, add the brown sugar, olive oil, eggs, and vanilla extract. Use a fork and mix until smooth. Preheat the oven to 350°F/175°C. Sift the flour through a strainer. Add the cinnamon, baking soda, nutmeg, and a pinch of salt. Mix. Slowly start pouring the wet mixture you’ve made earlier on, while whisking in the process.
From sodelicious.recipes


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #breads     #easy     #muffins     #dietary     #quick-breads     #number-of-servings

Related Search